15 Monday Jul 2019
Tags
cooked chicken, Dijon mustard, dried cranberries, fruit, Ham, herbs, lime juice, lime zest, mayonnaise, Pickles, Scallions, tomato
You know how The Goddess is always going on about leftovers, right? Well, she decided that it might be helpful, if she posted some of the things she does with her leftovers. This Chicken Salad uses leftover Cumin-Garlic-Lime Chicken with Honey. Continue reading
06 Saturday Jul 2019
Posted in Appetizers, Apples, Gluten Free, Ground pork
Tags
apple juice concentrate, apples, bourbon, dried cranberries, dry potato flakes, egg, Ground pork, heavy cream, herbs, Shallots, Spices
Small meatballs are a great tapa. This is a really nice blend to form into patties for breakfast sausages, either with or without the mustard-cream sauce…though, you know…it’s all about the sauce! Or it should be. Continue reading
03 Wednesday Jul 2019
Posted in Gluten Free, Legumes, Salads, Vegetarian
Tags
Celery, corn kernels, fresh cilantro, fresh ginger, fresh mint, Greek-style yogurt, kidney beans, mini-bell peppers, pomegranate molasses, Scallions, Spices
I don’t know about you, but I’m a sucker for a good bean salad. I ran across a recipe for a bean salad, using garbanzos. I like garbanzo beans, but I prefer kidney beans for a salad. They’re a bit softer and they’re just prettier…and you know, it’s all about how it looks! Continue reading
03 Wednesday Jul 2019
Posted in Black beans, Gluten Free, Make Ahead, Salads, Sweet Potatoes, Vegetarian
Tags
avocado, bell peppers, Black beans, cilantro, green olives, lime juice, olive oil, pineapple, roasted garlic, Scallions, Spices, sweet potato, vegetable oil
This salad is good at any time of the year. It is a great summer salad, as no mayo, but it also is lovely in the autumn, when the leaves turn about the same color as the salad. Make it the day ahead and chill it overnight. But, it’s best eaten at room temperature. Add some red chile flakes for a little heat, when the thermometer dips. Continue reading
23 Sunday Jun 2019
Posted in Gluten Free, Herbs, Make Ahead, Potatoes, Salads, Vegetarian
Tags
balsamic vinegar, Celery, Dijon mustard, dry herbs, Garlic, hard-boiled eggs, olive oil, prosciutto, Russet potatoes, Scallions, sun-dried tomatoes, toasted walnuts
The Goddess is experimenting, yet again. Potato Salad is one of her favorites and one of her favorites to “mess” with. When the bag of sun-dried tomatoes dropped out of the cupboard and the prosciutto package slid out of the fridge…well, you don’t need to be hit by a Vaporetto to see the signs! Continue reading
22 Saturday Jun 2019
Posted in Gluten Free, Make Ahead, Strawberries, Vinaigrettes
It’s spring. Finally! I did think it might not arrive. And with spring comes fiddleheads, ramps, asparagus, and strawberries. I was in the local supermarket and they had a sample of a goat cheese salad with roasted strawberries. It was good, but the strawberries were, shall we say, lacking…it’s a texture thing. But I liked the idea of roasted strawberries, so I decided to make a vinaigrette with them. Continue reading
01 Saturday Jun 2019
It’s garlic scape time! The Goddess lives for this time of year. There’s so much we can do with them and these mushrooms are a great vehicle to shine a delicious light on them! Continue reading
26 Sunday May 2019
Posted in Gluten Free, Latin Food, Make Ahead, Salads, Vegetarian
Tags
ají amarillo chile paste, beets, Carrots, celery hearts, cilantro, lime juice, mayonnaise, olive oil, Peas, Potatoes, roasted peppers, Scallions, seasonings, vinegar
I adore ensalada rusa, or Russian Potato Salad. When we were in Spain, I ate every version I could find and no two were exactly the same. Isn’t that what makes cooking and dining interesting? This version, which contains beets, if both beautiful and refreshing. Continue reading
23 Thursday May 2019
Posted in cucumbers, Gluten Free, Herbs, Make Ahead, Orange, Salads, Strawberries, Vegetarian
This is one of those lovely concoctions that’s so refreshing you want to eat the whole bowl yourself (don’t think I haven’t done that once or twice!). It is as beautiful as it is delicious, and nutritious, too. What’s not to love? Continue reading
18 Saturday May 2019
Posted in Cheese, Gluten Free, Herbs, Rice, Side Dishes, Tomatoes, Vegetarian
This rice is along the line of the everyday rice many Mexican cooks prepare. And it’s good. It’s really delicious. But, it’s so much more, because once you capture the basic, there are so many, many different flavor roads to travel down. Think of this as just the beginning of your culinary journey. Continue reading
