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Goddess Cooks

Tag Archives: Potatoes

Farmhouse Cabbage, Potato and Bacon Chowder

12 Friday Mar 2021

Posted by The Gourmet Goddess in Cabbage, Gluten Free Option, Potatoes, Soup, Vegetarian Option

≈ 2 Comments

Tags

bacon, broth, cabbage, Carrots, dried mushrooms, Garlic, onion, Potatoes

This image has an empty alt attribute; its file name is img_4242.jpgMy mother used to make this soup.  I have vivid memories of coming home from school, walking into the kitchen and the heavenly scent of this soup, wafting through the room…really, through the whole house!  It’s such an autumn or winter soup.  It just tastes nourishing.  Continue reading →

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Greek-Style Roasted Potatoes

11 Wednesday Sep 2019

Posted by The Gourmet Goddess in Gluten Free, Herbs, Potatoes, Side Dishes, Vegetarian

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Tags

chicken broth, Garlic, Greek oregano, olive oil, Potatoes, seasonings

I’ve never met a potato that I didn’t love.  Potato versatility is, without a doubt, endless.  But, what the Greeks do with potatoes, is heavenly. These are the perfect side dish.  And on a busy day, they go together so quickly, you can easily make them for dinner.  They are perfect with a nice lemony, roasted chicken.  Or better yet, buy a supermarket roasted chicken.  Sometimes life just needs to be that easy.  Continue reading →

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Chilean-Style Russian Potato Salad

26 Sunday May 2019

Posted by The Gourmet Goddess in Gluten Free, Latin Food, Make Ahead, Salads, Vegetarian

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Tags

ají amarillo chile paste, beets, Carrots, celery hearts, cilantro, lime juice, mayonnaise, olive oil, Peas, Potatoes, roasted peppers, Scallions, seasonings, vinegar

I adore ensalada rusa, or Russian Potato Salad.  When we were in Spain, I ate every version I could find and no two were exactly the same.  Isn’t that what makes cooking and dining interesting?  This version, which contains beets, if both beautiful and refreshing. Continue reading →

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Simply Delicious Potato Soup

19 Friday Oct 2018

Posted by The Gourmet Goddess in Potatoes, Soup, Vegetarian

≈ 3 Comments

Tags

bay leaves, broth, butter, Celery, heavy cream, Onions, Potatoes

Basic Potato SoupEvery now and then we need to return to the very “root” (or tuber, in this case) of cooking.  This is one of those “basic” recipes.  And soup is a great place to begin.  Most of us love soup, or at the very least, like it.  Particularly, when the thermometer begins to dip, as it is these days.  But, we shouldn’t leave soup off of our summer menu, as many soups have the wonderful flexibility of being served either hot or cold.  Potato soup is no exception…vichyssoise, anyone?  Continue reading →

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Chicken with Peppers and Onions, Portuguese-Style

15 Saturday Sep 2018

Posted by The Gourmet Goddess in Baby Potatoes, Breasts, Garlic, Gluten Free, Main Course, Onions, Peppers, Roasting, Spices

≈ 1 Comment

Tags

baby bell peppers, bay leaves, chicken pieces, Garlic, herbs, honey, lemon juice, olive oil, Onions, port, Potatoes, smoked paprika

Chicken with Peppers and Onions, Portuguese-StyleThis is the way you might find chicken prepared in a Portuguese kitchen.  I found it surprising how much oregano is used in their cooking.  I knew that cilantro and bay leaves were used frequently, but why not?  It makes for some tasty dishes.  Continue reading →

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Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)

24 Friday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian

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Tags

ball park mustard, Carrots, Celery, cider vinegar, dill pickle juice, dill pickles, dillweed, olive oil, onion, Potatoes

Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)I was eating a dill pickle the other day, and thinking about potato salad.  Who knows why?  But, that was what I was doing.  And the more this thought wandered aimlessly  around my head, the more ideas came to me…this salad it the result of that wander.  Continue reading →

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Deep-Fried Potato Peelings with Garlic Aïoli

02 Friday Feb 2018

Posted by The Gourmet Goddess in Appetizers, Comfort Food, Gluten Free, Potatoes, Vegetarian

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Tags

olive oil, Potatoes, vegetable oil

Deep-Fried Potato "Peelings" These are not potato skins.  Not the way we know them.  These are potato peelings, but they deep-fry up to a nicely crisp, slightly chewy chip.  And what makes them so exceptional, is that they’re fried in olive oil!  And they’re served with Garlic Aïoli…oh, yes!  Continue reading →

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Salmon, Leek and Fennel Chowder

19 Friday Jan 2018

Posted by The Gourmet Goddess in Dairy, Gluten Free, Leeks, Make Ahead, Meyer lemon, Potatoes, Salmon, Soup, Sweet Potatoes, Tangerine

≈ 1 Comment

Tags

bay leaves, cornstarch, fennel bulb, half and half, Leeks, lemon zest, lemongrass, orange zest, Potatoes, Salmon, Spinach, Sweet Potatoes, water, whole milk

Salmon-Leek Chowder with Condimento PicadoWhen the weather cools…okay becomes damn cold, there’s nothing quite like a bowl of soup or chowder.  This is a simple combination of leeks, salmon, fennel and three kinds of potatoes.  Chowder, without heaps of freshly ground black pepper, just doesn’t cut it on The Goddess’s table…. Continue reading →

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Cheeseburger & “Fries” Casserole

04 Tuesday Apr 2017

Posted by The Gourmet Goddess in Beef, Casserole, Cheese, Gluten Free, Main Course, Make Ahead

≈ 1 Comment

Tags

cheddar cheese, dill pickles, Ground beef, ketchup, Mushrooms, mustard, Onions, Potatoes, rice flour, Worcestershire sauce

Cheeseburger & "Fries" CasseroleWho doesn’t love a good cheeseburger?  And nice, crispy fries?  So, The Goddess was thinking this might just work in a casserole.  You know how she’s into these one-dish or skillet dinners.  Many time when she thinks something will work, it doesn’t work as well as it does in her mind’s-eye.  But, this turned out to be incredibly, almost indecently, tasty.    Continue reading →

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Corned Beef-Potato Cabbage Rolls with Cider-Tomato Sauce

18 Saturday Mar 2017

Posted by The Gourmet Goddess in Fillings, Gluten Free, Leftovers, Main Course, Make Ahead

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Tags

apple juice concentrate, brown sugar, Brussels Sprouts, cabbage leaves, carrot, corned beef, cornstarch, currants, Dijon mustard, Garlic, pearl onions, Potatoes, Spices, tomato sauce

Corned Beef-Potato Cabbage Rolls with Cider-Tomato SauceDo you have some leftover Corned Beef from St. Patrick’s Day?  Leftover potatoes, cabbage, too?  This is leftover heaven, all rolled into a cabbage leaf.  Not only that, it’s a skillet dinner…only one pan to clean…life just keeps getting better.   Continue reading →

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