12 Friday Mar 2021
Posted in Cabbage, Gluten Free Option, Potatoes, Soup, Vegetarian Option
My mother used to make this soup. I have vivid memories of coming home from school, walking into the kitchen and the heavenly scent of this soup, wafting through the room…really, through the whole house! It’s such an autumn or winter soup. It just tastes nourishing. Continue reading
24 Sunday Jan 2021
Posted in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option
Tags
barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots
This is a nice change of pace from regular rice. Truth be told, The Goddess isn’t too enamored with rice. Oh, it has its purpose. Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes. But, this rice…mmmmm! This rice pilaf is delicious. Continue reading
12 Saturday Dec 2020
Posted in Bread, Breakfast, Herbs, Lunch, Make Ahead, Parmesan, Spices, Vegetarian Option
Not a very sexy title, is that? I was going to call it “The Tale of Two Coils” but, I decided a straight-forward, actual description was the way to go. So here we are. And it’s a pretty delicious place to be. This is my basic, go to roll dough recipe, but with options! Continue reading
04 Friday Dec 2020
Posted in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option
Tags
Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts
I love eggplant…my favorite ways are usually the way the Asian use them. Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush. And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar. Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant! Continue reading
08 Thursday Oct 2020
Tags
all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil
I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time. This is street food, at its very best. And this dough? It is positively fabulous and wonderful to work with. I’ve given you a couple of filling options, and then some! Continue reading
30 Wednesday Sep 2020
Posted in Bread, Vegetarian Option
Tags
all-purpose flour, black onion seeds, bread flour, caraway, cocoa, dry milk powder, dry minced onions, instant yeast, mashed potatoes, molasses, oil, rye flour, vital gluten
Did you know that during the Middle Ages (5th to the 15th century), much of Europe, certainly the peasants, ate rye (or barley) bread? Funny how things change. Now, rye bread is enjoyed by almost everyone, and did I mention that it is the very foundation for that wonderful comestible called “The Reuben”? Continue reading
11 Friday Sep 2020
Posted in Asian, Gluten Free Option, Make Ahead, Soup, Vegetarian Option
Tags
broth, Carrots, Celery, cilantro, Garlic, ginger, honey, onion, peanut butter, sesame oil, Sichuan pepper, soy sauce
This is so simple. And delicious. It makes a lovely first course or an evening meal with some Spicy Peanut Noodles, Creamy Peanut Rice Noodles or some Cuban Ham Dip. It’s light, tasty and goes together quickly. It’s a perfect summer, mid-week meal. Continue reading
17 Friday Jul 2020
Posted in Appetizers, Asian, Gluten Free Option, Make Ahead, Pasta, Vegetarian Option
Tags
chili-garlic paste, Chinese noodles, cucumber, fresh herbs, Garlic, ginger, honey, peanut butter, peanuts, rice wine vinegar, Scallions, sesame oil, sweet soy sauce
Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons. They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year. Continue reading
15 Friday May 2020
Posted in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish
Tags
broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish
Fish curries don’t seem to be as popular as chicken, lamb or vegetable curries. It’s too bad, because fish curries are really good. This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce. Continue reading
05 Tuesday May 2020
Posted in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option
Tags
avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes
This is a quick-fix dinner for Cinco de Mayo. If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set. If not, purchase one of those broasted chickens from the supermarket. This is a perfect patio dinner on a hot summer day. Continue reading
