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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: Celery

Vegetable Soup with Italian Flavors

02 Monday Dec 2019

Posted by The Gourmet Goddess in Carrots, Celery, Cheese, Fennel, Gluten Free, Leeks, Lemon, Make Ahead, Mushrooms, Peppers, Savoy, Soup, Spinach, Summer, Sun-dried, Vegetarian

≈ 4 Comments

Tags

basil leaves, bay leaves, bouillon cubes, cabbage, Carrots, Celery, dried herbs, dried mushrooms, fennel bulb, Garlic, kidney beans, Leeks, lemon juice, parmesan cheese, red bell pepper, Spinach, Sun-dried, zucchini

Vegetable Soup with Italian FlavorsWith flu season upon us with a vengeance, I thought this was a good time of year to make a brothy, vegetable soup.  There are a few beans tossed in, but they were more of an afterthought.  This soup is all about vegetables, is slightly salty and will warm you to your bones.  Continue reading →

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Apple-Cranberry Cornbread Dressing

16 Saturday Nov 2019

Posted by The Gourmet Goddess in Apples, Bread, Gluten Free Option, Holiday Fare, Side Dishes

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Tags

apple, Asiago cheese, bacon, Celery, cornbread, cremini mushrooms, dried cranberries, Garlic, herbs, Leeks, Orange

Apple-Cranberry Cornbread DressingThis is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back.  Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect.   Continue reading →

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Lentils with Onion, Bell Peppers, Garlic and Herbs

09 Saturday Nov 2019

Posted by The Gourmet Goddess in Celery, Garlic, Gluten Free, Legumes, Make Ahead, Onions, Orange, Peppers, Side Dishes, Spinach, Vegetarian

≈ 3 Comments

Tags

bell pepper, Celery, cilantro, dry white wine, Lentils, olive oil, Onions, Orange, sherry vinegar, Spices, Spinach

Lentils with Onion, Bell Peppers, Garlic and HerbsLentils make a nice “bed” for some lovely roasted chicken.  Or a piece of grilled fish or pork chop.  Think lentils, instead of rice, pasta or potatoes.  And lentils offer some terrific vitamins and minerals, too.  Oh yes, did I mention they are also delicious?  Continue reading →

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Green Bean Salad with Sweet Sherry Vinegar-Mustard Vinaigrette

02 Saturday Nov 2019

Posted by The Gourmet Goddess in Gluten Free, Green beans, Legumes, Make Ahead, Salads, Vegetarian, Vinaigrettes

≈ 2 Comments

Tags

bell pepper, Celery, Dijon mustard, Garlic, Green beans, honey, olive oil, onion, radishes, sherry vinegar, sugar, tri-bean blend legumes

We ate a lot of Three Bean Salad when I was a kid.  During the summer, my mother made it frequently.  I think it was because we all liked it, it made a huge batch and it kept well.  All that, and we had almost everything growing in the garden.  I started with her recipe, then took a flying leap!  Continue reading →

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Kidney Bean Salad with Middle Eastern Flavors

03 Wednesday Jul 2019

Posted by The Gourmet Goddess in Gluten Free, Legumes, Salads, Vegetarian

≈ 1 Comment

Tags

Celery, corn kernels, fresh cilantro, fresh ginger, fresh mint, Greek-style yogurt, kidney beans, mini-bell peppers, pomegranate molasses, Scallions, Spices

I don’t know about you, but I’m a sucker for a good bean salad.  I ran across a recipe for a bean salad, using garbanzos.  I like garbanzo beans, but I prefer kidney beans for  a salad.  They’re a bit softer and they’re just prettier…and you know, it’s all about how it looks!  Continue reading →

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Roman Potato Salad with Prosciutto, Sun-Dried Tomatoes, Garlic and Herbs

23 Sunday Jun 2019

Posted by The Gourmet Goddess in Gluten Free, Herbs, Make Ahead, Potatoes, Salads, Vegetarian

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Tags

balsamic vinegar, Celery, Dijon mustard, dry herbs, Garlic, hard-boiled eggs, olive oil, prosciutto, Russet potatoes, Scallions, sun-dried tomatoes, toasted walnuts

The Goddess is experimenting, yet again.  Potato Salad is one of her favorites and one of her favorites to “mess” with.  When the bag of sun-dried tomatoes dropped out of the cupboard and the prosciutto package slid out of the fridge…well, you don’t need to be hit by a Vaporetto to see the signs!  Continue reading →

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Jackfruit and Garbanzo Chili

13 Sunday Jan 2019

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Soup, Vegetarian

≈ 3 Comments

Tags

canned jackfruit, Celery, garbanzo beans, Garlic, onion, Spices, tomato paste, unsweetened cocoa

Christmas in Connecticut
Jackfruit and Garbanzo Chili

The Goddess has taken a little break…okay, it’s been a bit of a long break. She and The Latin Lover took off to the Northeast over the Christmas holiday and stayed a bit longer than anticipated.  But, she’s back now and is cooking and exploring a new flavor, jackfruit!  Continue reading →

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Hint-of-Curry Chicken (or Turkey) Salad with Cilantro and Toasted Pecans

24 Saturday Nov 2018

Posted by The Gourmet Goddess in Dried Fruit, Gluten Free, Make Ahead, Poultry/Chicken, Salads

≈ 1 Comment

Tags

Celery, cilantro, citrus juice, cooked chicken, Dried Fruit, honey, mayonnaise, onion, Spices, toasted nuts, yogurt

Hint-of-Curry Chicken Salad with Cilantro and Toasted PecansI love chicken salad.  And I imagine you are pretty sick and tired of hearing about what The Goddess loves, as it seems to be everything, doesn’t it?  What can I say?  She’s an open-minded eater and a culinary adventurer.  Damn, that sounds much better than reality, because she’s pretty much willing to try anything at least once.  But, chicken salad is a never-to-be-passed-up dish, and this is a fantastic combination.   Just as an aside, leftover Thanksgiving turkey is delicious here, too…. Continue reading →

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Simply Delicious Potato Soup

19 Friday Oct 2018

Posted by The Gourmet Goddess in Potatoes, Soup, Vegetarian

≈ 3 Comments

Tags

bay leaves, broth, butter, Celery, heavy cream, Onions, Potatoes

Basic Potato SoupEvery now and then we need to return to the very “root” (or tuber, in this case) of cooking.  This is one of those “basic” recipes.  And soup is a great place to begin.  Most of us love soup, or at the very least, like it.  Particularly, when the thermometer begins to dip, as it is these days.  But, we shouldn’t leave soup off of our summer menu, as many soups have the wonderful flexibility of being served either hot or cold.  Potato soup is no exception…vichyssoise, anyone?  Continue reading →

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Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)

24 Friday Aug 2018

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian

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Tags

ball park mustard, Carrots, Celery, cider vinegar, dill pickle juice, dill pickles, dillweed, olive oil, onion, Potatoes

Take-Along, Dill Pickle-Mustard Potato Salad (No Mayo!)I was eating a dill pickle the other day, and thinking about potato salad.  Who knows why?  But, that was what I was doing.  And the more this thought wandered aimlessly  around my head, the more ideas came to me…this salad it the result of that wander.  Continue reading →

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Recent Posts

  • Soul-Warming Beef-Barley Soup
  • Braised Beef with Orange and Figs
  • Vegetable Soup with Italian Flavors
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  • The Goddess’s Poultry Seasoning

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