• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: milk

Creamy Herb, Garlic and Lemon Spread

20 Tuesday Mar 2018

Posted by The Gourmet Goddess in Appetizers, Cheese, Dip, Garlic, Gluten Free, Herbs, Lemon, Make Ahead, Vegetarian

≈ 2 Comments

Tags

coarse black pepper, cream cheese, fresh herbs, Garlic, lemon zest, milk

Creamy Herb, Garlic and Lemon SpreadI love Boursin™ cheese, and I make a pretty decent facsimile, Almost Boursin Cheese Spread (Almost!) in a previous post.  So anyway, I was sitting, sipping and musing.  Goddesses do that sometimes.  You should try it.  The things one thinks up…and this was one of those things.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Bacon-Cheeseburger Soup

01 Thursday Feb 2018

Posted by The Gourmet Goddess in Main Course, Make Ahead, Soup

≈ 4 Comments

Tags

cheddar cheese, condiments, hamburger, milk, onion, Tomatoes

Bacon-Cheeseburger SoupA Bacon-Cheeseburger in liquid form.  Seriously, this soup really does taste like the real deal.  It’s a great soup for kids…of all ages!  This is an excellent soup for Super Bowl Sunday (or any other day), and it tastes even better reheated. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Broiled Garlic Shrimp in Rich & Creamy Cheese Sauce

28 Saturday Oct 2017

Posted by The Gourmet Goddess in Brazilian, Casserole, Cheese, Gluten Free, Shrimp

≈ 6 Comments

Tags

butter, cheeses, cilantro, cornstarch, Garlic, heavy cream, milk, shallot, Shrimp, white wine

Broiled Garlic Shrimp in Rich & Creamy Cheese SauceI had forgotten about this dish, which makes you wonder what goes on in my head that I could forget something this incredible.  This is a rich, relatively easy and supremely delicious dish.  It’s the stuff of memories.  It is wonderful anytime, but by nature, it is a perfect dish to serve to the special people in your life.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Crispy Zucchini—Carrot and Parmesan Fritters

26 Thursday Oct 2017

Posted by The Gourmet Goddess in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian

≈ 2 Comments

Tags

baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini

Crispy Zucchini—Carrot and Parmesan FrittersI love fritters.  They’re a great way to use veggies.  They’re a great way to use up leftover veggies and they’re fried.  And anything fried is just better.  Face it.  It’s true.  You know it’s true.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Pastel de Jamon (Ham and Cheese Quick Bread)

17 Thursday Nov 2016

Posted by The Gourmet Goddess in Bread, Breakfast, Latin Food, Make Ahead, Supper

≈ Leave a comment

Tags

baking powder, butter, cheese, eggs, flour, Ham, honey, milk, onion, Spices

Pastel de JamonThis is a really nice addition to your Sunday brunch or for this season, Thanksgiving day breakfast.  We had a slice with some salad for a nice, light supper, and as a side with a bowl of Creamy Mushroom-Pumpkin Soup with Sherry.  I think if might be good with gravy, as in biscuits and gravy…just a thought!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Eggs Benedict Casserole

20 Saturday Aug 2016

Posted by The Gourmet Goddess in Breakfast, Brunch, Buffet Food, Gluten Free Option, Make Ahead, Vegetarian Option

≈ Leave a comment

Tags

cayenne pepper, eggs, English muffins, Ham, heavy cream, hollandaise sauce, lemon zest, milk

Eggs Benedict CasseroleWe love Eggs Benedict.  But, really.  Who doesn’t?  This is the perfect make ahead, ready-in-the-fridge sort of breakfast, or any meal for that matter. The Goddess knows a homemade hollandaise is always the way to go, but she’s a realist.  She knows there are those among us, including herself, that periodically has a lapse and wants to just make things easy, so we use a mix.  She forgives these little human foibles.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Soft-Shelled Crabs with Meyer Lemon-Brown Butter Sauce

20 Friday May 2016

Posted by The Gourmet Goddess in Gluten Free, Shellfish/Mollusks

≈ 3 Comments

Tags

black pepper, butter, buttermilk, Cornmeal, gluten free, kosher salt, Meyer lemons, milk, rice flour, soft-shelled crabs, Spices, white wine

Soft-Shelled Crabs with Meyer Lemon-Brown Butter SauceHurray!  It’s soft-shelled crab time! They are back in season.  Soft-shells are only around for a couple of weeks, so get some and enjoy them now.  Keep it simple, with a light breading and a nice big drizzle of great Meyer Lemon-Brown Butter Sauce….mmmmmmmm…life is great!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Old-Fashioned Tapioca Pudding

15 Friday Jan 2016

Posted by The Gourmet Goddess in Comfort Food, Desserts, Gluten Free, Make Ahead, Quickies (It's not what you think!)

≈ Leave a comment

Tags

cream, eggs, evaporated milk, kosher salt, milk, sugar, tapioca, vanilla extract

Tapioca Pudding with Whipped CreamWhen The Progeny return from their far-flung places, The Goddess likes to try to prepare the foods they feel are special.  The Eldest One arrives tomorrow, and I must say, tapioca pudding is high on his list of favorites… Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Dumplings are Great!

04 Friday Dec 2015

Posted by The Gourmet Goddess in Comfort Food, Side Dishes, Stew, Vegetarian

≈ Leave a comment

Tags

baking powder, flour, herbs, milk, salt

Beef Stew with DumplingsWith autumn deeply upon us, cozy, comfort food is so welcome.  For the Goddess, dumplings are a homey-comforting-cold-weather sort of meal.  These are not the meat-filled Asian variety, nor the biscuit-type Southern variety, nor the firm German potato dumpling.  No, these are the light, fluffy-type of dumplings.  A cloud of goodness sitting atop a mound of, in this case, beef stew.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Super Biscuits

24 Saturday Oct 2015

Posted by The Gourmet Goddess in Bread, Quickies (It's not what you think!)

≈ Leave a comment

Tags

baking powder, flour, milk, salt, shortening, sugar

These are the best biscuits you’ll ever taste.  I’m not kidding…when you make your first batch you’ll be bowled over by your cleverness and how truly easy biscuits are to make.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Field of Greens Salad
  • Mustard-Maple Vinaigrette
  • Baked Chicken Breasts with Mojito Sauce
  • Guava Glazed Sweet Potato Wedges with Walnuts
  • Portugal – Óbidos

Recipes and Other Stuff

Important Bits & Pieces

apple cider apples avocado bacon balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers Carrots Celery cheese Chicken cilantro Corn Cornmeal cucumber Dijon mustard Dried Fruit dry white wine eggs flour fresh herbs Garlic ginger gluten free Green beans Ground beef Ground pork Ham heavy cream herbs honey Leeks lemon juice lemon zest lime juice Mango maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pasta pineapple pork Potatoes rice flour Salmon salt Scallions seasonings sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Sun-dried Tomatoes vinegar water white wine

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • From Away
  • Honest Cooking
  • Joanne Weir
  • Leites Culinaria
  • Lemony Thyme
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    Blog Stats

    • 36,426 hits

    All content and photos are the sole property of Marcia Lahens 2014 – 2018. All rights reserved.

    Blog at WordPress.com.

    Cancel
    %d bloggers like this: