• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: herbs

Cast Iron Skillet Paella Mixta

03 Friday Jun 2022

Posted by The Gourmet Goddess in Casserole, Garlic, Gluten Free, Green beans, Main Course, Mushrooms, Peas, Rice, Skillet Dinner, Spanish, Summer, Thighs, Tomatoes, Vegetarian Option, White

≈ Leave a comment

Tags

bomba rice, chicken broth, chicken thighs, chorizo, fire-roasted tomatoes, Garlic, Green beans, herbs, Mushrooms, olive oil, Peas, piquillo peppers, saffron, smoked paprika, tomato paste, white wine

This image has an empty alt attribute; its file name is pxl_20220612_220530474.portrait.jpgPaella (“Pa•ā’•ya”).  Let’s all say it.  Now, let’s picture a lovely, warmish afternoon, the sun is shining through the olive trees, as you sip a robust Tempranillo and watch the coals turn white…it’s almost time to put the paella pan on the fire…it’s going to be a lovely afternoon, indeed.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Roasted Citrus Slices

04 Friday Mar 2022

Posted by The Gourmet Goddess in Citrus, Gluten Free, Salads

≈ Leave a comment

Tags

blood oranges, herbs, lemons, olive oil, oranges, tangerines

Roasted Citrus Slices with OnionsThese lovely little bites of flavor can be thrown into a salad, used to garnish fish and seafood dishes, or simply eaten out of hand.  If you prepare them correctly, and you will, they have a nice, pleasant chewiness and a refreshing finish.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Greek-Style Zucchini

20 Friday Aug 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Side Dishes, Vegetarian

≈ 4 Comments

Tags

black olives, feta cheese, herbs, olive oil, seasoning, zucchini

This is one of those quick little recipes that packs a wallop of flavor!  It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Almost Instant Aïoli, Spanish-Style

26 Saturday Jun 2021

Posted by The Gourmet Goddess in Condiments, Garlic, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

≈ Leave a comment

Tags

Garlic, Greek-style yogurt, herbs, lemon juice, mayonnaise, olive oil, Spices

Aïoli is the quintessential sauce to serve with patatas bravas, the famous fried potato tapa.  Actually, aïoli is the perfect sauce for anything fried.  Okay.  It may be the perfect sauce.  Period.  It offers you a completely flexible base for any number of wonderful options and is the absolute best dip for French fries.  Or shrimp.  Or chicken fingers…well, you get the idea! Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Lentils with Carrot-Fennel-Onion and Orange

18 Sunday Apr 2021

Posted by The Gourmet Goddess in Carrots, Fennel, Gluten Free, Herbs, Lentils, Make Ahead, Mandarin, Vegetarian

≈ Leave a comment

Tags

carrot, fennel bulb, Garlic, herbs, Lentils, Mandarins, olive oil, onion, tomato

This image has an empty alt attribute; its file name is img_6965-2.jpgOver the years, I’ve gotten considerably more fond of lentils.  They are so much more than just soup.  I love lentil salads.  And that’s almost what this is (and can be!).  It makes a great backdrop for a piece of grilled salmon, cod or Branzino.  And that’s what we’re doing with it today. Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Eggplant Parmesan and Fennel Soup

29 Friday Jan 2021

Posted by The Gourmet Goddess in Eggplant, Fennel, Gluten Free Option, Make Ahead, Mediterranean Flavors, Soup, Tomatoes, Vegetarian

≈ 5 Comments

Tags

diced tomatoes, dry chicken base, dry white wine, Eggplant, fennel bulb, garlic granules, herbs, olive oil, onion, parmesan rinds, parmigiano reggiano cheese, sour dough bread, sugar, tomatoe paste

  •  
 
 

We’ve done Eggplant Parmesan Soup, lo those many years ago, when we began this little adventure.  I loved that version, but as you must be sick to death of hearing, The Goddess is a Being who enjoys change…and it just so happens she had some really nice fennel, ergo this version was born! Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Slow-Roasted Sirloin Cap “Sunday” Roast

26 Thursday Mar 2020

Posted by The Gourmet Goddess in Beef, Gluten Free, Technique

≈ 6 Comments

Tags

beef roast, Dijon mustard, Garlic, herbs, olive oil, Spices

Slow-Roasted Sirloin Cap "Sunday" RoastA friend extraordinaire, wants to improve her beef roasting skills and who doesn’t need to hone those, anyway?  You know, a “Sunday” roast, rather than a hulking mass of prime rib.  Oh, don’t get me wrong, there’s nothing quite like a perfectly cooked medium-rare prime rib, but it’s nice to know how to roast a more reasonable (both price and size) type of roast.  You know…a good Sunday-dinner-with-the-family-type of roast.  That’s what we’re doing here.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Friday Night Pizza

13 Friday Mar 2020

Posted by The Gourmet Goddess in Cheese, Comfort Food, Garlic, Pizza

≈ 3 Comments

Tags

Garlic, Ham, hamburger, herbs, onion, pepperoni, Peppers, pizza dough, pizza sauce


I don’t know about you, but The Latin Lover and The Goddess seem to like to begin their weekend with pizza.  Sure, we can get take-out.  It’s good.  Sometimes it’s even great pizza, but you can make your own and it isn’t that difficult.  Really.  It isn’t.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Spicy Mussel Chowder with Fennel and Orange Zest

19 Sunday Jan 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Mussels, Soup, Vegetables

≈ 2 Comments

Tags

bell peppers, Carrots, cornstarch, dry white wine, fennel bulb, frozen mussel meat, Garlic, heavy cream, herbs, lemongrass, olive oil, onion, parsley, pasta sauce, roasted garlic, sherry vinegar, tomato paste

We traveled North for the holidays.  it’s a bit chillier there than in the Carolinas, but decidedly more Christmas-y.  This soup/chowder came about through the wonderful duo, Dave and Terri!  They always come up with delicious fare and this was truly an inspiring way to ring in the New Year.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Chicken Paté with Green Peppercorns, Pistachios and Orange Zest

29 Sunday Dec 2019

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead

≈ Leave a comment

Tags

Chives, dried potato flakes, egg, garlic granules, green peppercorns, ground chicken, heavy cream, herbs, olives, orange zest, pistachios, scallion, Spices

This is a nice little loaf to have in your fridge.  It makes a nice sandwich, a lovely addition to a charcuterie with some cornichons or for a light lunch or supper with some good mustard.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2021. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: