25 Sunday Mar 2018
Posted in Gluten Free, Main Course, Make Ahead, Sauces
Tags
brown sugar, cocoa, coffee, Dijon mustard, lime juice, orange juice, preserves, Spices
Glazes can make a piece of meat or poultry. Since we’re looking at Easter (and this may work for a Passover lamb, too), I thought I might pass on a couple of simple glaze options for ham, pork or lamb. Truth be told, these could work well with turkey, too, but you’re on own, as I haven’t tried that…yet! Continue reading
10 Saturday Feb 2018
Posted in Asian, Beef, Broccoli, Garlic, Gluten Free, Make Ahead, Onions, Peppers, Stir-Fry, Tangerine
Tags
arrowroot, beef sirloin, bell peppers, black bean sauce, broccoli florets, brown sugar, cilantro, Garlic, olive oil, Onions, oyster sauce, rice wine vinegar, sambal oelek, sesame oil, soy sauce, star anise, tangerine zest, Thai basil, toasted sesame seeds, Worcestershire sauce
The key to a successful stir-fry, is a hot wok and having your mis en place, in place (pun totally intended!). Have everything sliced and diced before you even put the pan on the stove. Then, turn on the exhaust fan and crank the heat! Continue reading
23 Saturday Dec 2017
Posted in Candy, Desserts, Make Ahead, Nuts
These are rich, buttery, crunchy, caramel-y and addictive. No one, and I mean no one, can eat just one of these. Bitcoin Bits are candy, but they are cookie-like, too. It doesn’t matter, because they are addictive, but in a very, very good way. Continue reading
16 Saturday Dec 2017
Posted in Gluten Free, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian
Tags
apple cider, bacon, bourbon, brown sugar, cornflakes, maple syrup, orange juice, pecans, Spices, Sweet Potatoes, unsweetened applesauce
Sweet potatoes or yams, I honestly don’t really know the difference. I know there is a difference. But, if you mash ’em up with some bourbon, top ’em with bacon and pecans and a good drizzle of maple syrup…well then, I don’t think it matters one bit. Continue reading
21 Tuesday Nov 2017
Posted in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian
Tags
apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts
Anyone you knows The Goddess, knows that her refrigerator is always bursting at the seams. The reason? One word…condiments. Condiments and sauces are where it’s at. It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish. Continue reading
06 Friday Oct 2017
Posted in Apples, Desserts, Make Ahead, Pie, Vegetarian Option
Tags
apple cider, apples, bitters, bourbon, brown sugar, pie pastry, Spices
With autumn upon us, and all those lovely apples and apple cider, I decided to slightly rethink my apple pie. The roots are the same as the Spiced Caramel Apple Pie, with all the warm spices, but I decided I wanted to “punch” up the apple taste to help create another little slice of heaven. Continue reading
16 Saturday Sep 2017
Posted in Beef, Braising, Garlic, Gluten Free, Herbs, Main Course, Make Ahead, Slow Cooker, Stock/Broth, Vegetables, Wine
Tags
apple cider vinegar, bacon, bay leaves, broth, brown sugar, Carrots, chuck roast, Dijon mustard, dried figs, Garlic, herbs, lemons, Medjool dates, olive oil, parmesan cheese, parsnip, pearl onions, Prunes, red wine, Spices
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a pretty big deal. For the non-Croatian palate, this may seem like an odd combination of flavors to use with beef—lemons, nutmeg, cloves, prunes and other dried fruit—all braised slowly in red wine and plum brandy. Continue reading
07 Sunday May 2017
Posted in Banana, Cake, Coconut, Make Ahead, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, bananas, brown sugar, butter, citrus zests, eggs, lime juice, melted butter, rum, salt, sour milk, sweetened coconut, vanilla extract, white sugar
This is a light, but moist cake, with a nice pure flavor and a great texture. It doesn’t have an over-pronounced banana flavor. It’s subtle. And it’s tropical, with bananas, coconut and rum. Continue reading
18 Saturday Mar 2017
Posted in Fillings, Gluten Free, Leftovers, Main Course, Make Ahead
Tags
apple juice concentrate, brown sugar, Brussels Sprouts, cabbage leaves, carrot, corned beef, cornstarch, currants, Dijon mustard, Garlic, pearl onions, Potatoes, Spices, tomato sauce
Do you have some leftover Corned Beef from St. Patrick’s Day? Leftover potatoes, cabbage, too? This is leftover heaven, all rolled into a cabbage leaf. Not only that, it’s a skillet dinner…only one pan to clean…life just keeps getting better. Continue reading
21 Saturday Jan 2017
Posted in Asian, Gluten Free Option, Make Ahead, Pork, Sandwiches
Tags
Asian chili sauce, brown sugar, egg, Garlic, ginger, hoisin sauce, lemongrass, onion, panko crumbs, pork cube steaks, potato buns, rice flour, soy sauce, Spices, tomato
Think schnitzel, with Asian flavors. Why not? It’s crispy. It’s complex. It’s delicious. Did I mention that it’s best marinated ahead of time, so there’s minimal last minute prep? Now, I have your attention…. Continue reading
