Tags
all-purpose flour, baking powder, baking soda, black pepper, buttermilk, cheddar cheese, fresh herbs, olive oil, parmesan cheese
Okay, so this should really be called “Cheese-Herb” Quick Bread, because there’s way more cheese than herb. But, I think the herbs are much more of a forward flavor, than the cheese…whatever you call it, doesn’t matter. Just make it… Continue reading