24 Sunday Jan 2021
Posted in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option
Tags
barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots
This is a nice change of pace from regular rice. Truth be told, The Goddess isn’t too enamored with rice. Oh, it has its purpose. Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes. But, this rice…mmmmm! This rice pilaf is delicious. Continue reading
28 Wednesday Oct 2020
Posted in Brussels Sprouts, Gluten Free, Soup, Thyme, Vegetarian
Tags
Asiago cheese, bay leaf, Brussels Sprouts, curry powder, dry thyme, fresh fennel, fresh spinach, Garlic, Leeks, parsnip, potato, vegetable base, white carrot
Brussels Sprout and Fennel Chowder. Hmmmm. Intriguing, no? There’s cabbage soup, so why not Brussels sprouts, in liquid form. Well, folks, it works and it works well. This soup is vegetarian, even vegan, if you omit the cheese (but why would you?). It’s filling, without being heavy. And most importantly, it just tastes really, really delicious. Continue reading
16 Sunday Aug 2020
Posted in Corn, Gluten Free, Leeks, Soup, Vegetarian
Tags
Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine
Okay. Right off I want you to know that The Goddess is misleading you. Yup. She’s leading you down the culinary garden path. She broiled the corn; she has no grill. And creamy? There is no cream, either. But, I’m here to tell you. This is truly delicious! Continue reading
21 Friday Feb 2020
Posted in Braising, Gluten Free, Monkfish, Peppers
Tags
capers, clam juice, dry sherry, Garlic, Leeks, marcona almonds, Monkfish, olive oil, olives, roasted peppers, sweet smoked paprika
Monkfish is an ugly, ugly fish, but I have memories of watching Julia years ago, with this massive, ugly fish, holding it up by the tail. When I’ve prepared it, I wasn’t happy with the results…I’ve grilled it, sautéed it, roasted it and while the flavor was nice, the texture was not to my liking. Let’s just say, it was a little too chewy. It always seemed underdone. Then, I tried braising it. Bingo! From now on, this is my go-to way to cook monkfish. Continue reading
02 Monday Dec 2019
Tags
basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini
With flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup. There are a few beans tossed in, but they were more of an afterthought. This soup is all about vegetables, is slightly salty and will warm you to your bones. Continue reading
16 Saturday Nov 2019
Posted in Apples, Bread, Gluten Free Option, Holiday Fare, Side Dishes
Tags
apple, Asiago cheese, bacon, Celery, cornbread, cremini mushrooms, dried cranberries, Garlic, herbs, Leeks, Orange
This is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back. Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect. Continue reading
28 Sunday Apr 2019
Posted in Appetizers, bacon, Feta, Make Ahead, Onions, onions, Shallots, Vegetarian Option
Tags
apple butter, balsamic vinegar, brown sugar, feta cheese, Leeks, pre-cooked bacon, refrigerated pastry, Shallots, Vidalia onions
Caramelized onions….mmmmm…a little sweet, a little sour, and just plain yummy. The apple butter, with its hint of cinnamon, the saltiness of the feta and the crispness of the bacon juxtaposed against the creaminess of the caramelized onions, makes for a perfect “storm” of flavor! Continue reading
15 Wednesday Aug 2018
Posted in Gluten Free, Mint, Peas, Soup
Tags
Chives, crème frâiche, frozen peas, Leeks, lemon juice, lemon zest, Mint, olive oil, onion, Onions, stock
Peas are taken for granted. They are served on the side of something else and well, they’re green and most people like them. You know, we really need to take another look at peas. This soup is superb for a hot summer night. It beautiful. It’s refreshing and more importantly, it is delicious. Continue reading
17 Tuesday Jul 2018
Posted in Gluten Free Option, Imitation Crabmeat, Main Course, Make Ahead, Pan-Frying, Potatoes, Shrimp
Tags
broth, butter, capers, Celery, cooked shrimp, dried potato flakes, Fennel, fresh herbs, frozen peas, garlic granules, imitation crab meat, Leeks, lemon juice, lemon zest, milk, panko crumbs, parmesan cheese, pecans, rice flour, Scallions, vegetable oil
I really do so enjoy imitation crab meat. I know it’s not crab meat. I just like it. It’s never fishy when it’s heated. It has a nice consistency, it’s easy to work with and it just tastes so good. And it was really good in these patties. Continue reading
05 Saturday May 2018
Posted in Citrus, Gluten Free, Poultry/Chicken
Tags
barberries, chicken thighs, citrus, Garlic, Leeks, Meyer lemons, olive oil, orange zest, Rice, Scallions, Shallots, Spices, summer squash
The Goddess was out and about today in search of yarn. That’s right. She doesn’t live by cooking alone! Anyway, she was planning on have lunch at Torange. And sadness…they’ve closed. They were such lovely people and the food was wonderful. They were even nice enough to sell her sumac and barberry, which, if you aren’t familiar with either of these, you need to find them and start using them. So, in memory of Torange, she decided to make this chicken. Continue reading
