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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Shallots

Persian Saffron-Scented Rice Pilaf

24 Sunday Jan 2021

Posted by The Gourmet Goddess in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option

≈ 2 Comments

Tags

barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots

This image has an empty alt attribute; its file name is img_8564-2-e1611524829864.jpgThis is a nice change of pace from regular rice.  Truth be told, The Goddess isn’t too enamored with rice.  Oh, it has its purpose.  Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes.  But, this rice…mmmmm!  This rice pilaf is delicious.   Continue reading →

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Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

≈ 4 Comments

Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

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Pear and Gouda Soup with Dried Cranberry-Toasted Walnut Garnish

04 Saturday Apr 2020

Posted by The Gourmet Goddess in Gluten Free Option, Light cream, Make Ahead, Pears, Soup, Vegetarian

≈ 3 Comments

Tags

allspice, Anjou pears, bay leaf, broth, butter, dried cranberries, dry white wine, flour, gouda cheese, half and half, lemon juice, pomegranate molasses, port wine, Shallots, smoked paprika, toasted walnuts

This was one of those recipes that you read and think, “Oh, my God…I need to make this right now”…except it’s two o’clock in the morning and you’re reading cookbooks because…who knows why?  Except you aren’t asleep.  But, the next morning…okay, later in the morning, I was in the kitchen peeling pears!  Continue reading →

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Tarragon-Shallot Cream Sauce

14 Friday Feb 2020

Posted by The Gourmet Goddess in Gluten Free Option, heavy cream, Sauces, Vegetarian Option

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Tags

all-purpose flour, butter, chicken broth, dry white wine, heavy cream, lemon juice, Shallots, tarragon

Tarragon is a lovely herb.  The French use it extensively.  We should use it more.  It has a delicate, grassy flavor with a distinct licorice kick.  Chicken with Tarragon-Shallot Cream Sauce…a match made in heaven.  Continue reading →

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Spicy Hunan-Style, Three-Onion-Shrimp with Cashews

22 Wednesday Jan 2020

Posted by The Gourmet Goddess in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry

≈ 1 Comment

Tags

brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar

I love spicy.  I love The Spicy Honey, too…but that’s different.  I love sweet and sour.  I love shrimp.  I love cashews.  Okay, you get it…I really love this flavor combination, and I think you might, too.  And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading →

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Piglet Meatballs with Sautéed Apples, in a Mustard-Cream Sauce

06 Saturday Jul 2019

Posted by The Gourmet Goddess in Appetizers, Apples, Gluten Free, Ground pork

≈ 1 Comment

Tags

apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices

Small meatballs are a great tapa.  This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce!  Or it should be.  Continue reading →

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Caramelized Three-Onion Crôustade with Apple Butter, Feta and Bacon

28 Sunday Apr 2019

Posted by The Gourmet Goddess in Appetizers, bacon, Feta, Make Ahead, Onions, onions, Shallots, Vegetarian Option

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Tags

apple butter, balsamic vinegar, brown sugar, feta cheese, Leeks, pre-cooked bacon, refrigerated pastry, Shallots, Vidalia onions

Caramelized onions….mmmmm…a little sweet, a little sour, and just plain yummy.  The apple butter, with its hint of cinnamon, the saltiness of the feta and the crispness of the bacon juxtaposed against the creaminess of the caramelized onions, makes for a perfect “storm” of flavor!  Continue reading →

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Salisbury Steak with Mushroom, Onion and Caper Sauce

18 Tuesday Sep 2018

Posted by The Gourmet Goddess in Gluten Free Option, Ground beef, Main Course, Mushrooms, Onions, Pan-Frying, Shallots

≈ 1 Comment

Tags

arrowroot, Bread, capers, Garlic, ground chuck, ketchup, Mushrooms, Onions, red wine, Shallots, stock, Swiss cheese

Salisbury Steak with Mushroom, Onion and Caper SauceSalisbury Steak is just a lovely way of saying that we’re looking at a thick hamburger “steak” with gravy.  And I’m all over that.  I hate those thick burgers, that in order to eat them you have to unhinge your jaw, like a python.  I always eat those types of burgers with a knife and fork anyway, so why not add some terrific gravy?  Continue reading →

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Dill Pickle Schmear

15 Friday Jun 2018

Posted by The Gourmet Goddess in cream cheese, Dip, Gluten Free, Pickles

≈ 4 Comments

Tags

cream cheese, dill pickles, fresh herbs, Greek-style yogurt, seasonings, Shallots

Burger with Dill Pickle SchmearI’m calling this a schmear.  But, you can call it whatever your little heart desires…a dip, a spread, a condiment…you get the picture.  If you enjoy dill pickles, you’re going to love this.  It is THE perfect “special sauce” to schmear on a burger!  Think about it…. Continue reading →

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Citrus-Roasted Persian Chicken Thighs

05 Saturday May 2018

Posted by The Gourmet Goddess in Citrus, Gluten Free, Poultry/Chicken

≈ 3 Comments

Tags

barberries, chicken thighs, citrus, Garlic, Leeks, Meyer lemons, olive oil, orange zest, Rice, Scallions, Shallots, Spices, summer squash

Citrus-Roasted Persian Chicken ThighsThe Goddess was out and about today in search of yarn.  That’s right.  She doesn’t live by cooking alone!  Anyway, she was planning on have lunch at Torange.  And sadness…they’ve closed.  They were such lovely people and the food was wonderful.  They were even nice enough to sell her sumac and barberry, which, if you aren’t familiar with either of these, you need to find them and start using them.  So, in memory of Torange, she decided to make this chicken.  Continue reading →

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