• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: cider vinegar

Jamaican Patties

31 Saturday Oct 2020

Posted by The Gourmet Goddess in Ground beef, Make Ahead, onions, Sandwiches, Thyme

≈ Leave a comment

Tags

all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce

The Spicy Honey loves Jamaican patties.  They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast.  In other words, good any time, any place.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Sweet Corn-Zucchini-Red Pepper Relish

06 Sunday Sep 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, relish, Spices

≈ 6 Comments

Tags

arrowroot, bell pepper, cider vinegar, Corn, onion, plum tomatoes, Spices, tomato paste, white sugar, zucchini

“The corn is as high as an elephant’s eye”, so the song goes.  It’s the perfect time to make a little corn relish.  The zucchini are still bearing, the peppers are starting to bear and the corn…oh God, the corn!  It’s so delicious fresh, but it’s nice to have a few jars of corn relish tucked away for later.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Beer-Bathed Sloppy Joe’s

22 Friday May 2020

Posted by The Gourmet Goddess in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper

≈ Leave a comment

Tags

Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce

Sloppy Joe’s are one of those wonderful memories we have from childhood.  I love them.  I still do.  I like mine on potato rolls, with slices of raw onion, dill pickle slices  and potato chips on the side.  MMM…what a wonderful memory!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Aunt Mary’s Sour Cream Raisin Pie

23 Monday Dec 2019

Posted by The Gourmet Goddess in Pie, raisins, sour cream

≈ 4 Comments

Tags

all-purpose flour, bourbon, cane sugar, cider vinegar, eggs, heavy cream, pie crust, raisins, Spices, vanilla etract

My mother came from a long line of damn fine cooks.  Some cooked meat well, others were bakers.  I always think of Aunt Mary as a baker.  Though I suspect she could make a mean pot roast.  She made this pie.  It was her little bit of heaven, and it is a culinary delight to behold.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Orange-Poppy Seed Dressing with a Hint of Vanilla

27 Saturday Jul 2019

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Salad Dressing, Vegetarian

≈ Leave a comment

Tags

cider vinegar, dry mustard, frozen orange juice concentrate, garlic granules, onion, poppy seeds, sugar, vegetable oil

The basic poppy seed dressing recipe has been a part of my repertoire for years.  But, The Goddess decided it was time for a change, hence the orange and vanilla.  It’s still a little bit sweet and a little bit sharp—it really is the perfect summer dressing. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Creamy Russian Dressing

14 Thursday Feb 2019

Posted by The Gourmet Goddess in Condiments, Make Ahead, Quickies (It's not what you think!), Salad Dressing, Vegetarian

≈ Leave a comment

Tags

cider vinegar, dry chopped onions, garlic granules, horseradish, ketchup, mayonnaise, mustard, pickle beet, Spices, tomato paste

Creamy Russian DressingRussian dressing?  No.  This is really more of a spread or dip.  It’s this creamy version that absolutely makes a perfect Reuben sandwich.  I love Reuben sandwiches.  I think they are my favorite grilled sandwich and largely it’s because of a good, thick schmear of this little bit of heaven.  This is pretty decent on a burger and it absolutely makes a roast beef sandwich.  Oh, yeah…you can actually dress a salad, with it too! Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Simple, Simply Delicious Sloppy Joe’s

23 Wednesday Jan 2019

Posted by The Gourmet Goddess in Gluten Free Option, Ground beef, Make Ahead, Quickies (It's not what you think!), Sandwiches

≈ 3 Comments

Tags

ball park mustard, bell peppers, carrot, cider vinegar, Ground beef, ketchup, onion, Spices, tomato juice, tomato paste, Worcestershire sauce

Simple, Simply Delicious Sloppy Joe'sSloppy Joe’s were always my birthday request when I was but a wee one.  I still love them.  My mother made hers with tomato soup, but I tend not to use canned soups…I think it might just be a bit of snobbery on my part, because there really was a reason I asked for them every year.  They were sublimely delicious!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)

24 Friday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian

≈ Leave a comment

Tags

ball park mustard, Carrots, Celery, cider vinegar, dill pickle juice, dill pickles, dillweed, olive oil, onion, Potatoes

Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)I was eating a dill pickle the other day, and thinking about potato salad.  Who knows why?  But, that was what I was doing.  And the more this thought wandered aimlessly  around my head, the more ideas came to me…this salad it the result of that wander.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Deviled Eggs with a Bacon Top Hat

18 Friday May 2018

Posted by The Gourmet Goddess in Appetizers, Eggs, Gluten Free, Vegetarian

≈ 5 Comments

Tags

bacon bits, ball park mustard, black pepper, cider vinegar, eggs, mayonnaise, salt, Spices, Worcestershire sauce

Deviled Eggs with Bacon Top HatEggs and bacon go together like…well, bacon and eggs!  These are really the basic recipe for deviled eggs.  The garnish is up to you, but we like bacon, a sprinkle of fresh snipped chives and tonight, a thin slice of a cherry tomato.  The Latin Lover will be happy, as he loves deviled eggs.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Spicy Apple-Cranberry Chutney

21 Tuesday Nov 2017

Posted by The Gourmet Goddess in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian

≈ 3 Comments

Tags

apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts

Spicy Apple-Cranberry ChutneyAnyone you knows The Goddess, knows that her refrigerator is always bursting at the seams.  The reason?  One word…condiments.  Condiments and sauces are where it’s at.  It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Not Hollandaise Sauce Sauce
  • Holiday Cheese Ball
  • Baked Chicken with General Tso’s-Orange Sauce
  • Sometimes You Feel Like a Spicy, Savory Mixed Nut
  • Flexible Roll Dough, Sweet or Savory

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cilantro Corn Cornmeal Dijon mustard dry white wine eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour rice wine vinegar salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2020. All rights reserved.

    Blog at WordPress.com.

    Cancel
    %d bloggers like this: