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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Vegetarian Option

Persian Saffron-Scented Rice Pilaf

24 Sunday Jan 2021

Posted by The Gourmet Goddess in Gluten Free, Middle Eastern Flavors, Rice, Vegetarian Option

≈ 2 Comments

Tags

barberries, broth, Garlic, Leeks, Mint, olive oil, orange zest, raw rice, Shallots

This image has an empty alt attribute; its file name is img_8564-2-e1611524829864.jpgThis is a nice change of pace from regular rice.  Truth be told, The Goddess isn’t too enamored with rice.  Oh, it has its purpose.  Rice is good as a sponge to suck up sauces, but The Goddess will always, always take potatoes.  But, this rice…mmmmm!  This rice pilaf is delicious.   Continue reading →

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Flexible Roll Dough, Sweet or Savory

12 Saturday Dec 2020

Posted by The Gourmet Goddess in Bread, Breakfast, Herbs, Lunch, Make Ahead, Parmesan, Spices, Vegetarian Option

≈ 3 Comments

Not a very sexy title, is that?  I was going to call it “The Tale of Two Coils” but, I decided a straight-forward, actual description was the way to go.  So here we are.  And it’s a pretty delicious place to be.  This is my basic, go to roll dough recipe, but with options!  Continue reading →

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Braised Eggplant with Warm Spices, Walnuts and Pomegranate Molasses

04 Friday Dec 2020

Posted by The Gourmet Goddess in Braising, Eggplant, Gluten Free, Make Ahead, Mint, Side Dishes, Vegetarian Option

≈ 2 Comments

Tags

Asian eggplants, bell pepper, broth, chili garlic sauce, Eggplant, Garlic, ghee, Mushrooms, Onions, pomegranate molasses, rice flour, Spices, Walnuts

I love eggplant…my favorite ways are usually the way the Asian use them.  Salty, sweet with a crispy exterior and a creamy interior…but, then there’s baba ganoush.  And the Brazilians serve it simply grilled, with maybe a drizzle of olive oil and vinegar.  Okay…so it really doesn’t matter in what cuisine the flavors lay, I’m there for eggplant!  Continue reading →

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Turkish Pide with Cheese, Meat or Vegetable Filling

08 Thursday Oct 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Meat, Mediterranean Flavors, Middle Eastern Flavors, Vegetarian Option

≈ Leave a comment

Tags

all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil

I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time.  This is street food, at its very best.  And this dough?  It is positively fabulous and wonderful to work with.  I’ve given you a couple of filling options, and then some!  Continue reading →

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Potato-Rye Bread with Caraway & Onion

30 Wednesday Sep 2020

Posted by The Gourmet Goddess in Bread, Vegetarian Option

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Tags

all-purpose flour, black onion seeds, bread flour, caraway, cocoa, dry milk powder, dry minced onions, instant yeast, mashed potatoes, molasses, oil, rye flour, vital gluten

Did you know that during the Middle Ages (5th to the 15th century), much of Europe, certainly the peasants, ate rye (or barley) bread?  Funny how things change.  Now, rye bread is enjoyed by almost everyone, and did I mention that it is the very foundation for that wonderful comestible called “The Reuben”?  Continue reading →

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Sichuan Carrot Soup

11 Friday Sep 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Soup, Vegetarian Option

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Tags

broth, Carrots, Celery, cilantro, Garlic, ginger, honey, onion, peanut butter, sesame oil, Sichuan pepper, soy sauce

This is so simple.  And delicious.  It makes a lovely first course or an evening meal with some Spicy Peanut Noodles, Creamy Peanut Rice Noodles or some Cuban Ham Dip.  It’s light, tasty and goes together quickly.  It’s a perfect summer, mid-week meal.  Continue reading →

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Spicy Peanut Noodles

17 Friday Jul 2020

Posted by The Gourmet Goddess in Appetizers, Asian, Gluten Free Option, Make Ahead, Pasta, Vegetarian Option

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Tags

chili-garlic paste, Chinese noodles, cucumber, fresh herbs, Garlic, ginger, honey, peanut butter, peanuts, rice wine vinegar, Scallions, sesame oil, sweet soy sauce

Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons.  They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year.   Continue reading →

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Fish & Shrimp in Tomato Curry Sauce

15 Friday May 2020

Posted by The Gourmet Goddess in Garlic, Gluten Free, Main Course, Onions, Peas, Peppers, Quickies (It's not what you think!), Rice, Shrimp, Spices, Tomatoes, Vegetarian Option, Whitefish

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Tags

broth, cilantro, frozen peas, Garlic, Mint, onion, red bell pepper, Shrimp, Spices, tomato, vegetable oil, white wine, Whitefish

Fish & Shrimp in Tomato Curry SauceFish curries don’t seem to be as popular as chicken, lamb or vegetable curries.  It’s too bad, because fish curries are really good.  This curry uses both fish and shrimp, which work very well together…friendly creatures of the sea, swimming together in a nice tomato-based curry sauce.  Continue reading →

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Cinco de Mayo Chicken Taco Salad

05 Tuesday May 2020

Posted by The Gourmet Goddess in Black beans, Gluten Free, Herbs, Orange, Salads, sour cream, Vegetarian Option

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Tags

avocado, bell peppers, Black beans, cherry tomatoes, chile powder, cooked chicken, Corn, corn chips, cumin, fresh herbs, Garlic, lettuce, olives, Orange, salsa, Scallions, shredded cheese, smoked sweet paprika, sour cream, taco seasoning, Tomatoes

This is a quick-fix dinner for Cinco de Mayo.  If you have leftover chicken from Sunday dinner, like the Brazilian Bakery Sunday Chicken, then you’re set.  If not, purchase one of those broasted chickens from the supermarket.  This is a perfect patio dinner on a hot summer day.  Continue reading →

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Damn Fine Bolognese Sauce

25 Saturday Apr 2020

Posted by The Gourmet Goddess in Gluten Free Option, Herbs, Make Ahead, Meat, Sauces, Tomatoes, Vegetarian Option

≈ 3 Comments

Tags

butter, carrot, Celery, chicken bouillon powder, crushed tomatoes, dried herbs, dry white wine, fresh fennel, fresh herbs, Garlic, Ground beef, Ground pork, half and half, onion, pasta, sugar, tomato paste, white wine vinegar, whole canned tomatoes

The Spicy Honey loves, loves, loves Bolognese sauce.  And admittedly, I’ve never been particularly happy with my previous attempts.  They were just ho-hum.  This one…I’m very happy with, and I think you might be, too!  Continue reading →

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← Older posts

Recent Posts

  • Pierogi Lasagne
  • Great Depression Chocolate Cake – Updated
  • Sicilian Fish with Onions, Peppers, Raisins and Olives
  • Eggplant Parmesan and Fennel Soup
  • Braised Veal Breast with Pearl Onions, Fennel and Artichokes

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Cookbooks to be Crazy About:

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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