18 Friday Sep 2020
Posted in cinnamon rolls
Tags
all-purpose flour, brown sugar, butter, dry powdered milk, eggs, instant yeast, kosher salt, Spices, sugar, water
This is more or less the Everyday Bread recipe, but with additional butter, egg and sugar and using all-purpose flour. I decided to give you an actual recipe, rather than try to alter it…I did that, but even I found it confusing. Confusing is bad. Understanding is good…and it leads to much better results! Continue reading
03 Friday Jul 2020
Posted in Bars, Desserts, Make Ahead, Vegetarian
Tags
all-purpose flour, bourbon, brown sugar, butter, Calabrian chile powder, chocolate chips, Coconut, coffee beans, eggs, heavy cream, maple sugar, toasted pecans, vanilla
Dream Bars…mmm…they are the stuff good dreams are made of. A little gooey. A little crunchy. Sweet and delicious. And so, so easy. Continue reading
28 Sunday Jun 2020
Posted in Dry Rubs/Spice Blends
This is a sweet little rub…well not really sweet at all. But, rather on the savory side…and delicious. It’s very flexible, too. Excellent on pork and beef, but equally delicious on salmon or chicken, as well as sweet potatoes. You’re hungry now, aren’t you? Continue reading
12 Friday Jun 2020
Posted in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches
Tags
baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices
I’ve had Banh Mi on my mind recently. At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is. And these are good! Solution? Make some for the The Latin Lover and me. To that end, a meatloaf seemed like the place to start. This is that meatloaf. Continue reading
01 Monday Jun 2020
Posted in Apples, Breakfast, Coffee Cake, Oats
Tags
all-purpose flour, baking powder, baking soda, brown sugar, eggs, Spices, toasted oatmeal, toasted walnuts, unsweetened applesauce, vanilla extract, vegetable oil, white sugar
This little gem of a cake is perfect for breakfast or an afternoon tea (or coffee). It’s moist, actually gets better as it sits, (though it is damn fine the first day, too!), isn’t too sweet, keeps well and is more or less, a one-bowl cake. It is just plain lovely! Continue reading
22 Friday May 2020
Posted in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper
Tags
Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce
Sloppy Joe’s are one of those wonderful memories we have from childhood. I love them. I still do. I like mine on potato rolls, with slices of raw onion, dill pickle slices and potato chips on the side. MMM…what a wonderful memory! Continue reading
29 Sunday Mar 2020
Posted in Desserts, rhubarb, Vegetarian
Tags
baking powder, brown sugar, cornstarch, extra-large eggs, flour, orange juice, orange zest, rhubarb, sour cream, strawberry-flavored gelatin, white sugar
The Goddess loves rhubarb. It’s tart, yet sweet. It’s a vegetable, but we treat it more like a fruit. It’s old-fashioned and delicious. And it makes a fabulous pie, crisp or this lovely little concoction. Continue reading
22 Wednesday Jan 2020
Posted in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry
Tags
brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar
I love spicy. I love The Spicy Honey, too…but that’s different. I love sweet and sour. I love shrimp. I love cashews. Okay, you get it…I really love this flavor combination, and I think you might, too. And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading
03 Friday May 2019
Posted in Dry Rubs/Spice Blends, Gluten Free, Make Ahead
Tags
Coffee and chiles, with brown or maple sugar, make a terrific dry rub meat, particularly pork. But, I use this on steak and burgers, but it is surprisingly delicious on both lamb and venison. I haven’t tried in on duck, but I think it would be delicious. A rubbed-filled jar is a great gift for the foodie in your life. Continue reading
28 Sunday Apr 2019
Posted in Appetizers, bacon, Feta, Make Ahead, Onions, onions, Shallots, Vegetarian Option
Tags
apple butter, balsamic vinegar, brown sugar, feta cheese, Leeks, pre-cooked bacon, refrigerated pastry, Shallots, Vidalia onions
Caramelized onions….mmmmm…a little sweet, a little sour, and just plain yummy. The apple butter, with its hint of cinnamon, the saltiness of the feta and the crispness of the bacon juxtaposed against the creaminess of the caramelized onions, makes for a perfect “storm” of flavor! Continue reading
