30 Tuesday Jun 2020
Posted in Bread, Make Ahead
Tags
active dry yeast, all-purpose flour, black pepper, ground ginger, kosher salt, parmigiano reggiano cheese, sugar, water
Our young and charming friend, Lauryn, likes to cook. And she’s good at it. She texted me a picture of an orb of bread she made. It looked fabulous, so naturally I asked for the recipe. Bless her heart for sharing it with me! Continue reading
13 Saturday Jun 2020
Posted in Asian, Gluten Free Option, Leftovers, Sandwiches, Tortilla, Vegetables, Wrap
Tags
avocado, Carrots, cilantro, cucumber, daikon radish, flour tortillas, hot peppers, salsa cremosa, sriracha sauce, Vietnamese-Flavored Meatloaf
So we had Vietnamese-Flavored Meatloaf on Friday, and it’s hot today, so perfect day to satisfy my Banh Mi craving. But, I decided to lighten it up a bit and make a wrap, instead of a sandwich…and I didn’t have the bread, but I did have flour tortillas. Continue reading
24 Friday Apr 2020
Tags
all-purpose flour, baking powder, baking soda, black pepper, buttermilk, cheddar cheese, fresh herbs, olive oil, parmesan cheese
Okay, so this should really be called “Cheese-Herb” Quick Bread, because there’s way more cheese than herb. But, I think the herbs are much more of a forward flavor, than the cheese…whatever you call it, doesn’t matter. Just make it… Continue reading
27 Friday Mar 2020
Posted in Bread
Tags
bread flour, cottage cheese, dry milk powder, dry yeast, eggs, honey, kosher salt, molasses, oatmeal, rye flour, vegetable oil, vital gluten, water, whole wheat flour
This bread came by way of a local supermarket, in the small town, I grew up in. They had a good bakery and this bread was a winner. It’s loaded with protein, different flours and it’s wonderful…really wonderful, toasted. Continue reading
23 Monday Dec 2019
Posted in Bread, Comfort Food, Desserts, Dried Fruit, Vegetarian
Tags
bourbon, Bread, Dried Fruit, eggs, half and half, heavy cream, milk, Spices, sugar, vanilla extract
When I was a child, bread pudding was a frequent visitor to our table. My father loved custard-y things and my mother’s bread pudding fit that bill perfectly. I make mine a bit different, but the roots are in that farm kitchen. Continue reading
16 Saturday Nov 2019
Posted in Apples, Bread, Gluten Free Option, Holiday Fare, Side Dishes
Tags
apple, Asiago cheese, bacon, Celery, cornbread, cremini mushrooms, dried cranberries, Garlic, herbs, Leeks, Orange
This is a slightly fruity version of cornbread dressing, but with savory flavors dancing around in the back. Cornbread and apple compliment each other, then throw in the bacon and cheese that temper the sweetness and add a lovely savory aspect. Continue reading
05 Friday Oct 2018
Posted in Bread, Breakfast, Dried Fruit, Pumpkin, Vegetarian
Tags
all-purpose flour, baking powder, baking soda, brown sugar, butter, buttermilk, Dried Fruit, eggs, orange zest, Pumpkin, Spices, vanilla extract, vegetable oil, white sugar
The Goddess loves this time of year, when the frost is on the pumpkin, the leaves are a riot of color and there’s just a slight chill in the air. It’s soup weather. It’s stew and chili weather. And it’s time to make pumpkin bread! Continue reading
20 Tuesday Feb 2018
Tags
all-purpose flour, baking powder, baking soda, bananas, bourbon, butter, chocolate bits, eggs, lemon juice, sugar, toasted walnuts, vanilla extract
Banana Bread is delicious, but it’s particularly delicious with toasted nuts and chocolate. This one’s boozed up, even though I may have this for breakfast. Toasted with butter….MMMMM! Continue reading
21 Monday Nov 2016
Posted in Bread, Make Ahead, Side Dishes, Vegetarian
Tags
baking powder, baking soda, butter, Cornmeal, eggs, flour, sour cream, sugar
This is a more substantial cornbread than the Sour Cream Cornbread I posted a while back. That version is my favorite for serving as a side, slathered with butter and a drizzle of honey or maple syrup. But this version holds up better for stuffing (or dressing). Continue reading
17 Thursday Nov 2016
Posted in Bread, Breakfast, Latin Food, Make Ahead, Supper
This is a really nice addition to your Sunday brunch or for this season, Thanksgiving day breakfast. We had a slice with some salad for a nice, light supper, and as a side with a bowl of Creamy Mushroom-Pumpkin Soup with Sherry. I think if might be good with gravy, as in biscuits and gravy…just a thought! Continue reading
