Tags
all-purpose flour, apple cider, apples, arrowroot, brown sugar, butter, dry milk powder, eggs, instant yeast, lemon juice, powdered sugar, Spices, sugar
I was flying around the InterWebs and ran across a reference to Apple Fritter Bread, and I thought it sounded wonderful…but that one was a quick bread. I wanted a yeast bread and then I found one. So I took to my handy-dandy roll recipe and made a change here and there, so here we are! This dough is pillowy soft and somewhat sticky, but a dream to work with. I takes a bit longer for it to raise, because it’s both rich and sweet. You know, good things!
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It seems that everyone is baking bread these pandemic days. Particularly sour dough, which The Goddess wandered into, when yeast was not so readily available. But, she’s returned to her roots…the bread you eat everyday! A good, basic loaf…. 
Fresh peach pie tends to disappoint me. It never seems to do justice to the flavor of a fresh, fabulous peach. It’s a bias I have, but I’m working on it. And that’s when I decided that maybe if I used part nectarines, I might be happier with the end result. Yes! 
This is one of THOSE sauces. The one you keep returning to. The one you keep tweaking until it’s perfect, and then you tweak it again. And no matter what, it is spectacularly delicious. 
Dream Bars…mmm…they are the stuff good dreams are made of. A little gooey. A little crunchy. Sweet and delicious. And so, so easy. 
Remember back when I posted 
The Spicy Honey loves, loves, loves Bolognese sauce. And admittedly, I’ve never been particularly happy with my previous attempts. They were just ho-hum. This one…I’m very happy with, and I think you might be, too! 
This was one of those recipes that you read and think, “Oh, my God…I need to make this right now”…except it’s two o’clock in the morning and you’re reading cookbooks because…who knows why? Except you aren’t asleep. But, the next morning…okay, later in the morning, I was in the kitchen peeling pears! 