30 Tuesday Jun 2020
Posted in Bread, Make Ahead
Tags
active dry yeast, all-purpose flour, black pepper, ground ginger, kosher salt, parmigiano reggiano cheese, sugar, water
Our young and charming friend, Lauryn, likes to cook. And she’s good at it. She texted me a picture of an orb of bread she made. It looked fabulous, so naturally I asked for the recipe. Bless her heart for sharing it with me! Continue reading
24 Friday Apr 2020
Tags
all-purpose flour, baking powder, baking soda, black pepper, buttermilk, cheddar cheese, fresh herbs, olive oil, parmesan cheese
Okay, so this should really be called “Cheese-Herb” Quick Bread, because there’s way more cheese than herb. But, I think the herbs are much more of a forward flavor, than the cheese…whatever you call it, doesn’t matter. Just make it… Continue reading
29 Wednesday Jan 2020
Posted in Main Course, Oregano, Pasta, Shrimp
Tags
black pepper, butter, chicken broth, dry white wine, Garlic, grape tomatoes, lemon zest, olive oil, onion, Oregano, orzo, panko, parmesan cheese, parsley, Shrimp, summer squash
The original recipe is from Southern Living Magazine. But, we were introduced to this delicious dish at a friend’s house. These are the kinds of friends you want to have! We came almost an hour late and they still fed us. And Laurie shared the recipe…a good friend, indeed. Continue reading
01 Saturday Jun 2019
It’s garlic scape time! The Goddess lives for this time of year. There’s so much we can do with them and these mushrooms are a great vehicle to shine a delicious light on them! Continue reading
16 Saturday Mar 2019
Posted in Gluten Free, Make Ahead, Sauces, Vegetarian
And in case you missed it the first time…because this is spectacularly good with Corned Beef with Beer Gravy and it’s that time of year. When The Progeny are around the table, I have to make huge quantities, because it truly is…all…about…this…sauce! Continue reading
18 Friday May 2018
Posted in Appetizers, Eggs, Gluten Free, Vegetarian
Tags
bacon bits, ball park mustard, black pepper, cider vinegar, eggs, mayonnaise, salt, Spices, Worcestershire sauce
Eggs and bacon go together like…well, bacon and eggs! These are really the basic recipe for deviled eggs. The garnish is up to you, but we like bacon, a sprinkle of fresh snipped chives and tonight, a thin slice of a cherry tomato. The Latin Lover will be happy, as he loves deviled eggs. Continue reading
26 Tuesday Dec 2017
Posted in Condiments, Dry Rubs/Spice Blends, Gluten Free, Make Ahead
We’ve already talked about the spectacularly delicious tea, Lapsang Souchong Oolong. It’s smoky and makes an interesting cup of tea. But, I like to use the tea for cooking. It is just the perfect addition to this simple dry rub for meat. You can use it on other things, but it positively sings on beef…we’re talking a full-fledged aria. Continue reading
16 Saturday Sep 2017
Tags
basamic vinegar, black pepper, Dijon mustard, fresh herbs, kosher salt, lemon juice, olive oil, Shallots, sriracha, Tomatoes, Worcestershire sauce
This isn’t exactly a salsa in the Mexican-dip-for-tortilla chips sense, but more of an uncooked, chunky thick sauce…maybe a dressing? But, no matter what you call it, it’s a nice change of pace and it’s delicious. It’s great over a steak, on a burger or even on chicken. This is just perfect for summer, when tomatoes come rolling in. Continue reading
14 Sunday May 2017
Posted in Comfort Food, Gluten Free, Make Ahead, Mushrooms, Soup, Vegetarian
Tags
bacon bits, black pepper, butter, chicken broth base, dried mushrooms, dry white wine, fresh chives, garlic granules, heavy cream, Leeks, lemon juice, Mushrooms, rice flour, Thyme, whole milk
The Spicy Honey loves his mushroom soup. Usually, he’s happy with the canned stuff, but this is so simple to make; it is really soooooo delicious. I thought I probably should share the recipe. Because, you need to make this. Continue reading
16 Thursday Mar 2017
Posted in Gluten Free, Make Ahead, Sauces, Vegetarian
I thought I’d posted this already, but I guess I overlooked it…and that’s bad. Really bad. Because this is spectacularly good with Corned Beef with Beer Gravy and it’s that time of year. When The Progeny are around the table, I have to make huge quantities, because it truly is…all…about…this…sauce! Continue reading
