16 Monday Feb 2015
Posted in Gluten Free, Main Course, Make Ahead, Slow Cooker
With the Chinese New Year (February 19th) nearly upon us, this is the perfect dish to help celebrate the Year of the Goat. In China, this is truly the holiday for families. So, pull out the red lanterns, put on your red underwear, text a friend “Three Goats bring harmony” and let the festivities begin! This is the perfect make-ahead dish, Continue reading
11 Thursday Dec 2014
Posted in Gluten Free, Latin Food, Marinade, Sauces
Tags
beans, cumin, Garlic, gluten free, Latin food, lime juice, onion, orange juice, sauce
Mojo Criollo is really the Cuban version of salsa. It can be used raw, cooked, as a marinade, as a sauce for beans, rice, meat…it would make old shoes taste good! Continue reading
18 Tuesday Nov 2014
As the Mother sauces go, Hollandaise is perhaps the most misunderstood and intimidating of the bunch. It is unctuous, silky, rich, buttery, like velvet on your tongue and just so versatile. You need this sauce in your repertoire. You need to make this sauce over the holidays. You need to make this sauce today. Continue reading
04 Tuesday Nov 2014
Posted in Sauces
The Mother Sauces are the building blocks of all sauces, gravies, soups, etc. Once you master these basic sauces, the sauce world will be you oyster…so to speak. We’re going to begin with Béchamel Sauce. Continue reading
