01 Saturday Dec 2018
Posted in Apples, Condiments, Garlic, Gluten Free, Make Ahead, Mushrooms, Onions, Vegetarian Option
Tags
apples, bacon fat, broth, Dijon mustard, dry white wine, Garlic, Mushrooms, Onions, Spices
The mixture of onions, apples and mushrooms is a winning combination. I love this combination with pork or roasted chicken. This is particularly nice, because you can make it ahead and reheat it. I think it’s even better reheated, making it perfect for company. And, this compote positively screams autumn! Continue reading
09 Friday Nov 2018
Posted in Buffet Food, Gluten Free Option, Main Course, Make Ahead, Pork
Tags
dark soy sauce, Garlic, hard cider, herbs, onion, pork shoulder, white wine
WOW! That’s a real mouthful, isn’t it (pun intended!)? Probably my favorite way of preparing pork shoulder or chuck roasts is braising. It’s the ever-present aroma wafting through the kitchen, as a harbinger of good things to come. This versions combines a few of The Goddess’s favorite things—garlic, rosemary, and hard cider. Continue reading
31 Wednesday Oct 2018
Posted in Quickies (It's not what you think!), Soup, Tomatoes, Uncategorized, Vegetarian
Tags
bacon, broth, butter, corn kernels, fire-roasted tomatoes, Garlic, honey, olive oil, Onions, rice flour, tomato paste, whole milk
This is a simple, full-flavored version of tomato soup. I’ve already posted Simply Tomato Soup (with Options) and this is more or less that. But, I’ve tweaked and changed a few things and frankly, simplified the recipe. This is in keeping with our recent discussions of “basic” soups. And really, who doesn’t like a good, simple tomato soup? Continue reading
13 Saturday Oct 2018
Posted in Gluten Free Option, Salad Dressing, Sauces, Vegetarian
Tags
anchovies, cilantro, Dijon mustard, extra virgin olive oil, Garlic, Greek-style yogurt, Light mayonnaise, lime juice, Spices, Worcestershire sauce
There is a plethora of origin stories for Caesar salad. The most common is probably the one that suggests it originated in Mexico, in the early 1920’s, made by the Cardini brothers. Mexico…Caesar salad…’Why not try using a more Mexican flavor profile?’, The Goddess wondered…it turns out it was a pretty tasty thought to have! Continue reading
11 Thursday Oct 2018
Posted in Beef, Gluten Free, Make Ahead, Spanish, Spices
Tags
almonds, beef broth, bell peppers, Bread, chuck steak, fresh herbs, Garlic, honey, olive oil, olives, Onions, plum tomatoes, sherry vinegar, Spices, white wine
This sauce is incredibly complex and absolutely delicious, with flavors leaning well into Spain and wandering just a bit into Portugal. Sherry vinegar, smoked paprika, cinnamon, olives, orange and almonds are significant players in both countries, tracing their roots back to the Moorish habitation of the peninsula for some 700 years. Make certain you have good bread to mop. You don’t want to miss a drop! Continue reading
25 Tuesday Sep 2018
Posted in Apples, Gluten Free, Mushrooms, Onions, Pork, Skillet Dinner
Tags
apples, boneless pork ribs, broth, fresh herbs, Garlic, heavy cream, lemon juice, lemon zest, Mushrooms, olive oil, onion
When I made this there was a hurricane brewing out there in the Atlantic. And it hit North Carolina. It hit hard near the coast. Sadly, there are far too many people who suffered terrible loss at the hands of Mother Nature and will continue to deal with the devastation left in the wake of Flo. We were very fortunate that Flo changed her mind and lost some steam by the time she arrived inland. But, life goes on and you have to keep up your strength to brave the elements and repair the damage done. Continue reading
18 Tuesday Sep 2018
Posted in Gluten Free Option, Ground beef, Main Course, Mushrooms, Onions, Pan-Frying, Shallots
Tags
arrowroot, Bread, capers, Garlic, ground chuck, ketchup, Mushrooms, Onions, red wine, Shallots, stock, Swiss cheese
Salisbury Steak is just a lovely way of saying that we’re looking at a thick hamburger “steak” with gravy. And I’m all over that. I hate those thick burgers, that in order to eat them you have to unhinge your jaw, like a python. I always eat those types of burgers with a knife and fork anyway, so why not add some terrific gravy? Continue reading
15 Saturday Sep 2018
Posted in Baby Potatoes, Breasts, Garlic, Gluten Free, Main Course, Onions, Peppers, Roasting, Spices
Tags
baby bell peppers, bay leaves, chicken pieces, Garlic, herbs, honey, lemon juice, olive oil, Onions, port, Potatoes, smoked paprika
This is the way you might find chicken prepared in a Portuguese kitchen. I found it surprising how much oregano is used in their cooking. I knew that cilantro and bay leaves were used frequently, but why not? It makes for some tasty dishes. Continue reading
10 Monday Sep 2018
Posted in Eggplant, Make Ahead, Middle Eastern Flavors, Squash, Tomatoes, Vegetarian
Tags
7-spice, bell peppers, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, zucchini
This is a layered affair. If you aren’t familiar with Lebanese 7-Spice or Baharat, you might want to wander into a Middle Eastern market and pick some up. This blend uses the “sweet” spices, like allspice, cardamom, cinnamon, etc. But, it’s wonderful in savory dishes. It lends itself particularly well to lamb and as it turns out, eggplant, zucchini and tomatoes. Continue reading
04 Tuesday Sep 2018
Posted in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian
Tags
butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash
The Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently. It’s particularly nice with steak, don’t you think? Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots. So, creamed spinach seemed like a good idea…but then… Continue reading
