26 Friday Jul 2019
Posted in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option
Tags
bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices
You know I adore eggplant. I don’t think I’ve ever met an eggplant dish I didn’t love. I’ve been thinking about stuffed eggplant, so I decided that today was the day. I was heading down the vegetarian path, adding lentils to give us that meaty texture. Then, I took another path…. Continue reading
03 Sunday Feb 2019
Posted in Asian, Gluten Free Option, Soup, Vegetarian Option
Tags
bean sprouts, bell pepper, cabbage, Carrots, chile-garlic paste, cilantro, Garlic, ginger, hoisin sauce, Mushrooms, onion, rice vinegar, Scallions, sesame oil, sesame seeds, Shrimp, snow peas, soy sauce, stock, wonton strips
I was thinking of Chinese food. Truth be told, I’m usually thinking about food, and many times it leans Chinese. I love egg rolls or spring rolls. I was thinking about egg rolls. Dreaming, really. So with the winter chill, I was thinking about tossing together a soup of some sort. And with the Asian New Year around the corner, light bulb moment!!! Why not combine the two? Continue reading
19 Saturday Jan 2019
Posted in Gluten Free, Indian Food, Mango, Shellfish/Mollusks, Vegetarian Option
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bay scallops, bell pepper, Cashews, cilantro, coconut milk, diced tomatoes, fresh ginger, Garlic, ghee, lime juice, lime zest, lobster, Mango, onion, Shrimp, Spices
I’ve been thinking about Indian food recently. Obsessing really. This is what usually sends me off on a recipe search. Picture The Goddess, crawling in camo through her jungle of cookbooks and the Inter”Webs”, in search of ideas. That’s an image, isn’t it? In this case, there wasn’t really a search. It just sort of came together, and I had leftover shrimp and lobster…see how that works? Continue reading
30 Sunday Dec 2018
Posted in Appetizers, Buffet Food, Calamari, Gluten Free, Imitation Crabmeat, Make Ahead, Scallops, Shrimp
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bell pepper, bell peppers, calamari rings, cherry tomatoes, cilantro, Imitation Crabmeat, lime juice, red onion, salad olives, Scallops, Shrimp, wine vinaigrette
Mélange, is defined as “a mixture, a medley”. It’s the perfect description of this “medley”—as this combines, shrimp, scallops, calamari rings, and imitation crabmeat, for the seafood. And the mélange of vegetables—red onion, olives, bell pepper, and recao or culantro. It’s sublime. It’s perfection…a mélange of flavors. Continue reading
20 Thursday Sep 2018
Posted in Appetizers, Fruit, Gluten Free, Lunch, Make Ahead, Shrimp, Vegetarian
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bacon, fresh herbs, Haas avocados, horseradish, jalapeño peppers, ketchup, lime juice, onion, Shrimp, Worcestershire sauce
This is a nice alternative to the typical shrimp cocktail. Also, it has dill. Dill is an underused herb and it’s a great foil for shrimp. Ketchup adds a little touch of sweetness and the lemon juice adds a nice little acidic bite…balance. It’s all about balance, Baby! Continue reading
14 Sunday Jan 2018
Posted in Comfort Food, Gluten Free, Latin Food, Main Course, Rice, Shrimp
Tags
broth, celery leaves, citrus juice, citrus zest, dry white wine, Garlic, Mushrooms, Onions, Shrimp, Sun-dried, Valencia rice
Risotto is so good. It’s a one-pot meal, The Spicy Honey likes it and well, it seemed like just the thing for dinner tonight. At the store, the shrimp looked great, so the plan came together. Don’t you just love when that happens? Continue reading
28 Saturday Oct 2017
Posted in Brazilian, Casserole, Cheese, Gluten Free, Shrimp
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butter, cheeses, cilantro, cornstarch, Garlic, heavy cream, milk, shallot, Shrimp, white wine
I had forgotten about this dish, which makes you wonder what goes on in my head that I could forget something this incredible. This is a rich, relatively easy and supremely delicious dish. It’s the stuff of memories. It is wonderful anytime, but by nature, it is a perfect dish to serve to the special people in your life. Continue reading
03 Thursday Aug 2017
Posted in Corn, Gluten Free, Make Ahead, Shrimp, Soup, Supper, Vegetarian Option
Tags
bacon, Corn, cream-style corn, Garlic, half and half, parmesan cheese, Scallions, Shrimp, Spices
This is a summery chowder, when the corn is fresh and delicious and the shrimp are running. The bacon and scallions are just the icing on the cake…so to speak. Continue reading
30 Friday Jun 2017
Tags
chopped clams, cilantro, cod, crab claws, leftover broth, parsley, ramen noodles, Scallions, Scallops, Shrimp
We visited Han Restaurant again. Those Hot Pots are addictive, I tell ya’. Well, we had some of the broth leftover and you know how The Goddess loves her leftovers. We decided to “re-purpose” it a bit, so we made a fish stew. Continue reading
22 Saturday Apr 2017
Posted in Appetizers, Corn, Fish, Fruit, Gluten Free, Latin Food, Make Ahead, Onions, Quickies (It's not what you think!), Shrimp, Vegetarian
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avocado, cucumber, fresh herbs, Garlic, honey, hot chile, lemon juice, lime juice, Mango, olive oil, orange sections, orange zest, red onion, Shrimp, Strawberries, white fish
With the heat of summer around the corner, and sort of already here in South Florida, (though it is raining today) I decided it was time to make ceviche. Ceviche is probably the quintessential summer (read “hot weather”) dish. But, the thing is, it is barely springtime, so I thought some spring fruit might be a nice addition. Maybe even some diced sugar snap peas or asparagus…. Continue reading
