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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Author Archives: The Gourmet Goddess

Black Barley Pilaf (and Salad)

13 Monday Feb 2023

Posted by The Gourmet Goddess in Black Barley, Carrots, Fennel, Herbs, Lemon, Make Ahead, Orange, radish, Salads, Side Dishes, Tomatoes, Vegetarian

≈ 2 Comments

Tags

Black Barley, Carrots, cherry tomatoes, dry vegetable base, Fennel, fresh herbs, Garlic, Meyer lemon, olive oil, Onions, orange zest, radishes, Scallions, Spices

I “discovered” black barley about five or six years ago.  Black barley is a different beast, than pearled barley.  It shares that somewhat nutty flavor, but it retains a delightful chewiness…texture, Baby!  Continue reading →

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Cool-as-a-Cucumber Soup

17 Sunday Jul 2022

Posted by The Gourmet Goddess in cucumbers, Gluten Free, Make Ahead, Soup, Vegetarian

≈ 1 Comment

Tags

cucumbers, Garlic, Greek-style yogurt, lemon juice, lemon zest, Mint, olive oil, toasted cumin, toasted walnuts

What do you do when your fridge freezes everything in your crisper drawers?  You use those frozen cukes to make a nice, chilled cucumber soup!  It’s simple as can be…everything goes in the blender, whirl away and into the fridge for a couple of hours and you have lunch.  Or dinner.  Life is good! Continue reading →

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Cast Iron Skillet Paella Mixta

03 Friday Jun 2022

Posted by The Gourmet Goddess in Casserole, Garlic, Gluten Free, Green beans, Main Course, Mushrooms, Peas, Rice, Skillet Dinner, Spanish, Summer, Thighs, Tomatoes, Vegetarian Option, White

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Tags

bomba rice, chicken broth, chicken thighs, chorizo, fire-roasted tomatoes, Garlic, Green beans, herbs, Mushrooms, olive oil, Peas, piquillo peppers, saffron, smoked paprika, tomato paste, white wine

This image has an empty alt attribute; its file name is pxl_20220612_220530474.portrait.jpgPaella (“Pa•ā’•ya”).  Let’s all say it.  Now, let’s picture a lovely, warmish afternoon, the sun is shining through the olive trees, as you sip a robust Tempranillo and watch the coals turn white…it’s almost time to put the paella pan on the fire…it’s going to be a lovely afternoon, indeed.  Continue reading →

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Bastardized Bahn Mi

08 Friday Apr 2022

Posted by The Gourmet Goddess in Asian, Sandwiches

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The Goddess is aware that she is being inappropriate, but you know, that’s how she is.  This Bahn Mi, however, is delicious.  So, please don’t let her “colorful” language dissuade you from this sandwich.  Continue reading →

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Heavenly Lemongrass-Shallot Sauce with Coconut Milk

06 Wednesday Apr 2022

Posted by The Gourmet Goddess in coconut milk, Sauces, Uncategorized

≈ 2 Comments

You know how The Goddess always says, “It’s all about the sauce!”? Well, once you’ve tasted this sauce, the skies will open, angels will sing and you will seriously consider this becoming a soup…hmmm…. Continue reading →

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Roasted Citrus Slices

04 Friday Mar 2022

Posted by The Gourmet Goddess in Citrus, Gluten Free, Salads

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Tags

blood oranges, herbs, lemons, olive oil, oranges, tangerines

Roasted Citrus Slices with OnionsThese lovely little bites of flavor can be thrown into a salad, used to garnish fish and seafood dishes, or simply eaten out of hand.  If you prepare them correctly, and you will, they have a nice, pleasant chewiness and a refreshing finish.  Continue reading →

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Zaalouk (Roasted Moroccan Eggplant Dip)

08 Friday Oct 2021

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Dip, Eggplant, Gluten Free, herbs, Make Ahead, Vegetarian

≈ 2 Comments

Tags

cumin, dried parsley, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, paprika

This image has an empty alt attribute; its file name is img_7882.jpgYup.  I’ve been holding out on you.  I can’t believe I haven’t shared this with you before.  Shame on me!  Well, no more.  This is the quintessential holiday, any day dip, spread or hand me a spoon dish! Continue reading →

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Vinaigrette de España

11 Saturday Sep 2021

Posted by The Gourmet Goddess in Gluten Free, Spanish, Vegetarian, Vinaigrettes

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Tags

capers, Dijon mustard, frozen orange juice concentrate, Garlic, honey, olive oil, sherry vinegar

This image has an empty alt attribute; its file name is img_9982.jpgFrankly, most Spaniards drizzle a little really good olive oil and a few drops of vinegar over their greens, and call it a day.  They probably wouldn’t use this.  But, I’m not a Spaniard and these are all flavors they tend to use, so there you have it.  Anyway, it’s good!  Continue reading →

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Quick Shrimp-Tomato and Herb Sauce

27 Friday Aug 2021

Posted by The Gourmet Goddess in Basil, Garlic, Gluten Free Option, Main Course, Orange, Pasta, Peppers, Shrimp, Tomatoes, Vegetarian Option

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Tags

Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp

Quick Shrimp-Tomato and Herb SauceAn unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”.  I think this is particularly true when it comes to the culinary world.  Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity.  And, this is just such a recipe.  Continue reading →

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Greek-Style Zucchini

20 Friday Aug 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Side Dishes, Vegetarian

≈ 4 Comments

Tags

black olives, feta cheese, herbs, olive oil, seasoning, zucchini

This is one of those quick little recipes that packs a wallop of flavor!  It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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