• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: milk

Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

≈ 4 Comments

Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Gooey, Cheesy Brunch Pie

01 Friday May 2020

Posted by The Gourmet Goddess in Brunch, Cheese, Lunch, Vegetarian

≈ Leave a comment

Tags

cheese, eggs, flour, milk

Eggs, flour, milk and cheese, cheese, cheese!  What’s not to love?  It goes together in a flash, into the oven and wait…it’s the longest 30 minutes you may ever spend!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Cheesy Beef and Shrimp Sandwich

02 Thursday Jan 2020

Posted by The Gourmet Goddess in Beef, Gluten Free Option, Sandwiches, Shrimp, Skillet Dinner

≈ Leave a comment

Tags

buns, chile flakes, cream cheese, dry white wine, Garlic, milk, mozzarella cheese, onion, parmesan cheese, raw shrimp, steak, sweet peppers, vegetable oil

Cheesy Beef and Shrimp SandwichI had lunch at Havana Harry’s (4612 S Le Jeune Rd, Coral Gables, FL 33146), with some wonderful friends who are not so near, but very dear to The Goddess and The Latin Lover.  Food is always better shared with good friends, don’t you think?  This is The Goddess’s version of their sandwich. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Bread Pudding with Bourbon-Soaked Fruit

23 Monday Dec 2019

Posted by The Gourmet Goddess in Bread, Comfort Food, Desserts, Dried Fruit, Vegetarian

≈ 3 Comments

Tags

bourbon, Bread, Dried Fruit, eggs, half and half, heavy cream, milk, Spices, sugar, vanilla extract

When I was a child, bread pudding was a frequent visitor to our table.  My father loved custard-y things and my mother’s bread pudding fit that bill perfectly.  I make mine  a bit different, but the roots are in that farm kitchen.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Garlic-Cilantro Aïoli

15 Wednesday May 2019

Posted by The Gourmet Goddess in Condiments, Garlic, Gluten Free, Latin Food, Quickies (It's not what you think!), Sauces, Vegetarian

≈ Leave a comment

Tags

cilantro, Garlic, lime juice, milk, oil

As I may have mentioned a couple of times, The Goddess loves, loves, loves garlic.  Is there such a thing as too much garlic?  She thinks not.  If garlic isn’t your thing, you need to stop reading right now.  Go do something else and wait for the next post.  But, if garlic is your thing, then read on, my friend, read on.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Meatloaf, Cuban-Style

22 Friday Feb 2019

Posted by The Gourmet Goddess in Cuban, Gluten Free, Make Ahead

≈ Leave a comment

Tags

brown sugar, cilantro, Cornmeal, dry red wine, eggs, fire-roasted tomatoes, Ground beef, Ground pork, Ham, milk, olive, onion, Onions, orange zest, Peppers, potato flakes, raisins, Spices

Meatloaf, Cuban-StyleYou may remember, in the past…yes, The Goddess is a deity with a past!  Everyone has a past, and goddess-willing, it’s interesting and rich with memories.  Anyway, there were a couple of posts for Boliche and Boliche, Deconstructed, as well as picadillo.  This is simply boliche in meatloaf form.  An experiment going deliciously well!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Skillet Pizza-in-a-Meatloaf

21 Thursday Feb 2019

Posted by The Gourmet Goddess in Gluten Free, Ground beef, Herbs, Make Ahead, Skillet Dinner

≈ Leave a comment

Tags

bacon, bell peppers, dry beef base, dry white wine, eggs, Garlic, herbs, honey, lean ground beef, milk, Onions, parmesan cheese, pepperoni, shredded pizza cheese, sour cream, strained tomato purée, tomato paste

Skillet Pizza-in-a-MeatloafI had some mini-pepperoni that just seemed like they would be a nice addition to some lean ground beef…I was thinking maybe a taco-like thing, but The Latin Lover said, “We haven’t had meatloaf in a while.  I love meatloaf”…well, what more could a Goddess want to hear?  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Goddess of the Sea Cakes

17 Tuesday Jul 2018

Posted by The Gourmet Goddess in Gluten Free Option, Imitation Crabmeat, Main Course, Make Ahead, Pan-Frying, Potatoes, Shrimp

≈ 2 Comments

Tags

broth, butter, capers, Celery, cooked shrimp, dried potato flakes, Fennel, fresh herbs, frozen peas, garlic granules, imitation crab meat, Leeks, lemon juice, lemon zest, milk, panko crumbs, parmesan cheese, pecans, rice flour, Scallions, vegetable oil

Goddess of the Sea CakesI really do so enjoy imitation crab meat.  I know it’s not crab meat.  I just like it.  It’s never fishy when it’s heated.  It has a nice consistency, it’s easy to work with and it just tastes so good.  And it was really good in these patties.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Almond Bundt Cake

28 Saturday Apr 2018

Posted by The Gourmet Goddess in Cake, Gluten Free

≈ Leave a comment

Tags

almond flour, baking powder, butter, eggs, gluten-free flour, lemon zest, milk, orange zest, sugar, vanilla extract, vegetable oil, xanthan gum

Almond Bundt Cake, Gluten-FreeThis is a gluten-free cake and if I didn’t tell you that, I doubt if you would realize it.  It is delicious, moist and just slightly dense, but in a good way.  This is from the King Arthur Flour™ website, with just a couple of minor additions…citrus zest!!!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Creamy Herb, Garlic and Lemon Spread

20 Tuesday Mar 2018

Posted by The Gourmet Goddess in Appetizers, Cheese, Dip, Garlic, Gluten Free, Herbs, Lemon, Make Ahead, Vegetarian

≈ 2 Comments

Tags

coarse black pepper, cream cheese, fresh herbs, Garlic, lemon zest, milk

Creamy Herb, Garlic and Lemon SpreadI love Boursin™ cheese, and I make a pretty decent facsimile, Almost Boursin Cheese Spread (Almost!) in a previous post.  So anyway, I was sitting, sipping and musing.  Goddesses do that sometimes.  You should try it.  The things one thinks up…and this was one of those things.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2023. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: