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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: bourbon

Mocha-Bourbon Chewy, Fudgy Brownies

03 Wednesday Oct 2018

Posted by The Gourmet Goddess in Chocolate, Desserts, Gluten Free Option, Vegetarian

≈ 1 Comment

Tags

all-purpose flour, bourbon, brown sugar, cocoa powder, eggs, espresso, unsalted butter, unsweetened chocolate, vanilla extract, white sugar

Mocha-Bourbon Chewy, Fudgy BrowniesI’m a chewy, fudgy brownie-type of woman.  Cake brownies are well, just cake, really.  Brownies should be dense and moist and rich.  These brownies are all that, but they have the added bonus of coffee and bourbon.  We’ll say these are “adult” brownies…I think they’re better the next day, but they’re damn fine, just out of the oven and cooled for maybe 15 minutes, too…damn fine! Continue reading →

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Boozy Banana Bread with Chocolate and Toasted Nuts

20 Tuesday Feb 2018

Posted by The Gourmet Goddess in Banana, Bread, Chocolate, Lemon, Quick, Vegetarian, Walnuts

≈ 2 Comments

Tags

all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract

Boozy Banana Bread with Chocolate and Toasted NutsBanana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate.  This one’s boozed up, even though I may have this for breakfast.  Toasted with butter….MMMMM!  Continue reading →

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Bourbon Sweet Potatoes with Bacon-Pecan Topping

16 Saturday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian

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Tags

apple cider, bacon, bourbon, brown sugar, cornflakes, maple syrup, orange juice, pecans, Spices, Sweet Potatoes, unsweetened applesauce

Bourbon Sweet Potatoes with Bacon-Pecan ToppingSweet potatoes or yams, I honestly don’t really know the difference.  I know there is a difference.  But, if you mash ’em up with some bourbon, top ’em with bacon and pecans and a good drizzle of maple syrup…well then, I don’t think it matters one bit.  Continue reading →

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Spicy Pumpkin Pie

20 Monday Nov 2017

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Pie, Spices

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Tags

bourbon, eggs, evaporated milk, molasses, Pumpkin, salt, Spices, sugar, vanilla

Spicy Pumpkin PiePumpkin Pie is as much a part of Thanksgiving as turkey.  Have you noticed that?  But, it shouldn’t just be a Thanksgiving pie.  It’s so easy to prepare, it should grace our tables more frequently.  Let’s all work on that, okay? Continue reading →

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Cider-Bourbon Caramel Apple Pie

06 Friday Oct 2017

Posted by The Gourmet Goddess in Apples, Desserts, Make Ahead, Pie, Vegetarian Option

≈ 2 Comments

Tags

apple cider, apples, bitters, bourbon, brown sugar, pie pastry, Spices

Cider-Bourbon Caramel Apple PieWith autumn upon us, and all those lovely apples and apple cider, I decided to slightly rethink my apple pie.  The roots are the same as the Spiced Caramel Apple Pie, with all the warm spices, but I decided I wanted to “punch” up the apple taste to help create another little slice of heaven.   Continue reading →

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Rustic Bourbon-Spiced Pear & Apple Tart

23 Sunday Oct 2016

Posted by The Gourmet Goddess in Apples, Pears, Pie

≈ 1 Comment

Tags

apples, bourbon, fresh ginger, pastry, Pears, Spices

Rustic Bourbon-Spiced Pear & Apple Tart‘Tis the time of year for pies and tarts.  Autumn…mmmmm!  Such good, rich flavors and pears and apples are always a big part of that.  Apple pie is a favorite of the men in The Goddess’s life, but she’s sort of partial to a combination of pears and apples.  Continue reading →

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Caramel Apple Sauce with Bourbon

22 Saturday Oct 2016

Posted by The Gourmet Goddess in Desserts, Make Ahead, Sauces

≈ 2 Comments

Tags

apple cider, bourbon, brown sugar, butter, heavy cream, salt, sugar, vanilla, vanilla extract, water

Caramel Apple Sauce with BourbonCaramel sauce is spectacularly good.  It’s rich.  It’s easy.  And it’s always good to have some in the fridge, waiting for just the right moment.  You know, like when the sun rises in the east.  So grab a spoon.  Continue reading →

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Black Sable Fudge Sauce

19 Sunday Jul 2015

Posted by The Gourmet Goddess in Chocolate, Desserts, Gluten Free, Make Ahead, Sauces

≈ 3 Comments

Tags

bourbon, butter, Chocolate, cocoa powder, corn syrup, heavy cream, sugar, vanilla

042 - CopyIt’s all about the sauce.  And this is a fantastic version, the Russian Sable of Fudge Sauces.  This is THE Fudge Sauce.  Okay, so you get that it’s really good, right?  The Flying Librarian makes a hot fudge that may, may be even better than this, but she refuses to give me the recipe…some nonsense about swearing on her son’s life, so she won’t give out the recipe.  Sometimes you just have to take the risk.  It’s fudge sauce.  Is she kidding?  Continue reading →

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Banana-Peanut Butter “Ice Cream”

18 Saturday Jul 2015

Posted by The Gourmet Goddess in Desserts, Gluten Free, Vegetarian

≈ 1 Comment

Tags

bourbon, honey, peanut butter, vanilla

Yup, that’s the Elvis special there in the picture.  Banana-Peanut Butter Ice Cream, except, well…ummm, it isn’t ice cream at all.  The Goddess lied to you.  It’s actually frozen bananas that have been whirled up in the food processor with some peanut butter, and a smidge of bourbon and vanilla extract.  Continue reading →

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Boozy-Browned Butter-Chocolate Chip Skillet “Cookie”

25 Saturday Apr 2015

Posted by The Gourmet Goddess in Chocolate, Desserts

≈ 1 Comment

Tags

bourbon, butter, Chocolate, dates, eggs, flour, nuts, oatmeal, sugar

This is the dessert for dessert lovers!  It’s oozy, boozy and decadently rich.  This is the perfect dessert for a casual get together with 10 of your closest friends, but it will easily serve 16 people.  You’ll want leftovers.  After everyone leaves, late at night, one plate with 2 forks…where you go from there is up to you…. Continue reading →

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