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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: broth

Persian Saffron-Scented Rice Pilaf

24 Sunday Jan 2021

Posted by The Gourmet Goddess in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option

≈ 2 Comments

Tags

barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots

This image has an empty alt attribute; its file name is img_8564-2-e1611524829864.jpgThis is a nice change of pace from regular rice.  Truth be told, The Goddess isn’t too enamored with rice.  Oh, it has its purpose.  Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes.  But, this rice…mmmmm!  This rice pilaf is delicious.   Continue reading →

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Braised Eggplant with Warm Spices, Walnuts and Pomegranate Molasses

04 Friday Dec 2020

Posted by The Gourmet Goddess in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option

≈ 2 Comments

Tags

Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts

I love eggplant…my favorite ways are usually the way the Asian use them.  Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush.  And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar.  Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant!  Continue reading →

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Spicy Peanut Chicken with Lime

17 Saturday Oct 2020

Posted by The Gourmet Goddess in Breasts, Gluten Free, Lime, Poultry/Chicken

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Tags

boneless chicken breasts, broth, chile flakes, cilantro, cumin, Garlic, lime juice, lime zest, olive oil, peanut butter, Peppers, roasted sesame oil, Scallions, sweet soy sauce

This image has an empty alt attribute; its file name is img_3859.jpgI saw this on a Facebook page I follow.  It looked so delicious and we haven’t had chicken.  My version is based on a Jamie Oliver recipe, but I roamed pretty freely from his version.  You know, The Goddess is a born culinary wanderer.  Continue reading →

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Johnny Appleseed Tomato Soup

27 Sunday Sep 2020

Posted by The Gourmet Goddess in Apples, Fennel, Gluten Free, heavy cream, Make Ahead, Soup, Tomatoes, Vegetarian

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Tags

apple, apple cider, broth, chile powder, Dijon mustard, dry white wine, fennel bulb, Garlic, heavy cream, onion, passata, peeled tomatoes, tomato paste

It’s that time of year…the beginning of soup season.  Or autumn to normal people.  And as it happens, it’s also apple season.  See the connection I made there?  Nothing gets by The Goddess.  This seemed like a marriage made in heaven.  And it is!  Continue reading →

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Sichuan Carrot Soup

11 Friday Sep 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Soup, Vegetarian Option

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Tags

broth, Carrots, Celery, cilantro, Garlic, ginger, honey, onion, peanut butter, sesame oil, Sichuan pepper, soy sauce

This is so simple.  And delicious.  It makes a lovely first course or an evening meal with some Spicy Peanut Noodles, Creamy Peanut Rice Noodles or some Cuban Ham Dip.  It’s light, tasty and goes together quickly.  It’s a perfect summer, mid-week meal.  Continue reading →

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Creamy Grilled Corn, Leek and Sun-Dried Tomato Chowder

16 Sunday Aug 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, Leeks, Soup, Vegetarian

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Tags

Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine

Okay.  Right off I want you to know that The Goddess is misleading you.  Yup.  She’s leading you down the culinary garden path.  She broiled the corn; she has no grill.  And creamy?  There is no cream, either.  But, I’m here to tell you.  This is truly delicious! Continue reading →

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Bourbon-Mustard-Pecan Cream Sauce with Orange Zest

05 Sunday Jul 2020

Posted by The Gourmet Goddess in heavy cream, pecans, Sauces, Shallots

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Tags

bourbon, broth, butter, Dijon mustard, Garlic, heavy cream orange marmalade, lemon juice, orange zest, shallot, Thyme, toasted pecans

This is one of THOSE sauces. The one you keep returning to.  The one you keep tweaking until it’s perfect, and then you tweak it again.  And no matter what, it is spectacularly delicious. Continue reading →

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Fish & Shrimp in Tomato Curry Sauce

15 Friday May 2020

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish

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Tags

broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish

Fish & Shrimp in Tomato Curry SauceFish curries don’t seem to be as popular as chicken, lamb or vegetable curries.  It’s too bad, because fish curries are really good.  This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce.  Continue reading →

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Pear and Gouda Soup with Dried Cranberry-Toasted Walnut Garnish

04 Saturday Apr 2020

Posted by The Gourmet Goddess in Gluten Free Option, Light cream, Make Ahead, Pears, Soup, Vegetarian

≈ 3 Comments

Tags

allspice, Anjou pears, bay leaf, broth, butter, dried cranberries, dry white wine, flour, gouda cheese, half and half, lemon juice, pomegranate molasses, port wine, Shallots, smoked paprika, toasted walnuts

This was one of those recipes that you read and think, “Oh, my God…I need to make this right now”…except it’s two o’clock in the morning and you’re reading cookbooks because…who knows why?  Except you aren’t asleep.  But, the next morning…okay, later in the morning, I was in the kitchen peeling pears!  Continue reading →

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White Bean and Eggplant Soup

04 Wednesday Mar 2020

Posted by The Gourmet Goddess in Gluten Free, Mediterranean Flavors, Soup, Vegetarian

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Tags

broth, cannellini beans, Eggplant, Garlic, lacinato kale, lemon juice, lemon zest, olive oil, onion, parsley, pesto, tomato paste

This is a nice, filling soup…almost a stew, really.  It’s loaded with flavor and you probably have most of the ingredients on hand.  “Cooking the pantry”, so to speak, makes for a perfect, perfectly delicious mid-week meal.  Though, I do think this is even better reheated.  Continue reading →

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