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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Shrimp

Fish & Shrimp in Tomato Curry Sauce

15 Friday May 2020

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish

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Tags

broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish

Fish & Shrimp in Tomato Curry SauceFish curries don’t seem to be as popular as chicken, lamb or vegetable curries.  It’s too bad, because fish curries are really good.  This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce.  Continue reading →

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Shrimp with Toasted Orzo and Panko-Parmesan Crust

29 Wednesday Jan 2020

Posted by The Gourmet Goddess in Main Course, Oregano, Pasta, Shrimp

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black pepper, butter, chicken broth, dry white wine, Garlic, grape tomatoes, lemon zest, olive oil, onion, Oregano, orzo, panko, parmesan cheese, parsley, Shrimp, summer squash

The original recipe is from Southern Living Magazine.  But, we were introduced to this delicious dish at a friend’s house.  These are the kinds of friends you want to have!  We came almost an hour late and they still fed us.  And Laurie shared the recipe…a good friend, indeed.  Continue reading →

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Spicy Hunan-Style, Three-Onion-Shrimp with Cashews

22 Wednesday Jan 2020

Posted by The Gourmet Goddess in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry

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Tags

brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar

I love spicy.  I love The Spicy Honey, too…but that’s different.  I love sweet and sour.  I love shrimp.  I love cashews.  Okay, you get it…I really love this flavor combination, and I think you might, too.  And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading →

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Brazilian Shrimp Stew (Moqueca de Camarão)

31 Tuesday Dec 2019

Posted by The Gourmet Goddess in Brazilian, Buffet Food, Gluten Free, Make Ahead, Shrimp, Stew

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Tags

bell peppers, cilantro, coconut milk, fish stock, Garlic, onion, Shrimp, Spices, Tomatoes

Brazilian Shrimp Stew (Moqueca de Camarão)Moqueca is the perfect buffet dish, it’s loaded with flavor, is best made ahead and did I mention, it’s spectacularly delicious…it’s that delicious part you need to focus on.  This is a great dish to ring in the new year…Happy New Year, one and all!  Continue reading →

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Creamy Shrimp-Stuffed Eggplant with Bacon

26 Friday Jul 2019

Posted by The Gourmet Goddess in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option

≈ 1 Comment

Tags

bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices

You know I adore eggplant.  I don’t think I’ve ever met an eggplant dish I didn’t love.  I’ve been thinking about stuffed eggplant, so I decided that today was the day.  I was heading down the vegetarian path, adding lentils to give us that meaty texture.  Then, I took another path…. Continue reading →

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Shrimp Egg Roll Soup

03 Sunday Feb 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Soup, Vegetarian Option

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Tags

bean sprouts, bell pepper, cabbage, Carrots, chile-garlic paste, cilantro, Garlic, ginger, hoisin sauce, Mushrooms, onion, rice vinegar, Scallions, sesame oil, sesame seeds, Shrimp, snow peas, soy sauce, stock, wonton strips

Egg Roll SoupI was thinking of Chinese food.  Truth be told, I’m usually thinking about food, and many times it leans Chinese.  I love egg rolls or spring rolls.  I was thinking about egg rolls.  Dreaming, really.  So with the winter chill, I was thinking about tossing together a soup of some sort.  And with the Asian New Year around the corner, light bulb moment!!!  Why not combine the two?  Continue reading →

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Seafood Coconut Curry with Mango

19 Saturday Jan 2019

Posted by The Gourmet Goddess in Gluten Free, Indian Food, Mango, Shellfish/Mollusks, Vegetarian Option

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Tags

bay scallops, bell pepper, Cashews, cilantro, coconut milk, diced tomatoes, fresh ginger, Garlic, ghee, lime juice, lime zest, lobster, Mango, onion, Shrimp, Spices

Seafood Coconut Curry with MangoI’ve been thinking about Indian food recently.  Obsessing really.  This is what usually sends me off on a recipe search.  Picture The Goddess, crawling in camo through her jungle of cookbooks and the Inter”Webs”, in search of ideas.  That’s an image, isn’t it?  In this case, there wasn’t really a search.  It just sort of came together, and I had leftover shrimp and lobster…see how that works?  Continue reading →

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Felix’s Mélange de Mariscos

30 Sunday Dec 2018

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Calamari, Gluten Free, Imitation Crabmeat, Make Ahead, Scallops, Shrimp

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Tags

bell pepper, bell peppers, calamari rings, cherry tomatoes, cilantro, Imitation Crabmeat, lime juice, red onion, salad olives, Scallops, Shrimp, wine vinaigrette

Felix's Mélange de MariscosMélange, is defined as “a mixture, a medley”.  It’s the perfect description of this “medley”—as this combines, shrimp, scallops, calamari rings, and imitation crabmeat, for the seafood.  And the mélange of vegetables—red onion, olives, bell pepper, and recao or culantro.  It’s sublime.  It’s perfection…a mélange of flavors.  Continue reading →

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Shrimp-Avocado Cocktail

20 Thursday Sep 2018

Posted by The Gourmet Goddess in Appetizers, Fruit, Gluten Free, Lunch, Make Ahead, Shrimp, Vegetarian

≈ 1 Comment

Tags

bacon, fresh herbs, Haas avocados, horseradish, jalapeño peppers, ketchup, lime juice, onion, Shrimp, Worcestershire sauce

Shrimp-Avocado CocktailThis is a nice alternative to the typical shrimp cocktail.  Also, it has dill.  Dill is an underused herb and it’s a great foil for shrimp.  Ketchup adds a little touch of sweetness and the lemon juice adds a nice little acidic bite…balance.  It’s all about balance, Baby!  Continue reading →

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Citrus-Laced, Cuban-Style Risotto with Shrimp, Sun-Dried Tomatoes and Mushrooms

14 Sunday Jan 2018

Posted by The Gourmet Goddess in Comfort Food, Gluten Free, Latin Food, Main Course, Rice, Shrimp

≈ 1 Comment

Tags

broth, celery leaves, citrus juice, citrus zest, dry white wine, Garlic, Mushrooms, Onions, Shrimp, Sun-dried, Valencia rice

Citrus-Laced, Cuban-Style Risotto with Shrimp, Sun-Dried Tomatoes and MushroomsRisotto is so good.  It’s a one-pot meal, The Spicy Honey likes it and well, it seemed like just the thing for dinner tonight.  At the store, the shrimp looked great, so the plan came together.  Don’t you just love when that happens?  Continue reading →

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