14 Sunday May 2017
Posted in Comfort Food, Gluten Free, Make Ahead, Mushrooms, Soup, Vegetarian
Tags
bacon bits, black pepper, butter, chicken broth base, dried mushrooms, dry white wine, fresh chives, garlic granules, heavy cream, leeks, lemon juice, Mushrooms, rice flour, thyme, whole milk
The Spicy Honey loves his mushroom soup. Usually, he’s happy with the canned stuff, but this is so simple to make; it is really soooooo delicious. I thought I probably should share the recipe. Because, you need to make this. Continue reading
01 Saturday Apr 2017
Posted in Gluten Free, Sauces
It IS all about the sauce. And this is the perfect sauce for pork chops or tenderloin. It’s one of those make-in-the-pan-you-cooked-the-pork-in-sauces. It’s quick and easy to prepare and the pan drippings make a perfect base. Continue reading
05 Monday Dec 2016
Posted in Gluten Free, Latin Food, Make Ahead, Pork, Spanish
Tags
cilantro, dry white wine, Garlic, Ground Pork, Spices, vinegar
Fresh chorizo is a good thing to know how to make. It makes great meatballs and patties, as well as an excellent stuffing for dates. Continue reading
