• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Onions

Black Barley Pilaf (and Salad)

13 Monday Feb 2023

Posted by The Gourmet Goddess in Black Barley, Carrots, Fennel, Herbs, Lemon, Make Ahead, Orange, radish, Salads, Side Dishes, Tomatoes, Vegetarian

≈ 2 Comments

Tags

Black Barley, Carrots, cherry tomatoes, dry vegetable base, Fennel, fresh herbs, Garlic, Meyer lemon, olive oil, Onions, orange zest, radishes, Scallions, Spices

I “discovered” black barley about five or six years ago.  Black barley is a different beast, than pearled barley.  It shares that somewhat nutty flavor, but it retains a delightful chewiness…texture, Baby!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Parsnip-Pear Bisque with Bleu Cheese

19 Friday Mar 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Parsnips, Pears, Soup, Vegetarian

≈ Leave a comment

Tags

bay leaves, bleu cheese, broth, Celery, Garlic, heavy cream, lemon juice, lemon zest, nutmeg, Onions, Parsnips, Pears, Thyme

This image has an empty alt attribute; its file name is img_4346.jpgI enjoyed this lovely soup at the Worcester Museum of Art, in Massachusetts.  Their café is a lovely place for lunch and their signature Pear and Wild Mushroom Soup is a must try it.  It just stood out, so how could I not try it?  Oh, I’m so happy I did, because it’s absolutely delicious.  And is the inspiration for this lovely elixir. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Pierogi Lasagne

12 Friday Feb 2021

Posted by The Gourmet Goddess in Buffet Food, Comfort Food, Gluten Free Option

≈ 5 Comments

Tags

bacon, cheddar, lasagne noodles, mashed potatotes, Onions, sauerkraut

The Goddess has never met a potato she doesn’t like…you too?  And mashed potatoes offer the most amazing amount of comfort to her.  I think they do to many people.  If you’re a purest, then take a look at Mashed Potato Perfection.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Sicilian Fish with Onions, Peppers, Raisins and Olives

03 Wednesday Feb 2021

Posted by The Gourmet Goddess in Gluten Free, Lemon, Main Course, raisins, Whitefish

≈ 5 Comments

Tags

bell peppers, dry white wine, green olives, Lemon, lemon juice, Onions, orange juice, Spices, whitefish fillets

This image has an empty alt attribute; its file name is img_3539.jpgSicilian cooking is really fusion cooking.  The Moors were in Sicily in the 10th and 11th centuries, and they brought all kinds of good things, like, apricots, sugar, citrus, sweet melons, rice, saffron, raisins, nutmeg, clove, pepper, pine nuts and cinnamon.  This recipe is sort of an homage to the Moorish presence. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Braised Veal Breast with Pearl Onions, Fennel and Artichokes

28 Thursday Jan 2021

Posted by The Gourmet Goddess in Braising, Fennel, Garlic, Gluten Free, Lemon, Make Ahead, Onions, Thyme, Veal

≈ Leave a comment

Tags

artichoke hearts, butter, chicken stock, Chives, fennel bulb, Garlic, lemon zest, Onions, pearl onions, Thyme, unflavored gelatin, Veal, white wine

This image has an empty alt attribute; its file name is img_1771.jpgI haven’t cooked a veal breast in years.  The last one I made was stuffed and it was good, but….  Well, let’s put it this way, it didn’t make my taste buds do cartwheels.  This one, which is based on Jacques Pépin’s recipe, does!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Braised Eggplant with Warm Spices, Walnuts and Pomegranate Molasses

04 Friday Dec 2020

Posted by The Gourmet Goddess in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option

≈ 2 Comments

Tags

Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts

I love eggplant…my favorite ways are usually the way the Asian use them.  Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush.  And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar.  Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Jamaican Patties

31 Saturday Oct 2020

Posted by The Gourmet Goddess in Ground beef, Make Ahead, onions, Sandwiches, Thyme

≈ Leave a comment

Tags

all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce

The Spicy Honey loves Jamaican patties.  They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast.  In other words, good any time, any place.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Spice Island Chicken with Sweet Potatoes, Onions and Nectarines

09 Wednesday Sep 2020

Posted by The Gourmet Goddess in Fruit, Gluten Free, Make Ahead, Poultry/Chicken, Skillet Dinner, Spices, Thighs

≈ 2 Comments

Tags

chicken thighs, dry white wine, nectarines, Onions, Spices, Sweet Potatoes

As you know, The Goddess loves fruit with savory things.  The spices are the “warm” spices—allspice, coriander, smoked paprika.  And nectarines.  There isn’t much that’s better than a juicy, ripe nectarine, eaten out of hand, with the juices running down your chin.  God, I need a cigarette, just thinking about it.  This dish combines the sweetness of nectarines, sweet potatoes and juicy chicken thighs seasoned with those “warm” spices, all in one pan.    Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Greek-Style Cucumber, Tomato and Herb Salad

15 Saturday Aug 2020

Posted by The Gourmet Goddess in Gluten Free, Quickies (It's not what you think!), Salads, Vegetarian

≈ Leave a comment

Tags

cherry tomatoes, cucumbers, dillweed, fresh herbs, Greek yogurt, Onions, radishes

This is one of those salads that just goes together by itself.  Okay, so you do have to cut things up, and stir things up, but otherwise, it’s stupid simple.  This is good any time of the year, but when your garden patch is bursting with goodness, this is positively stellar. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Greek-Flavored Hasselback Stuffed Eggplant with Creamy-Cheese Sauce

11 Saturday Jul 2020

Posted by The Gourmet Goddess in Cheese, Gluten Free, Lamb, Main Course, Make Ahead

≈ Leave a comment

Tags

Asian eggplants, béchamel sauce, dry white wine, feta cheese, fresh mint, Garlic, ground lamb, Italian cheese blend, olive oil, Onions, potato, Spices, toaste walnuts, Tomatoes

I think I’ve mentioned a couple of times (or twenty), that The Goddess has a fondness for eggplant.  The season is in full swing now, so you might imagine that eggplant is finding it’s way into, onto, around, under, etc. her table.  She’s been hasselbacking things recently, and why should eggplant escape her vision? Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2023. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: