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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Scallions

Jamaican Patties

31 Saturday Oct 2020

Posted by The Gourmet Goddess in Ground beef, Make Ahead, onions, Sandwiches, Thyme

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all-purpose flour, baking powder, bay leaves, bread crumbs, cider vinegar, dry beef base, Garlic, granulated sugar, Ground beef, MSG, Onions, Scallions, Scotch bonnet chile, Spices, Thyme, turmeric, vegetable shortening, Worcestershire sauce

The Spicy Honey loves Jamaican patties.  They’re spicy (like him!) and just a quick, full-flavored bite, that’s perfect for lunch or a snack or dinner or breakfast.  In other words, good any time, any place.  Continue reading →

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Apple-Fennel & Bleu Cheese Salad

18 Sunday Oct 2020

Posted by The Gourmet Goddess in Apples, Bleu, Celery, Cheese, Fennel, Gluten Free, Make Ahead, Vegetarian, Walnuts

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allspice, apples, bleu cheese, celery heart, cider reduction, Dijon mustar, fennel bulb, lemon juice, mayonnaise, Scallions

When autumn arrives, so do apples and pears.  In abundance.  Today, The Goddess is focusing on apples.  The varieties of older and new apples has positively exploded.  And that’s a delicious thing.  This salad is very close to a Waldorf Salad.  But, of course, The Goddess made a couple of changes.  This graces our Thanksgiving table almost every year.  Continue reading →

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Spicy Peanut Chicken with Lime

17 Saturday Oct 2020

Posted by The Gourmet Goddess in Breasts, Gluten Free, Lime, Poultry/Chicken

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Tags

boneless chicken breasts, broth, chile flakes, cilantro, cumin, Garlic, lime juice, lime zest, olive oil, peanut butter, Peppers, roasted sesame oil, Scallions, sweet soy sauce

This image has an empty alt attribute; its file name is img_3859.jpgI saw this on a Facebook page I follow.  It looked so delicious and we haven’t had chicken.  My version is based on a Jamie Oliver recipe, but I roamed pretty freely from his version.  You know, The Goddess is a born culinary wanderer.  Continue reading →

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Chopped Calico Cracker Salad

29 Saturday Aug 2020

Posted by The Gourmet Goddess in Celery, Corn, Gluten Free Option, Make Ahead, Peas, Salads, Squash, Tomatoes, Vegetarian

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celery heart, corn kernels, frozen peas, iceberg lettuce, mayonnaise, Scallions, Tomatoes

Back in the day when “cracker” was something you ate with soup or put cheese or peanut butter on, my mother used to make this salad.  I had completely forgotten about it.  Of course, there was no recipe that she left behind.  I was dicing a tomato and some scallions, and the memory of it came flooding back.  Thank goodness for food memories. Continue reading →

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Spicy Peanut Noodles

17 Friday Jul 2020

Posted by The Gourmet Goddess in Appetizers, Asian, Gluten Free Option, Make Ahead, Pasta, Vegetarian Option

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chili-garlic paste, Chinese noodles, cucumber, fresh herbs, Garlic, ginger, honey, peanut butter, peanuts, rice wine vinegar, Scallions, sesame oil, sweet soy sauce

Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons.  They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year.   Continue reading →

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Summer Delight Tuna Pasta Salad

26 Friday Jun 2020

Posted by The Gourmet Goddess in Gluten Free Option, Lemon, Make Ahead, Pasta, Tuna, Vegetarian

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ball parke mustard, bell pepper, bread and butter pickles, canned tuna, Celery, cherry tomatoes, fresh herbs, frozen peas, jicama, lemon juice, lemon zest, mayonnaise, olives, pickle brine, raw pasta, Scallions, sour cream, Spices, sweet vinaigrette

This is a throw-back to my childhood.  On hot summer days (we didn’t have air-condition!), when my mother didn’t want to heat up the kitchen, she would make this in the morning, and put it in the fridge.  At dinner time, she would add it to chopped iceberg lettuce, along with thawed frozen peas.  It was so very good, at the end of a hot day.  Continue reading →

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Vietnamese-Flavored Meatloaf

12 Friday Jun 2020

Posted by The Gourmet Goddess in Asian, Gluten Free, Ground pork, Herbs, Make Ahead, Sandwiches

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Tags

baking soda, brown sugar, dry potato flakes, egg, fish sauce, fresh ginger, fresh herbs, Garlic, Ground pork, lemongrass, milk, Scallions, Shallots, Spices

I’ve had Banh Mi on my mind recently.  At this point, venturing out for a Banh Mi, is foolishly indulgent, no matter how good it is.  And these are good!  Solution?  Make some for the The Latin Lover and me.  To that end, a meatloaf seemed like the place to start.  This is that meatloaf.  Continue reading →

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Cinco de Mayo Chicken Taco Salad

05 Tuesday May 2020

Posted by The Gourmet Goddess in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option

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Tags

avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes

This is a quick-fix dinner for Cinco de Mayo.  If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set.  If not, purchase one of those broasted chickens from the supermarket.  This is a perfect patio dinner on a hot summer day.  Continue reading →

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Spicy Hunan-Style, Three-Onion-Shrimp with Cashews

22 Wednesday Jan 2020

Posted by The Gourmet Goddess in Asian, Cashews, Garlic, Gluten Free, Hot Chiles, Main Course, Make Ahead, Onions, Scallions, Shallots, Shrimp, Stir-Fry

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Tags

brown sugar, Cashews, cornstach, Garlic, ginger root, Onions, oyster sauce, peanut oil, Scallions, sesame oil, Shallots, Shaoxing wine, Shrimp, soy sauce, wine vinegar

I love spicy.  I love The Spicy Honey, too…but that’s different.  I love sweet and sour.  I love shrimp.  I love cashews.  Okay, you get it…I really love this flavor combination, and I think you might, too.  And it’s just in time for the Asian New Year…January 25th, this year…the year of the Rat! Continue reading →

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Chinese BBQ Pork-Peanut Butter-Hoisin Wrap

10 Friday Jan 2020

Posted by The Gourmet Goddess in Breakfast, Leftovers, Pork, Quickies (It's not what you think!), Snacks, Supper, Vegetarian Option

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Tags

cucumber, flour tortilla, hoisin sauce, peanut butter, pork, Scallions, sriracha sauce

Chinese BBQ Pork-Peanut Butter-Hoisin WrapThis was a quick-fix if you happened to bring home some char siu pork or (Chinese BBQ pork) from the Asian market.  And you really should do that.  It’s good stuff and good to have on hand, if for no other reason than to make this wrap.  It was deeeeeeeeeeelicious!   Continue reading →

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← Older posts

Recent Posts

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