18 Saturday Jan 2020
Posted in almonds, Apples, Cake, Make Ahead
Tags
all-purpose flour, almond flour, apples, baking powder, brandy, eggs, sliced almonds, sour cream, sugar, vanilla extract
This is a wonderful, little-black-dress type of dessert. Everyone should have this in their repertoire. It goes together quickly, it’s comfort-food delicious, it keeps and it’s more than a dessert. It’s damn fine for breakfast! Continue reading
23 Monday Dec 2019
Posted in Pie, raisins, sour cream
Tags
all-purpose flour, bourbon, cane sugar, cider vinegar, eggs, heavy cream, pie crust, raisins, Spices, vanilla etract
My mother came from a long line of damn fine cooks. Some cooked meat well, others were bakers. I always think of Aunt Mary as a baker. Though I suspect she could make a mean pot roast. She made this pie. It was her little bit of heaven, and it is a culinary delight to behold. Continue reading
24 Saturday Aug 2019
Posted in Bars, Cookies, Make Ahead, Vegetarian
Tags
all-purpose flour, baking powder, butter, chocolate chips, eggs, light brown sugar, Maldon sea salt, pecans, vanilla extract, white sugar
These are rich and chewy, with bits of crunchy, toasted pecans, gooey chocolate and coconut…and they’re just plain good. So pour the coffee and invite a friend…. Continue reading
13 Saturday Apr 2019
Posted in Cake, Chocolate, Vegetarian, Wine
Tags
all-purpose flour, baking powder, baking soda, brown sugar, eggs, Greek yogurt, hot coffee, unsweetened cocoa, vanilla extract, vegetable oil, white sugar
In days past, before measurements were standardized, this is how things were put together. Every woman had her “special” tea cup, she used just for baking, or not. This is the way my grandmother made chocolate cake. And what a cake it is. Continue reading
05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
03 Wednesday Oct 2018
Posted in Chocolate, Desserts, Gluten Free Option, Vegetarian
Tags
all-purpose flour, bourbon, brown sugar, cocoa powder, eggs, espresso, unsalted butter, unsweetened chocolate, vanilla extract, white sugar
I’m a chewy, fudgy brownie-type of woman. Cake brownies are well, just cake, really. Brownies should be dense and moist and rich. These brownies are all that, but they have the added bonus of coffee and bourbon. We’ll say these are “adult” brownies…I think they’re better the next day, but they’re damn fine, just out of the oven and cooled for maybe 15 minutes, too…damn fine! Continue reading
20 Tuesday Feb 2018
Tags
all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract
Banana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate. This one’s boozed up, even though I may have this for breakfast. Toasted with butter….MMMMM! Continue reading
21 Thursday Dec 2017
Posted in Bars, Chocolate, Latin Food, Make Ahead, Spices
Tags
all-purpose flour, butter, cocoa, eggs, espresso coffee powder, guajillo chile powder, Spices, unsweetened chocolate, unsweetened cocoa
Is there anyone who doesn’t love brownies? Really. Is there? But, now the big question…are you a fudgy-type or cake brownie-type of person? I’m afraid, I’m both. But, I definitely lean fudgy! And these are fudgy, but with a little kick of heat at the back…Nice! Continue reading
07 Sunday May 2017
Posted in Banana, Cake, Coconut, Make Ahead, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, bananas, brown sugar, butter, citrus zests, eggs, lime juice, melted butter, rum, salt, sour milk, sweetened coconut, vanilla extract, white sugar
This is a light, but moist cake, with a nice pure flavor and a great texture. It doesn’t have an over-pronounced banana flavor. It’s subtle. And it’s tropical, with bananas, coconut and rum. Continue reading
10 Monday Apr 2017
Posted in Brunch, Desserts, Fillings, Lunch, Main Course, Make Ahead
Crêpes are wonderfully flexible, but not eaten nearly enough. They seem to have become passé. They’re no longer as exotic or sexy, as they once were. And, it’s a damn shame, I tell you. So let’s bring them back. Continue reading
