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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Spices

Sicilian Fish with Onions, Peppers, Raisins and Olives

03 Wednesday Feb 2021

Posted by The Gourmet Goddess in Gluten Free, Lemon, Main Course, raisins, Whitefish

≈ 5 Comments

Tags

bell peppers, dry white wine, green olives, Lemon, lemon juice, Onions, orange juice, Spices, whitefish fillets

This image has an empty alt attribute; its file name is img_3539.jpgSicilian cooking is really fusion cooking.  The Moors were in Sicily in the 10th and 11th centuries, and they brought all kinds of good things, like, apricots, sugar, citrus, sweet melons, rice, saffron, raisins, nutmeg, clove, pepper, pine nuts and cinnamon.  This recipe is sort of an homage to the Moorish presence. Continue reading →

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Sometimes You Feel Like a Spicy, Savory Mixed Nut

18 Friday Dec 2020

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Nuts, Spices, Vegetarian

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Tags

almonds, Cashews, egg white, kosher salt, maple sugar, maple syrup, peanuts, pecans, Spices, Walnuts, Worcestershire sauce

This image has an empty alt attribute; its file name is img_6967-2.jpgI received a jar of delicious mixed nuts for my birthday.  The Unbound Reader and Middle Son, we the source of this goodness.  These nuts (not the children!) were addictive.  I’m certain you noticed that past tense reference.  They were crisp, ever so slightly sweet and salty, with a really savory spice flavor.  Well, I thought it worthwhile to try and reproduce them in far greater quantity.  This is that experiment.  Continue reading →

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Braised Eggplant with Warm Spices, Walnuts and Pomegranate Molasses

04 Friday Dec 2020

Posted by The Gourmet Goddess in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option

≈ 2 Comments

Tags

Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts

I love eggplant…my favorite ways are usually the way the Asian use them.  Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush.  And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar.  Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant!  Continue reading →

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Jamaican Patties

31 Saturday Oct 2020

Posted by The Gourmet Goddess in Ground beef, Make Ahead, onions, Sandwiches, Thyme

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Tags

all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce

The Spicy Honey loves Jamaican patties.  They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast.  In other words, good any time, any place.  Continue reading →

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Chunky Apple (and Pear) Butter, Instant Pot

09 Friday Oct 2020

Posted by The Gourmet Goddess in Apples, Gluten Free, Jams/Jellies/Preserves, Pears

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Tags

apples, brown sugar, lemon juice, Pears, Spices, white sugar

I have an Instant Pot.  I love it.  I have a slow-cooker.  And I love that, too.  And either is a great way to make fruit butter…but, today, we’re making Apple-Pear Butter…mmm…autumn in a jar!  Continue reading →

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Apple Fritter Bread

01 Thursday Oct 2020

Posted by The Gourmet Goddess in Apples, Bread, Spices, Vegetarian

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Tags

all-purpose flour, apple cider, apples, arrowroot, brown sugar, butter, dry milk powder, eggs, instant yeast, lemon juice, powdered sugar, Spices, sugar

I was flying around the InterWebs and ran across a reference to Apple Fritter Bread, and I thought it sounded wonderful…but that one was a quick bread.  I wanted a yeast bread and then I found one.  So I took to my handy-dandy roll recipe and made a change here and there, so here we are!  This dough is pillowy soft and somewhat sticky, but a dream to work with.  I takes a bit longer for it to raise, because it’s both rich and sweet.  You know, good things!

Continue reading →

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Thousand Island Dressing

25 Friday Sep 2020

Posted by The Gourmet Goddess in Dip, Salad Dressing

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Tags

apple cider vinegar, bread and butter pickles, dehydrated onion, honey, ketchup, mayonnaise, olive oil, Spices

I love salad dressing…period.  It doesn’t matter if it’s creamy or a vinaigrette.  I just love it.  And I like to have a little salad with my dressing.  Or to put it another way, I like to have a bowl of really delicious calories!  Now, having said that, this is worth every…single…calorie! Continue reading →

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Everyday Cinnamon Rolls

18 Friday Sep 2020

Posted by The Gourmet Goddess in cinnamon rolls

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Tags

all-purpose flour, brown sugar, butter, dry powdered milk, eggs, instant yeast, kosher salt, Spices, sugar, water

This is more or less the Everyday Bread recipe, but with additional butter, egg and sugar and using all-purpose flour.  I decided to give you an actual recipe, rather than try to alter it…I did that, but even I found it confusing.  Confusing is bad.  Understanding is good…and it leads to much better results! Continue reading →

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Spice Island Chicken with Sweet Potatoes, Onions and Nectarines

09 Wednesday Sep 2020

Posted by The Gourmet Goddess in Fruit, Gluten Free, Make Ahead, Poultry/Chicken, Skillet Dinner, Spices, Thighs

≈ 2 Comments

Tags

chicken thighs, dry white wine, nectarines, Onions, Spices, Sweet Potatoes

As you know, The Goddess loves fruit with savory things.  The spices are the “warm” spices—allspice, coriander, smoked paprika.  And nectarines.  There isn’t much that’s better than a juicy, ripe nectarine, eaten out of hand, with the juices running down your chin.  God, I need a cigarette, just thinking about it.  This dish combines the sweetness of nectarines, sweet potatoes and juicy chicken thighs seasoned with those “warm” spices, all in one pan.    Continue reading →

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Sweet Corn-Zucchini-Red Pepper Relish

06 Sunday Sep 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, relish, Spices

≈ 6 Comments

Tags

arrowroot, bell pepper, cider vinegar, Corn, onion, plum tomatoes, Spices, tomato paste, white sugar, zucchini

“The corn is as high as an elephant’s eye”, so the song goes.  It’s the perfect time to make a little corn relish.  The zucchini are still bearing, the peppers are starting to bear and the corn…oh God, the corn!  It’s so delicious fresh, but it’s nice to have a few jars of corn relish tucked away for later.  Continue reading →

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← Older posts

Recent Posts

  • Pierogi Lasagne
  • Great Depression Chocolate Cake – Updated
  • Sicilian Fish with Onions, Peppers, Raisins and Olives
  • Eggplant Parmesan and Fennel Soup
  • Braised Veal Breast with Pearl Onions, Fennel and Artichokes

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