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Tag Archives: whisk

Hollandaise…Broken, but not Lost!

23 Sunday Nov 2014

Posted by The Gourmet Goddess in Sauces

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Tags

butter, eggs, hollandaise sauce, lemon juice, whisk

006I finally got around to making another Hollandaise sauce and as you can see, it’s broken!  But alas, we’ll bring it back to its perfect balance of unctuous, creaminess.  Continue reading →

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One “Mother” of a Sauce….Béchamel

04 Tuesday Nov 2014

Posted by The Gourmet Goddess in Sauces

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Tags

butter, flour, herbs, lemon juice, milk, nutmeg, sauce, whisk

Béchamel SauceThe Mother Sauces are the building blocks of all sauces, gravies, soups, etc.  Once you master these basic sauces, the sauce world will be you oyster…so to speak.  We’re going to begin with Béchamel Sauce.  Continue reading →

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