Tags
baking powder, Breakfast, brunch, butter, buttermilk, eggs, flour, maple syrup
My New Year gift to you is this recipe for pancakes. You will never use a pancake mix again. This is just too easy and simple to prepare. It doubles and triples easily and no matter what, it makes light, fluffy, meltingly tender pancakes to slather in maple syrup. As the aroma wafts through you house, sleepy heads (and hungover heads) will rise and shine. Continue reading