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~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: ketchup

Thousand Island Dressing

25 Friday Sep 2020

Posted by The Gourmet Goddess in Dip, Salad Dressing

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Tags

apple cider vinegar, bread and butter pickles, dehydrated onion, honey, ketchup, mayonnaise, olive oil, Spices

I love salad dressing…period.  It doesn’t matter if it’s creamy or a vinaigrette.  I just love it.  And I like to have a little salad with my dressing.  Or to put it another way, I like to have a bowl of really delicious calories!  Now, having said that, this is worth every…single…calorie! Continue reading →

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Spiced Peach-Tomato Chutney

21 Friday Aug 2020

Posted by The Gourmet Goddess in Appetizers, Condiments, Gluten Free, Make Ahead, Peaches, Sauces, Vegetarian

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ginger root, ketchup, Mango, orange juice, Peaches, Peppers, red onion, Spices, Tomatoes, vinegar, Worcestershire sauce

This isn’t exactly a chutney.  It’s really a cross between a chutney and a relish.  It’s sweet and sour.  It’s fruity, but with a hit of savory because of the Worcestershire and vinegar.  You know, it really doesn’t matter what we call it.  What matters is that it’s delicious!  Continue reading →

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Bake Beans with Floating Islands

27 Saturday Jun 2020

Posted by The Gourmet Goddess in bacon, Gluten Free, Legumes, Onions

≈ 2 Comments

Tags

allspice, bacon, ball park mustard, canned pork and beans, ketchup, Onions, Worcestershire sauce

Floating Islands?  Seriously…what has happened to The Goddess?  Has she been into the Rosé to excess?  Or was she out in the sun too long?  Everyone knows that “floating islands” is a dessert.  Yes.  That’s true.  Normally, it is.  But, as you know there’s nothing normal about The Goddess!  Continue reading →

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Beer-Bathed Sloppy Joe’s

22 Friday May 2020

Posted by The Gourmet Goddess in Fillings, Gluten Free, Ground beef, Make Ahead, Sandwiches, Supper

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Beer, bell pepper, brown sugar, cider vinegar, Garlic, Ground beef, Ground pork, ketchup, mustard, onion, Spices, strained tomato purée, tomato paste, Worcestershire sauce

Sloppy Joe’s are one of those wonderful memories we have from childhood.  I love them.  I still do.  I like mine on potato rolls, with slices of raw onion, dill pickle slices  and potato chips on the side.  MMM…what a wonderful memory!  Continue reading →

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Julia’s Boeuf Bourguignon, Almost!

07 Friday Feb 2020

Posted by The Gourmet Goddess in Beef, Carrots, Main Course, Make Ahead, pearl onions, Pressure Cooking, Slow Cooker, Wine

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bacon, bay leaves, beef stock, brandy, butter, Carrots, chuck roast, full-bodied red wine, Garlic, ketchup, Mushrooms, olive oil, pearl onions, roasted garlic, Thyme, tomato paste, Worcestershire sauce

Boeuf Borguignon is THE quintessential beef stew.  And Julia Child’s is the best.  I’ve been making a version of this for decades and it’s never failed me.  Don’t let the list of ingredients spook you.  The Goddess has changed a few things, and nothing seems to have suffered for it.  Continue reading →

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Simply Delicious Sloppy Joe’s

30 Thursday Jan 2020

Posted by The Gourmet Goddess in Beef, Carrots, Gluten Free, Make Ahead, Sandwiches

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Tags

apple cider vinegar, ball park mustard, bell pepepr, carrot, dark brown sugar, dry beef base, Garlic, ketchup, lean ground beef, light chile powder, onion, tomato paste, Worcestershire sauce

Sloppy Joe’s are pure comfort for me.  They were always my birthday request, with tons of raw onion slices and dill pickles.  I’m have a momentary ecstatic longing for my 8th birthday!  So, why no make them now?  Why long for something so delicious?  Continue reading →

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Tonkatsu with Homemade “Bulldog” Sauce

19 Saturday Oct 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Main Course, Pork, Sauces

≈ 6 Comments

Tags

apple juice concentrate, Cornmeal, cornstarch, honey, ketchup, panko crumbs, pork cutlet, rice flour, Scallions, sesame seeds, soy sauce, water, Worcestershire sauce

Tonkatsu with Homemade "Bulldog" SauceTonkatsu, simply put, is the Japanese version of chicken-fried pork cutlets.  Usually the breaded pork is deep-fried, but we’re going to shallow fry the cutlets and serve them with homemade “Bulldog” sauce…yum!  Continue reading →

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Sunday Dinner Rump Roast with Onion Gravy

30 Saturday Mar 2019

Posted by The Gourmet Goddess in Gluten Free, Main Course, Roast

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arrowroot, beef broth, beef rump roast, dry rub, Garlic, herbs, ketchup, Onions, red wine

Sunday Dinner Rump Roast with Onion GravyNothing says Sunday dinner like a nice hunk of roast beef, right?  Some good gravy, roasted or mashed potatoes, maybe some green beans, asparagus, carrots or rutabaga…these, however will only be bit players.  It’s all about the meat.  Now, doesn’t that just scream “Sunday dinner, call the kids”?    Continue reading →

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Creamy Russian Dressing

14 Thursday Feb 2019

Posted by The Gourmet Goddess in Condiments, Make Ahead, Quickies (It's not what you think!), Salad Dressing, Vegetarian

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Tags

cider vinegar, dry chopped onions, garlic granules, horseradish, ketchup, mayonnaise, mustard, pickle beet, Spices, tomato paste

Creamy Russian DressingRussian dressing?  No.  This is really more of a spread or dip.  It’s this creamy version that absolutely makes a perfect Reuben sandwich.  I love Reuben sandwiches.  I think they are my favorite grilled sandwich and largely it’s because of a good, thick schmear of this little bit of heaven.  This is pretty decent on a burger and it absolutely makes a roast beef sandwich.  Oh, yeah…you can actually dress a salad, with it too! Continue reading →

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Asian Sloppy Joe’s

24 Thursday Jan 2019

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Ground beef, Ground pork, Onions, Sandwiches, Thighs

≈ 1 Comment

Tags

bell pepper, Garlic, ginger, Ground pork, hoisin sauce, ketchup, lime juice, red onion, sambal oelek

Asian Sloppy Joe'sI hope you are familiar with the Asian chef, Ming Tsai.  He did a series on PBS and he had a restaurant in the Boston area, Blue Ginger.  Anyway, this is based on a recipe from one of his books.  They are so good, sloppy and just plain delicious.  I think they’re better the next day.  Continue reading →

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