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We ate at “Shu” in West Hartford, CT last week. It was mind-blowingly delicious and nary a fortune cookie in sight. This is real Sichuan cooking. No gloppy sauces, just complex flavors and heat. They like to use a good amount of chiles and Sichuan (Szechuan or Szechwan) peppercorns, which works for me! Continue reading
