• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: sauce

Spicy Asian Short Ribs

16 Monday Feb 2015

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Slow Cooker

≈ Leave a comment

Tags

beef, Carrots, Garlic, onion, orange zest, sauce, spicy

With the Chinese New Year (February 19th) nearly upon us, this is the perfect dish to help celebrate the Year of the Goat.  In China, this is truly the holiday for families.  So, pull out the red lanterns, put on your red underwear, text a friend “Three Goats bring harmony” and let the festivities begin!  This is the perfect make-ahead dish, Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Home-Style Garlic Sauce (Mojo Criollo)

11 Thursday Dec 2014

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Marinade, Sauces

≈ Leave a comment

Tags

beans, cumin, Garlic, gluten free, Latin food, lime juice, onion, orange juice, sauce

018Mojo Criollo is really the Cuban version of salsa.  It can be used raw, cooked, as a marinade, as a sauce for beans, rice, meat…it would make old shoes taste good!   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Hollandaise…it’s easier than you think!

18 Tuesday Nov 2014

Posted by The Gourmet Goddess in Sauces

≈ 1 Comment

Tags

butter, eggs, sauce

089As the Mother sauces go, Hollandaise is perhaps the most misunderstood and intimidating of the bunch.  It is unctuous, silky, rich, buttery, like velvet on your tongue and just so versatile. You need this sauce in your repertoire.  You need to make this sauce over the holidays.  You need to make this sauce today.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

One “Mother” of a Sauce….Béchamel

04 Tuesday Nov 2014

Posted by The Gourmet Goddess in Sauces

≈ 4 Comments

Tags

butter, flour, herbs, lemon juice, milk, nutmeg, sauce, whisk

Béchamel SauceThe Mother Sauces are the building blocks of all sauces, gravies, soups, etc.  Once you master these basic sauces, the sauce world will be you oyster…so to speak.  We’re going to begin with Béchamel Sauce.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2021. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: