Tags
all-purpose flour, black onion seeds, bread flour, caraway, cocoa, dry milk powder, dry minced onions, instant yeast, mashed potatoes, molasses, oil, rye flour, vital gluten
Did you know that during the Middle Ages (5th to the 15th century), much of Europe, certainly the peasants, ate rye (or barley) bread? Funny how things change. Now, rye bread is enjoyed by almost everyone, and did I mention that it is the very foundation for that wonderful comestible called “The Reuben”? Continue reading
This bread came by way of a local supermarket, in the small town, I grew up in. They had a good bakery and this bread was a winner. It’s loaded with protein, different flours and it’s wonderful…really wonderful, toasted. 
Goddess Cooks 