23 Saturday Nov 2019
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Don’t purchase pre-made poultry season. Homemade is less expensive, it’s head-and-shoulders above the purchased stuff and it’s easy-peasy to do. I thought I would pass along my current version of poultry seasoning. I use this for fried chicken, all chicken really, as well as turkey. It has evolved over the years and will probably continue to evolve. That’s how I cook. Our tastes change and so should our recipes. Continue reading
09 Saturday Nov 2019
Posted in Celery, Garlic, Gluten Free, Legumes, Make Ahead, Onions, Orange, Peppers, Side Dishes, Spinach, Vegetarian
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bell pepper, Celery, cilantro, dry white wine, Lentils, olive oil, Onions, Orange, sherry vinegar, Spices, Spinach
Lentils make a nice “bed” for some lovely roasted chicken. Or a piece of grilled fish or pork chop. Think lentils, instead of rice, pasta or potatoes. And lentils offer some terrific vitamins and minerals, too. Oh yes, did I mention they are also delicious? Continue reading
03 Sunday Nov 2019
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bell pepper, cilantro, frozen peas, Garlic, ginger, Ground beef, onion, sesame oil, soy sauce, spaghetti, Spices
I was reading The Wok of Life blog yesterday. Those gals (I think they’re women) have some unbelievable taste buds. They made this, but of course, The Goddess changed a few things around. Okay, she changed a lot. Either way, you’re gonna’ love this. Continue reading
26 Saturday Oct 2019
Tags
bell peppers, chicken breasts, coconut milk, garbanzo beans, Garlic, herbs, kaffir lime leaves, Onions, peanuts, saffron, Spices, tomato paste
Though The Goddess tends toward being heavy-handed with garnishes on curry, this chicken curry has a very subtle curry flavor. The flavors intermingle and literally “bounce” around your palate, but the “curry flavor” is a back flavor. And, this curry is fast enough for a mid-week family meal and tasty enough for company. Either way, it’s delicious. Continue reading
13 Sunday Oct 2019
Posted in Beef, Brazilian, Gluten Free, Main Course, Make Ahead, Pressure Cooker
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chuck roast, cocoa, coffee, fire-roasted tomatoes, Garlic, green olives, hearts of palm, honey, lime juice, olive oil, onion, orange juice, pearl onions, Spices
Who the hell is Dom Pedro you’re asking? And what does he have to do with pot roast? The Portuguese-born Dom Pedro I was the first ruler of the Empire of Brazil back in the 19th century. He has nothing to do with pot roast per se, but here we join together some of the best of both Portuguese and Brazilian flavors, for a winning combination. Continue reading
06 Sunday Oct 2019
Posted in Carrots, Fennel, Garlic, Gluten Free, Lamb, Make Ahead, Sauces
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carrot, chicken broth, fennel bulb, fresh herbs, Garlic, ground lamb, lemon zest, olive oil, onion, pasta, pecorino cheese, red wine, Spices, Tomatoes
Lamb makes a wonderful sauce to splash over pasta, or better yet, cheese-filled tortellini. This version of ragú is wonderfully complex, with a deliciously interesting combination of herbs and spices. This is company fare. Continue reading
12 Thursday Sep 2019
Posted in Gluten Free, Herbs, Lamb, Mediterranean Flavors
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broth, Carrots, fresh herbs, lamb should chops, Mushrooms, onion, red wine, sliced garlic, Spices, tomato paste
I know we’ve talked about this before…I am a dyed-in-the-wool lamb lover. It’s special and it’s delicious. Lamb tends to be a bit more expensive than beef or pork, but shoulder chops are an economical option. They can be fried quickly, but braising them really develops some lovely flavors. Continue reading
30 Friday Aug 2019
Posted in Gluten Free, Main Course, Make Ahead, Slow Cooker, Soup, Vegetarian
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Beer, Carrots, dried mushrooms, Garlic, Legumes, Onions, Spices, Sweet Potatoes, Tomatoes
As you know, The Goddess does vegetables, but not really into the vegetarian thing. She loves her burgers, chicken and pork! But, sometimes a person needs to get outside their little world and wander a bit. This is what happens when she wanders off the beaten path…. Continue reading
31 Wednesday Jul 2019
Posted in Dip, Garlic, Gluten Free, Make Ahead, Mediterranean Flavors, Vegetarian
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Garlic, herbs, lemon juice, olive oil, Spices, toasted almonds
I’ve been culling. I get too many magazines, though I’ve cut back hugely, but now and again, a person has to cull. So I was reading back issues of Fine Cooking, which I must say is the one magazine I find really difficulty to part with. So, so many delicious recipes, not mention good, solid cooking information. And lo and behold, I ran across Turkish Tarator Sauce. Continue reading
26 Friday Jul 2019
Posted in Cheese, Chives, Eggplant, Garlic, Gluten Free, Herbs, Leeks, Main Course, Make Ahead, Roasting, Shrimp, Vegetarian Option
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bacon, bell peppers, dry white wine, Eggplant, Garlic, herbs, olive oil, parmesan cheese, Shrimp, Spices
You know I adore eggplant. I don’t think I’ve ever met an eggplant dish I didn’t love. I’ve been thinking about stuffed eggplant, so I decided that today was the day. I was heading down the vegetarian path, adding lentils to give us that meaty texture. Then, I took another path…. Continue reading
