13 Saturday Apr 2019
Posted in Cake, Chocolate, Vegetarian, Wine
Tags
all-purpose flour, baking powder, baking soda, brown sugar, eggs, Greek yogurt, hot coffee, unsweetened cocoa, vanilla extract, vegetable oil, white sugar
In days past, before measurements were standardized, this is how things were put together. Every woman had her “special” tea cup, she used just for baking, or not. This is the way my grandmother made chocolate cake. And what a cake it is. Continue reading
18 Thursday Oct 2018
Posted in Coconut, Desserts, Gluten Free Option, Pudding, Vegetarian
Tags
brown sugar, butter, coconut milk, cornstarch, egg yolks, flour, heavy cream, sugar, sweetened coconut, vanilla, vanilla extract, white chocolate, whole milk
The Spicy Honey has an office BBQ and thought it would be a good idea for The Goddess to “whip up” dessert. He’s thoughtful that way. But, The Goddess doesn’t mind, because dessert is good, and this is particularly good. It’s rich, creamy and just delicious, so isn’t that just the perfect thing to have at a BBQ? Continue reading
05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
03 Wednesday Oct 2018
Posted in Chocolate, Desserts, Gluten Free Option, Vegetarian
Tags
all-purpose flour, bourbon, brown sugar, cocoa powder, eggs, espresso, unsalted butter, unsweetened chocolate, vanilla extract, white sugar
I’m a chewy, fudgy brownie-type of woman. Cake brownies are well, just cake, really. Brownies should be dense and moist and rich. These brownies are all that, but they have the added bonus of coffee and bourbon. We’ll say these are “adult” brownies…I think they’re better the next day, but they’re damn fine, just out of the oven and cooled for maybe 15 minutes, too…damn fine! Continue reading
13 Wednesday Jun 2018
Posted in Cake, Cherries, Chocolate, Vegetarian
Tags
cherry pie filling, chocolate cake mix, cocoa powder, eggs, espresso coffee powder, port, vanilla extract
Chocolate and cherry are a natural flavor combination. This is a lovely little recipe to have in your recipe repertoire. It goes together in a flash, it can be a loaf, a cake, bars…whatever you want and oh yes…and it’s delicious. Continue reading
28 Saturday Apr 2018
Posted in Cake, Gluten Free
Tags
almond flour, baking powder, butter, eggs, gluten-free flour, lemon zest, milk, orange zest, sugar, vanilla extract, vegetable oil, xanthan gum
This is a gluten-free cake and if I didn’t tell you that, I doubt if you would realize it. It is delicious, moist and just slightly dense, but in a good way. This is from the King Arthur Flour™ website, with just a couple of minor additions…citrus zest!!! Continue reading
20 Tuesday Feb 2018
Tags
all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract
Banana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate. This one’s boozed up, even though I may have this for breakfast. Toasted with butter….MMMMM! Continue reading
26 Friday Jan 2018
Posted in Dairy, Desserts, Eggs, Gluten Free, Latin Food, Lemon, Lime, Make Ahead, Orange
Flan is one of those desserts that almost everyone loves. From a hostess’s standpoint, flan is a terrific dessert, as it really needs to be done in advance. It’s also a terrific dessert, because it’s simply delicious and deliciously simple. Continue reading
19 Sunday Nov 2017
Posted in Desserts, Gluten Free, Holiday Fare, Make Ahead, Pudding, Pumpkin, Rice, Spices, Vegetarian
Tags
arborio rice, evaporated milk, heavy cream, maple syrup, Pumpkin, Spices, vanilla extract, water, whole milk
At our house, rice pudding is a HUGE comfort food. Right up there with tapioca pudding, but that’s another post. And then, there’s pumpkin pie, all spicy and creamy. And around this time of year, pumpkin pops up in everything, so I decided to combine these two comforts. Why not? And just in time for Thanksgiving, too. Continue reading
07 Sunday May 2017
Posted in Banana, Cake, Coconut, Make Ahead, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, bananas, brown sugar, butter, citrus zests, eggs, lime juice, melted butter, rum, salt, sour milk, sweetened coconut, vanilla extract, white sugar
This is a light, but moist cake, with a nice pure flavor and a great texture. It doesn’t have an over-pronounced banana flavor. It’s subtle. And it’s tropical, with bananas, coconut and rum. Continue reading
