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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Vegetarian Option

Cast Iron Skillet Paella Mixta

03 Friday Jun 2022

Posted by The Gourmet Goddess in Casserole, Garlic, Gluten Free, Green beans, Main Course, Mushrooms, Peas, Rice, Skillet Dinner, Spanish, Summer, Thighs, Tomatoes, Vegetarian Option, White

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bomba rice, chicken broth, chicken thighs, chorizo, fire-roasted tomatoes, Garlic, Green beans, herbs, Mushrooms, olive oil, Peas, piquillo peppers, saffron, smoked paprika, tomato paste, white wine

This image has an empty alt attribute; its file name is pxl_20220612_220530474.portrait.jpgPaella (“Pa•ā’•ya”).  Let’s all say it.  Now, let’s picture a lovely, warmish afternoon, the sun is shining through the olive trees, as you sip a robust Tempranillo and watch the coals turn white…it’s almost time to put the paella pan on the fire…it’s going to be a lovely afternoon, indeed.  Continue reading →

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Quick Shrimp-Tomato and Herb Sauce

27 Friday Aug 2021

Posted by The Gourmet Goddess in Basil, Garlic, Gluten Free Option, Main Course, Orange, Pasta, Peppers, Shrimp, Tomatoes, Vegetarian Option

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Basil, bell pepper, diced tomatoes, dry white wine, frozen orange juice concentrate, Garlic, Ham, kosher salt, olive oil, Oregano, parmesan cheese, Shrimp

Quick Shrimp-Tomato and Herb SauceAn unknown, but clearly intelligent and resourceful person, once said, “necessity is the mother of invention”.  I think this is particularly true when it comes to the culinary world.  Many of what are now famous dishes, Spanish tortilla, Italian frittata, stir-fry’s, anything that’s a one-dish dinner, spring from necessity.  And, this is just such a recipe.  Continue reading →

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Potatoes Savoyarde…Almost!

10 Saturday Jul 2021

Posted by The Gourmet Goddess in Cheese, Gluten Free, Herbs, Onions, Potatoes, Sweet Potatoes, Vegetarian Option

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chicken stock, fines herbes, garlic granules, Gruyère cheese, Idaho Russet potatoes, olive oil, onion, Sweet Potatoes, Yukon Gold potatoes

Most people I know enjoy scalloped potatoes, or pommes au gratin.  They are creamy, cheesy and a great company dish.  Sometimes, The Goddess, thinks less, is more.  She want to really taste the potatoes, cut the richness (steak or duck doesn’t really need extra richness, do they?) and still have a comforting, delicious, make-ahead side dish…this is the solution. Continue reading →

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Farmhouse Cabbage, Potato and Bacon Chowder

12 Friday Mar 2021

Posted by The Gourmet Goddess in Cabbage, Gluten Free Option, Potatoes, Soup, Vegetarian Option

≈ 2 Comments

Tags

bacon, broth, cabbage, Carrots, dried mushrooms, Garlic, onion, Potatoes

This image has an empty alt attribute; its file name is img_4242.jpgMy mother used to make this soup.  I have vivid memories of coming home from school, walking into the kitchen and the heavenly scent of this soup, wafting through the room…really, through the whole house!  It’s such an autumn or winter soup.  It just tastes nourishing.  Continue reading →

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Persian Saffron-Scented Rice Pilaf

24 Sunday Jan 2021

Posted by The Gourmet Goddess in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option

≈ 2 Comments

Tags

barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots

This image has an empty alt attribute; its file name is img_8564-2-e1611524829864.jpgThis is a nice change of pace from regular rice.  Truth be told, The Goddess isn’t too enamored with rice.  Oh, it has its purpose.  Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes.  But, this rice…mmmmm!  This rice pilaf is delicious.   Continue reading →

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Flexible Roll Dough, Sweet or Savory

12 Saturday Dec 2020

Posted by The Gourmet Goddess in Bread, Breakfast, Herbs, Lunch, Make Ahead, Parmesan, Spices, Vegetarian Option

≈ 3 Comments

Not a very sexy title, is that?  I was going to call it “The Tale of Two Coils” but, I decided a straight-forward, actual description was the way to go.  So here we are.  And it’s a pretty delicious place to be.  This is my basic, go to roll dough recipe, but with options!  Continue reading →

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Braised Eggplant with Warm Spices, Walnuts and Pomegranate Molasses

04 Friday Dec 2020

Posted by The Gourmet Goddess in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option

≈ 2 Comments

Tags

Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts

I love eggplant…my favorite ways are usually the way the Asian use them.  Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush.  And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar.  Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant!  Continue reading →

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Turkish Pide with Cheese, Meat or Vegetable Filling

08 Thursday Oct 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Meat, Mediterranean Flavors, Middle Eastern Flavors, Vegetarian Option

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all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil

I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time.  This is street food, at its very best.  And this dough?  It is positively fabulous and wonderful to work with.  I’ve given you a couple of filling options, and then some!  Continue reading →

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Potato-Rye Bread with Caraway & Onion

30 Wednesday Sep 2020

Posted by The Gourmet Goddess in Bread, Vegetarian Option

≈ 2 Comments

Tags

all-purpose flour, black onion seeds, bread flour, caraway, cocoa, dry milk powder, dry minced onions, instant yeast, mashed potatoes, molasses, oil, rye flour, vital gluten

Did you know that during the Middle Ages (5th to the 15th century), much of Europe, certainly the peasants, ate rye (or barley) bread?  Funny how things change.  Now, rye bread is enjoyed by almost everyone, and did I mention that it is the very foundation for that wonderful comestible called “The Reuben”?  Continue reading →

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Sichuan Carrot Soup

11 Friday Sep 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Soup, Vegetarian Option

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broth, Carrots, Celery, cilantro, Garlic, ginger, honey, onion, peanut butter, sesame oil, Sichuan pepper, soy sauce

This is so simple.  And delicious.  It makes a lovely first course or an evening meal with some Spicy Peanut Noodles, Creamy Peanut Rice Noodles or some Cuban Ham Dip.  It’s light, tasty and goes together quickly.  It’s a perfect summer, mid-week meal.  Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

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