15 Saturday Sep 2018
Posted in Baby Potatoes, Breasts, Garlic, Gluten Free, Main Course, Onions, Peppers, Roasting, Spices
Tags
baby bell peppers, bay leaves, chicken pieces, Garlic, herbs, honey, lemon juice, olive oil, Onions, port, Potatoes, smoked paprika
This is the way you might find chicken prepared in a Portuguese kitchen. I found it surprising how much oregano is used in their cooking. I knew that cilantro and bay leaves were used frequently, but why not? It makes for some tasty dishes. Continue reading
13 Thursday Sep 2018
Posted in Citrus, Gluten Free, Make Ahead, Sauces, Vegetarian
Tags
dried herbs, dried orange slices, frozen orange juice concentrate, Greek-style yogurt, lime juice, mayonnaise, Spices
This is the perfect foil for the Caribbean Pork Burger, but feel free to serve it with a pork roast, French fries, a wooden plank, steamed shrimp, grilled chicken or whatever you’re eating at the moment. It’s plain and simple, a great little sauce. Continue reading
04 Tuesday Sep 2018
Posted in Casserole, Corn, Gluten Free, Make Ahead, Roasting, Side Dishes, Spinach, Summer, Vegetarian
Tags
butter, cheeses, corn kernels, Cornmeal, cream cheese, frozen spinach, Garlic, heavy cream, olive oil, Onions, panko crumbs, rice flour, summer squash
The Goddess loves creamed spinach, but for some reason, she doesn’t make it too frequently. It’s particularly nice with steak, don’t you think? Well, she was serving steak with Bleu Cheese Butter and Mocha-Merlot Sauce with Shallots. So, creamed spinach seemed like a good idea…but then… Continue reading
01 Saturday Sep 2018
Posted in Gluten Free, Make Ahead, Squash, Summer, Vegetarian Option
No, you’re not seeing double. This isn’t yesterdays Vegetarian Stuffed Patty Pan Squash. Wasn’t that yummy? Aren’t patty pan squash just fun? It’s even fun to say “patty pan”! You know how The Goddess goes on about “options”. Continue reading
31 Friday Aug 2018
Posted in Gluten Free, Main Course, Mediterranean Flavors, Side Dishes, Squash, Summer, Vegetarian
Tags
carrot, Cauliflower, cheese, Garlic, herbs, marinara sauce, Mushrooms, Onions, patty-pan squash, sun-dried tomatoes, toasted walnuts
This is a perfect and perfectly delicious vegetarian entrée. Of course, you can stuff zucchini, but if you can get your hands on some patty pan squash, grab ’em up. They’re just so much more fun. These reheat well, so they can be prepared when you have time and then you can simply reheat for a nice mid-week meal. Continue reading
29 Wednesday Aug 2018
Posted in Blackberries, Gluten Free, Mint, Orange, Vinaigrettes
Tags
balsamic vinegar, blackberry preserves, Garlic, Mint, olive oil, orange zest, vegetable oil, white wine vinegar
This is what I refer to as “a back pocket” recipe. It’s good to have this to fall back on and use frequently. This vinaigrette is wonderful drizzled over a salad that includes goat cheese and yellow/orange fruit. The color contrast between the goat cheese, the fruit and the vinaigrette is striking. And truly delicious. Continue reading
25 Saturday Aug 2018
Posted in Gluten Free, Imitation Crabmeat, Lunch, Main Course, Make Ahead, Peaches, Snacks
Tags
chile flakes, cilantro, fresh Thai basil, imitation crab meat, lemon zest, lime juice, mayonnaise, Onions, Peaches, sweet peppers, Tomatoes
We had a wonderful weekend with The Middle Progeny, The Unbound Reader, who were kind enough to interrupt their busy lives and bring our brilliant granddaughter to the Carolinas. After they left, the house seemed quiet…too quiet, so I rummaged around in the fridge and ran across some of the leftover Peach-o de Gallo. Continue reading
24 Friday Aug 2018
Posted in Appetizers, Gluten Free, Make Ahead, Peaches, Tomatoes, Vegetarian
Tags
cilantro, fresh Thai basil, lime juice, onion, Peaches, scallion, Tomatoes
This is so summery and delicious. It’s perfect with grilled chicken or fish, spooned over ice cream (I’m not kidding!), alongside some scrambled eggs…well, you get the point. Continue reading
24 Friday Aug 2018
Posted in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian
Tags
ball park mustard, Carrots, Celery, cider vinegar, dill pickle juice, dill pickles, dillweed, olive oil, onion, Potatoes
I was eating a dill pickle the other day, and thinking about potato salad. Who knows why? But, that was what I was doing. And the more this thought wandered aimlessly around my head, the more ideas came to me…this salad it the result of that wander. Continue reading
16 Thursday Aug 2018
Posted in Appetizers, Eggs, Gluten Free, Make Ahead, mayonnaise, Salads
Eggs, garden tomatoes, arugula and cloaked in a light mayonnaise sauce…what could be better to start off a meal? Or for lunch, with good bread? I was reminded of this bistro favorite, in an article in The New Yorker, and I’m so very glad it nudged my memory. This is a delicious way to kick off a summer meal, when the tomatoes are prime and the temperature peaks. Continue reading
