05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
29 Wednesday Aug 2018
Posted in Blackberries, Gluten Free, Mint, Orange, Vinaigrettes
Tags
balsamic vinegar, blackberry preserves, Garlic, Mint, olive oil, orange zest, vegetable oil, white wine vinegar
This is what I refer to as “a back pocket” recipe. It’s good to have this to fall back on and use frequently. This vinaigrette is wonderful drizzled over a salad that includes goat cheese and yellow/orange fruit. The color contrast between the goat cheese, the fruit and the vinaigrette is striking. And truly delicious. Continue reading
17 Tuesday Jul 2018
Posted in Gluten Free Option, Imitation Crabmeat, Main Course, Make Ahead, Pan-Frying, Potatoes, Shrimp
Tags
broth, butter, capers, Celery, cooked shrimp, dried potato flakes, Fennel, fresh herbs, frozen peas, garlic granules, imitation crab meat, Leeks, lemon juice, lemon zest, milk, panko crumbs, parmesan cheese, pecans, rice flour, Scallions, vegetable oil
I really do so enjoy imitation crab meat. I know it’s not crab meat. I just like it. It’s never fishy when it’s heated. It has a nice consistency, it’s easy to work with and it just tastes so good. And it was really good in these patties. Continue reading
28 Thursday Jun 2018
Posted in Asian, Gluten Free Option, Main Course, Poultry/Chicken
Tags
chicken breasts or thighs, cornstarch, dark soy sauce, Garlic, gringer, rice vinegar, scallion, soy sauce, sriracha, Szechuan peppercorns, vegetable oil, whole red chilies
The Eldest Progeny loves General Tso’s. Make no mistake here…we all love it. But, he can be pretty passionate about it. It’s sort of a benchmark for him, when he considers the quality of a Chinese restaurant. We’ll see what he thinks about this version, which isn’t deep-fried and is a bit lighter, but loaded with flavor. Continue reading
21 Thursday Jun 2018
Posted in Gluten Free Option, Make Ahead, Pan-Frying, pecans, Whitefish
Tags
butter, panko, parmesan cheese, pecans, plantain chips, seasoning, vegetable oil, whitefish fillets
This is a wonderfully crispy, nutty crust, juxtaposed against the creaminess of the fish fillet. The flavors play off of each other, bring cohesion to the dish, but still offer up a delightful textural quality. According to The Spicy Honey, it’s a keeper recipe. Continue reading
14 Thursday Jun 2018
Posted in Asian, Quickies (It's not what you think!), Side Dishes, Sugar Snap
Tags
This is a great little recipe. It’s quick. It’s stupid easy. And you can throw it in the oven, when you begin dinner and in eight minutes, it’s done. As Ina Garten would say, “how easy is that?” Continue reading
08 Friday Jun 2018
Posted in Gluten Free, Herbs, Make Ahead, Marinade, Vegetarian
Tags
fresh ginger, frozen orange juice concentrate, Garlic, lime juice, red pepper flakes, Scallions, soy sauce, vegetable oil
The English-speaking Caribbean offers us some wonderfully complex flavors. Jerk Chicken is one of the dishes that’s synonymous with the islands. It’s has a nice kick of heat, is highly spiced and delicious. Thus, making it the perfect summer grilling dinner. You and your guests will love it. Continue reading
28 Saturday Apr 2018
Posted in Cake, Gluten Free
Tags
almond flour, baking powder, butter, eggs, gluten-free flour, lemon zest, milk, orange zest, sugar, vanilla extract, vegetable oil, xanthan gum
This is a gluten-free cake and if I didn’t tell you that, I doubt if you would realize it. It is delicious, moist and just slightly dense, but in a good way. This is from the King Arthur Flour™ website, with just a couple of minor additions…citrus zest!!! Continue reading
19 Thursday Apr 2018
Posted in Gluten Free, Salad Dressing, Vegetarian
This is a nice little vinaigrette to have in your fridge. It’s spring-y and wonderful and just perfect to dress the deliciously spring-filled Field of Greens Salad. It’s darn decent drizzled over roasted or grilled asparagus, too. Continue reading
08 Thursday Mar 2018
Posted in Gluten Free, Lemon, Make Ahead, Marinade, Meyer lemon, Salad Dressing, Shallots
Tags
champagne vinegar, honey shallot, lemon juice, lemon zest, olive oil, vanilla bean, vanilla bean paste, vegetable oil
I know you’re groaning about now…oh, no! More citrus…at least this time it’s lemon. And this is using my favorite, Meyer lemons. The vanilla is surprisingly good in a vinaigrette. We don’t use vanilla enough in savory things. This will change all that! Continue reading
