18 Saturday Jan 2020
Posted in almonds, Apples, Cake, Make Ahead
Tags
all-purpose flour, almond flour, apples, baking powder, brandy, eggs, sliced almonds, sour cream, sugar, vanilla extract
This is a wonderful, little-black-dress type of dessert. Everyone should have this in their repertoire. It goes together quickly, it’s comfort-food delicious, it keeps and it’s more than a dessert. It’s damn fine for breakfast! Continue reading
06 Saturday Jul 2019
Posted in Appetizers, Apples, Gluten Free, Ground pork
Tags
apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices
Small meatballs are a great tapa. This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce! Or it should be. Continue reading
01 Saturday Dec 2018
Posted in Apples, Condiments, Garlic, Gluten Free, Make Ahead, Mushrooms, Onions, Vegetarian Option
Tags
apples, bacon fat, broth, Dijon mustard, dry white wine, Garlic, Mushrooms, Onions, Spices
The mixture of onions, apples and mushrooms is a winning combination. I love this combination with pork or roasted chicken. This is particularly nice, because you can make it ahead and reheat it. I think it’s even better reheated, making it perfect for company. And, this compote positively screams autumn! Continue reading
25 Tuesday Sep 2018
Posted in Apples, Gluten Free, Mushrooms, Onions, Pork, Skillet Dinner
Tags
apples, boneless pork ribs, broth, fresh herbs, Garlic, heavy cream, lemon juice, lemon zest, Mushrooms, olive oil, onion
When I made this there was a hurricane brewing out there in the Atlantic. And it hit North Carolina. It hit hard near the coast. Sadly, there are far too many people who suffered terrible loss at the hands of Mother Nature and will continue to deal with the devastation left in the wake of Flo. We were very fortunate that Flo changed her mind and lost some steam by the time she arrived inland. But, life goes on and you have to keep up your strength to brave the elements and repair the damage done. Continue reading
01 Friday Dec 2017
Posted in Apples, Fennel, Garlic, Gluten Free, Onions, Peppers, Vegetarian
I love fennel. I love it raw, but when it’s roasted or sautéed…mmm…it’s just superb. So many times I’ve heard people say they don’t know what to do with fresh fennel. This is a perfect marriage…fennel and apple. There’s no fighting here! Continue reading
21 Tuesday Nov 2017
Posted in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian
Tags
apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts
Anyone you knows The Goddess, knows that her refrigerator is always bursting at the seams. The reason? One word…condiments. Condiments and sauces are where it’s at. It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish. Continue reading
09 Thursday Nov 2017
Posted in Apples, Casserole, Desserts, Gluten Free, Vegetarian
Tags
apples, browned butter, eggs, heavy cream, maple syrup, rice flour, spice
This is a simple, rustic dessert. Comfort food. It has a good apple flavor, held together by a cakey pudding. Sort of a cross between apple pie and cake-like pudding. Pure comfort. Continue reading
06 Friday Oct 2017
Posted in Apples, Desserts, Make Ahead, Pie, Vegetarian Option
Tags
apple cider, apples, bitters, bourbon, brown sugar, pie pastry, Spices
With autumn upon us, and all those lovely apples and apple cider, I decided to slightly rethink my apple pie. The roots are the same as the Spiced Caramel Apple Pie, with all the warm spices, but I decided I wanted to “punch” up the apple taste to help create another little slice of heaven. Continue reading
23 Saturday Sep 2017
Posted in Pizza, Sandwiches, Supper
Tags
Since The Goddess knows she can’t get anything by you, she’s not even going to try. You’re thinking, didn’t The Goddess post a loaf? Well, yes she did…The Roasted Butternut, Brie and Caramelized Onions en Croute. Okay, so she screwed up and reversed the order of the posts, but she not going to trash this, because it really is a delicious option. And the cooler weather seems like the perfect time for this oozy, delicious grilled cheese. Continue reading
22 Wednesday Mar 2017
Posted in Apples, Comfort Food, Gluten Free, Make Ahead, Pears, Plums, Vegetarian
Applesauce is delicious. This is better. My sister is the creator of this. Years ago, she made this for The Progeny. They loved it. They still do. I used to make huge amounts of this and can it in quart jars. The Eldest One used to eat it by the quart, quite literally. Continue reading
