07 Thursday Sep 2017
For years I’ve seen Croque-Monsieur on menus and thought, “hmmm, a grilled cheese made into French toast…” Thanks, but I think I’ll pass. Then, I had this version…with béchamel…mmmm. Continue reading
03 Thursday Aug 2017
Posted in Gluten Free, legumes, Make Ahead, Quickies (It's not what you think!), Salads, Supper, tuna, Vegetarian Option
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black olives, cannellini beans, capers, Dijon mustard, olive oil, red onion, roasted garlic cloves, roasted red peppers, sherry vinegar, tuna
Those hot summer nights, when you just can’t turn on the stove, this salad makes a terrific supper. But, don’t limit yourself, as this “salad” can be an appetizer, too. It’s simple and simply delicious. Continue reading
03 Thursday Aug 2017
Posted in corn, Gluten Free, Make Ahead, shrimp, Soup, Supper, Vegetarian Option
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bacon, corn, cream-style corn, garlic, half and half, parmesan cheese, scallions, shrimp, spices
This is a summery chowder, when the corn is fresh and delicious and the shrimp are running. The bacon and scallions are just the icing on the cake…so to speak. Continue reading
04 Tuesday Jul 2017
Posted in Buffet Food, Casserole, Gluten Free, Make Ahead, onions, potatoes, Salads, Side Dishes, Skillet Dinner, Vegetarian Option
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bacon, cheddar cheese, dill pickles, gluten free, lemon juice, mayonnaise, mustard, rice flour, roasted garlic, scallions, sour cream, spices, sun-dried tomatoes, Yukon Gold potatoes
You know how The Goddess loves potato salads of all kinds. She’s given you Classically Good Potato Salad, French-Style Potato Salad and Grilled Potato Salad. This one is pretty much a basic potato salad, but she riffed on the dressing used for German potato salad and then threw in a few things she thought would be tasty. Continue reading
29 Saturday Apr 2017
Posted in Breakfast, Cheese, Eggs, Gluten Free, ham, hot chiles, Peppers, Quickies (It's not what you think!), Vegetarian Option
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avocado, bell peppers, corn tortillas, ham, hot chiles, Mexican cheese blend, salsa, scallions, schug
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. Continue reading
26 Wednesday Apr 2017
Posted in garlic, Gluten Free Option, Lunch, Main Course, Make Ahead, Slow Cooker, Soup, Supper, Vegetables, Vegetarian Option
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Bread, broth, carrots, garbanzo beans, garlic, herbs, kale, kielbasa, leeks, onion, parmesan cheese, sweet potato, tomatoes
The Tuscans have their Ribollita. The Galicians have their Caldo Gallego. The Lisbonites have their Caldo Verde. And we, have this “Souppa”. Most cultures have some similar soup, a simple, nutritious, inexpensive and delicious soup or stew, using what’s on hand. This is peasant food, at its very best. Continue reading
14 Friday Apr 2017
Posted in Breakfast, Cheese, Eggs, Supper, Vegetarian Option
This is a fun little breakfast or supper dish. I got this from the folks over at Serious Eats. Those people are geniuses. This is a slightly different way of folding the crêpe than we normally see. But, delicious these are. Continue reading
08 Saturday Apr 2017
Tags
This is a nice mélange of vegetables. And it is the perfect choice to serve with Meatloaf Romana. The flavors played off of each other very nicely. And not only is this a colorful mixture, it has a wonderfully rich flavor. Continue reading
15 Thursday Dec 2016
Posted in Asian, Comfort Food, Gluten Free Option, Soup, Vegetarian Option
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broth, carrots, Chinese greens, frozen peas, garlic, ginger, green beans, lemongrass, lime juice, ramen, scallions, sesame oil, sesame seeds
I found a nice Asian market here in South Florida. I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens. I love their greens. I was thrilled to discover Chrysanthemum leaves or Tong Ho. Continue reading
19 Wednesday Oct 2016
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bell peppers, cabbage, carrots, chow mein noodles, garlic, ginger, ground pork, hoisin sauce, mushrooms, rice wine vinegar, scallions, sesame oil, snow peas, soy sauce, tortilla strips, water chestnuts
Do you know anyone who doesn’t love egg rolls? If you do, immediately remove those culinary Philistines from your Christmas list. This bowl of goodness may just make a convert out of them. I really think you’re going to love these. Continue reading
