Over the years, I’ve gotten considerably more fond of lentils. They are so much more than just soup. I love lentil salads. And that’s almost what this is (and can be!). It makes a great backdrop for a piece of grilled salmon, cod or Branzino. And that’s what we’re doing with it today. Continue reading
Lentils with Carrot-Fennel-Onion and Orange
18 Sunday Apr 2021
Posted Carrots, Fennel, Gluten Free, Herbs, Lentils, Make Ahead, Mandarin, Vegetarian
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