12 Friday Jun 2020
Posted in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches
Tags
baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices
I’ve had Banh Mi on my mind recently. At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is. And these are good! Solution? Make some for the The Latin Lover and me. To that end, a meatloaf seemed like the place to start. This is that meatloaf. Continue reading
01 Friday May 2020
Posted in Brunch, Cheese, Lunch, Vegetarian
Eggs, flour, milk and cheese, cheese, cheese! What’s not to love? It goes together in a flash, into the oven and wait…it’s the longest 30 minutes you may ever spend! Continue reading
02 Thursday Jan 2020
Posted in Beef, Gluten Free Option, Sandwiches, Shrimp, Skillet Dinner
Tags
buns, chile flakes, cream cheese, dry white wine, Garlic, milk, mozzarella cheese, onion, parmesan cheese, raw shrimp, steak, sweet peppers, vegetable oil
I had lunch at Havana Harry’s (4612 S Le Jeune Rd, Coral Gables, FL 33146), with some wonderful friends who are not so near, but very dear to The Goddess and The Latin Lover. Food is always better shared with good friends, don’t you think? This is The Goddess’s version of their sandwich. Continue reading
23 Monday Dec 2019
Posted in Bread, Comfort Food, Desserts, Dried Fruit, Vegetarian
Tags
bourbon, Bread, Dried Fruit, eggs, half and half, heavy cream, milk, Spices, sugar, vanilla extract
When I was a child, bread pudding was a frequent visitor to our table. My father loved custard-y things and my mother’s bread pudding fit that bill perfectly. I make mine a bit different, but the roots are in that farm kitchen. Continue reading
15 Wednesday May 2019
Tags
cilantro, Garlic, lime juice, milk, oil
As I may have mentioned a couple of times, The Goddess loves, loves, loves garlic. Is there such a thing as too much garlic? She thinks not. If garlic isn’t your thing, you need to stop reading right now. Go do something else and wait for the next post. But, if garlic is your thing, then read on, my friend, read on. Continue reading
22 Friday Feb 2019
Posted in Cuban, Gluten Free, Make Ahead
Tags
brown sugar, cilantro, Cornmeal, dry red wine, eggs, fire-roasted tomatoes, Ground beef, Ground pork, Ham, milk, olive, onion, Onions, orange zest, Peppers, potato flakes, raisins, Spices
You may remember, in the past…yes, The Goddess is a deity with a past! Everyone has a past, and goddess-willing, it’s interesting and rich with memories. Anyway, there were a couple of posts for Boliche and Boliche, Deconstructed, as well as picadillo. This is simply boliche in meatloaf form. An experiment going deliciously well! Continue reading
21 Thursday Feb 2019
Posted in Gluten Free, Ground beef, Herbs, Make Ahead, Skillet Dinner
Tags
bacon, bell peppers, dry beef base, dry white wine, eggs, Garlic, herbs, honey, lean ground beef, milk, Onions, parmesan cheese, pepperoni, shredded pizza cheese, sour cream, strained tomato purée, tomato paste
I had some mini-pepperoni that just seemed like they would be a nice addition to some lean ground beef…I was thinking maybe a taco-like thing, but The Latin Lover said, “We haven’t had meatloaf in a while. I love meatloaf”…well, what more could a Goddess want to hear? Continue reading
17 Tuesday Jul 2018
Posted in Gluten Free Option, Imitation Crabmeat, Main Course, Make Ahead, Pan-Frying, Potatoes, Shrimp
Tags
broth, butter, capers, Celery, cooked shrimp, dried potato flakes, Fennel, fresh herbs, frozen peas, garlic granules, imitation crab meat, Leeks, lemon juice, lemon zest, milk, panko crumbs, parmesan cheese, pecans, rice flour, Scallions, vegetable oil
I really do so enjoy imitation crab meat. I know it’s not crab meat. I just like it. It’s never fishy when it’s heated. It has a nice consistency, it’s easy to work with and it just tastes so good. And it was really good in these patties. Continue reading
28 Saturday Apr 2018
Posted in Cake, Gluten Free
Tags
almond flour, baking powder, butter, eggs, gluten-free flour, lemon zest, milk, orange zest, sugar, vanilla extract, vegetable oil, xanthan gum
This is a gluten-free cake and if I didn’t tell you that, I doubt if you would realize it. It is delicious, moist and just slightly dense, but in a good way. This is from the King Arthur Flour™ website, with just a couple of minor additions…citrus zest!!! Continue reading
20 Tuesday Mar 2018
Posted in Appetizers, Cheese, Dip, Garlic, Gluten Free, Herbs, Lemon, Make Ahead, Vegetarian
I love Boursin™ cheese, and I make a pretty decent facsimile, Almost Boursin Cheese Spread (Almost!) in a previous post. So anyway, I was sitting, sipping and musing. Goddesses do that sometimes. You should try it. The things one thinks up…and this was one of those things. Continue reading
