Tags
bacon, cheddar cheese, dill pickles, gluten free, lemon juice, mayonnaise, mustard, rice flour, roasted garlic, scallions, sour cream, Spices, sun-dried tomatoes, Yukon Gold potatoes
You know how The Goddess loves potato salads of all kinds. She’s given you Classically Good Potato Salad, French-Style Potato Salad and Grilled Potato Salad. This one is pretty much a basic potato salad, but she riffed on the dressing used for German potato salad and then threw in a few things she thought would be tasty. Continue reading
These eggs are quick to prepare and delicious…just what you need when you’ve over-imbibed…or just ‘cuz they’re damn delicious. So, order another sangria! Or not…these are a great breakfast, no matter what your condition. 
The Tuscans have their Ribollita. The Galicians have their Caldo Gallego. The Lisbonites have their Caldo Verde. And we, have this “Souppa”. Most cultures have some similar soup, a simple, nutritious, inexpensive and delicious soup or stew, using what’s on hand. This is peasant food, at its very best. 
This is a fun little breakfast or supper dish. I got this from the folks over at 
This is a nice mélange of vegetables. And it is the perfect choice to serve with 
I found a nice Asian market here in South Florida. I love Asian markets with their offal, their weird and wonderful fish and shellfish and their greens. I love their greens. I was thrilled to discover Chrysanthemum leaves or Tong Ho. 
Do you know anyone who doesn’t love egg rolls? If you do, immediately remove those culinary Philistines from your Christmas list. This bowl of goodness may just make a convert out of them. I really think you’re going to love these. 
We love Eggs Benedict. But, really. Who doesn’t? This is the perfect make ahead, ready-in-the-fridge sort of breakfast, or any meal for that matter. The Goddess knows a homemade hollandaise is always the way to go, but she’s a realist. She knows there are those among us, including herself, that periodically has a lapse and wants to just make things easy, so we use a mix. She forgives these little human foibles. 
Is this really Sicilian? Perhaps, if The Goddess lived in a Sicilian village she would be making this dish, with many of the flavors—tomato, capers, olives, garlic, orange (there it is again!) and some fennel—that are so prevalent in Sicilian cooking. This turned out to be delicious, so she will be making this frequently. 
I will tell you unabashedly, that I got the idea for this soup from the fantastic 