03 Saturday Jul 2021
My mother didn’t make German Potato Salad, but my grandmother did. Unlike most versions, hers went into the oven. I rather prefer the roasted version…the potatoes are a better texture and they brown up nicely. Continue reading
10 Saturday Apr 2021
Posted in Condiments, Gluten Free, Onions
The Goddess adores pickled things and this is a favorite. These are fast, easy and delicious. It’s is one of “those” condiments. You want to have a jar of these beauties in the fridge at all times. There are so, so, so many ways to use Pickled Red Onions. Continue reading
06 Saturday Feb 2021
Tags
all-purpose flour, baking soda, cider vinegar, cold water, dates, kosher salt, olive oil, sugar, toasted walnuts, unsweetened cocoa, vanilla extract
Depression Chocolate Cake reaches back to a time when, with very little, people made some pretty delicious things…necessity being the Mother of Invention and all. This is one of those delicious things. Continue reading
31 Saturday Oct 2020
Posted in Ground beef, Make Ahead, onions, Sandwiches, Thyme
Tags
all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce
The Spicy Honey loves Jamaican patties. They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast. In other words, good any time, any place. Continue reading
06 Sunday Sep 2020
Posted in Corn, Gluten Free, relish, Spices
Tags
arrowroot, bell pepper, cider vinegar, Corn, onion, plum tomatoes, Spices, tomato paste, white sugar, zucchini
“The corn is as high as an elephant’s eye”, so the song goes. It’s the perfect time to make a little corn relish. The zucchini are still bearing, the peppers are starting to bear and the corn…oh God, the corn! It’s so delicious fresh, but it’s nice to have a few jars of corn relish tucked away for later. Continue reading
22 Friday May 2020
Posted in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper
Tags
Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce
Sloppy Joe’s are one of those wonderful memories we have from childhood. I love them. I still do. I like mine on potato rolls, with slices of raw onion, dill pickle slices and potato chips on the side. MMM…what a wonderful memory! Continue reading
23 Monday Dec 2019
Posted in Pie, raisins, sour cream
Tags
all-purpose flour, bourbon, cane sugar, cider vinegar, eggs, heavy cream, pie crust, raisins, Spices, vanilla etract
My mother came from a long line of damn fine cooks. Some cooked meat well, others were bakers. I always think of Aunt Mary as a baker. Though I suspect she could make a mean pot roast. She made this pie. It was her little bit of heaven, and it is a culinary delight to behold. Continue reading
27 Saturday Jul 2019
Posted in Gluten Free, Make Ahead, Salad Dressing, Vegetarian
Tags
cider vinegar, dry mustard, frozen orange juice concentrate, garlic granules, onion, poppy seeds, sugar, vegetable oil
The basic poppy seed dressing recipe has been a part of my repertoire for years. But, The Goddess decided it was time for a change, hence the orange and vanilla. It’s still a little bit sweet and a little bit sharp—it really is the perfect summer dressing. Continue reading
14 Thursday Feb 2019
Tags
cider vinegar, dry chopped onions, garlic granules, horseradish, ketchup, mayonnaise, mustard, pickle beet, Spices, tomato paste
Russian dressing? No. This is really more of a spread or dip. It’s this creamy version that absolutely makes a perfect Reuben sandwich. I love Reuben sandwiches. I think they are my favorite grilled sandwich and largely it’s because of a good, thick schmear of this little bit of heaven. This is pretty decent on a burger and it absolutely makes a roast beef sandwich. Oh, yeah…you can actually dress a salad, with it too! Continue reading
23 Wednesday Jan 2019
Tags
ball park mustard, bell peppers, carrot, cider vinegar, Ground beef, ketchup, onion, Spices, tomato juice, tomato paste, Worcestershire sauce
Sloppy Joe’s were always my birthday request when I was but a wee one. I still love them. My mother made hers with tomato soup, but I tend not to use canned soups…I think it might just be a bit of snobbery on my part, because there really was a reason I asked for them every year. They were sublimely delicious! Continue reading
Goddess Cooks 