Tags
Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp
An unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”. I think this is particularly true when it comes to the culinary world. Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity. And, this is just such a recipe. Continue reading
My mother used to make this soup. I have vivid memories of coming home from school, walking into the kitchen and the heavenly scent of this soup, wafting through the room…really, through the whole house! It’s such an autumn or winter soup. It just tastes nourishing. 
This is a nice change of pace from regular rice. Truth be told, The Goddess isn’t too enamored with rice. Oh, it has its purpose. Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes. But, this rice…mmmmm! This rice pilaf is delicious. 
Not a very sexy title, is that? I was going to call it “The Tale of Two Coils” but, I decided a straight-forward, actual description was the way to go. So here we are. And it’s a pretty delicious place to be. This is my basic, go to roll dough recipe, but with options! 
I love eggplant…my favorite ways are usually the way the Asian use them. Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush. And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar. Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant! 
I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time. This is street food, at its very best. And this dough? It is positively fabulous and wonderful to work with. I’ve given you a couple of filling options, and then some! 
Did you know that during the Middle Ages (5th to the 15th century), much of Europe, certainly the peasants, ate rye (or barley) bread? Funny how things change. Now, rye bread is enjoyed by almost everyone, and did I mention that it is the very foundation for that wonderful comestible called “The Reuben”? 
This is so simple. And delicious. It makes a lovely first course or an evening meal with some 
Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons. They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year. 
Goddess Cooks 