05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
16 Thursday Aug 2018
Posted in Appetizers, Eggs, Gluten Free, Make Ahead, mayonnaise, Salads
Eggs, garden tomatoes, arugula and cloaked in a light mayonnaise sauce…what could be better to start off a meal? Or for lunch, with good bread? I was reminded of this bistro favorite, in an article in The New Yorker, and I’m so very glad it nudged my memory. This is a delicious way to kick off a summer meal, when the tomatoes are prime and the temperature peaks. Continue reading
20 Friday May 2016
Posted in Gluten Free, Shellfish/Mollusks
Tags
black pepper, butter, buttermilk, Cornmeal, gluten free, kosher salt, Meyer lemons, milk, rice flour, soft-shelled crabs, Spices, white wine
Hurray! It’s soft-shelled crab time! They are back in season. Soft-shells are only around for a couple of weeks, so get some and enjoy them now. Keep it simple, with a light breading and a nice big drizzle of great Meyer Lemon-Brown Butter Sauce….mmmmmmmm…life is great! Continue reading
17 Tuesday Mar 2015
Tags
The Goddess, not being of Irish descent, had not yet acquired a taste for Irish soda bread. That is, she didn’t see the point of it, until she tried Anjelica Huston’s version. Apparently, the Huston family lived in Ireland, while Anjelica was a mere slip of a lass and she grew up eating this bread every day with breakfast, lunch and dinner. It is by far the best version I’ve had; it is absolutely delicious served warm, with good butter. Continue reading
24 Saturday Jan 2015
Tags
One does not live by soup alone. Cornbread is a natural to serve with soups. This is a light, cakey-type of cornbread with a great flavor and a tender crumb. And it’s easy. It has many variations, but most of all…it’s delicious! Continue reading
31 Wednesday Dec 2014
Posted in Brunch, Quickies (It's not what you think!)
Tags
baking powder, Breakfast, brunch, butter, buttermilk, eggs, flour, maple syrup
My New Year gift to you is this recipe for pancakes. You will never use a pancake mix again. This is just too easy and simple to prepare. It doubles and triples easily and no matter what, it makes light, fluffy, meltingly tender pancakes to slather in maple syrup. As the aroma wafts through you house, sleepy heads (and hungover heads) will rise and shine. Continue reading
