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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Vegetarian

Black Barley Pilaf (and Salad)

13 Monday Feb 2023

Posted by The Gourmet Goddess in Black Barley, Carrots, Fennel, Herbs, Lemon, Make Ahead, Orange, radish, Salads, Side Dishes, Tomatoes, Vegetarian

≈ 2 Comments

Tags

Black Barley, Carrots, cherry tomatoes, dry vegetable base, Fennel, fresh herbs, Garlic, Meyer lemon, olive oil, Onions, orange zest, radishes, Scallions, Spices

I “discovered” black barley about five or six years ago.  Black barley is a different beast, than pearled barley.  It shares that somewhat nutty flavor, but it retains a delightful chewiness…texture, Baby!  Continue reading →

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Cool-as-a-Cucumber Soup

17 Sunday Jul 2022

Posted by The Gourmet Goddess in cucumbers, Gluten Free, Make Ahead, Soup, Vegetarian

≈ 1 Comment

Tags

cucumbers, Garlic, Greek-style yogurt, lemon juice, lemon zest, Mint, olive oil, toasted cumin, toasted walnuts

What do you do when your fridge freezes everything in your crisper drawers?  You use those frozen cukes to make a nice, chilled cucumber soup!  It’s simple as can be…everything goes in the blender, whirl away and into the fridge for a couple of hours and you have lunch.  Or dinner.  Life is good! Continue reading →

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Zaalouk (Roasted Moroccan Eggplant Dip)

08 Friday Oct 2021

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Dip, Eggplant, Gluten Free, herbs, Make Ahead, Vegetarian

≈ 2 Comments

Tags

cumin, dried parsley, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, paprika

This image has an empty alt attribute; its file name is img_7882.jpgYup.  I’ve been holding out on you.  I can’t believe I haven’t shared this with you before.  Shame on me!  Well, no more.  This is the quintessential holiday, any day dip, spread or hand me a spoon dish! Continue reading →

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Vinaigrette de España

11 Saturday Sep 2021

Posted by The Gourmet Goddess in Gluten Free, Spanish, Vegetarian, Vinaigrettes

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Tags

capers, Dijon mustard, frozen orange juice concentrate, Garlic, honey, olive oil, sherry vinegar

This image has an empty alt attribute; its file name is img_9982.jpgFrankly, most Spaniards drizzle a little really good olive oil and a few drops of vinegar over their greens, and call it a day.  They probably wouldn’t use this.  But, I’m not a Spaniard and these are all flavors they tend to use, so there you have it.  Anyway, it’s good!  Continue reading →

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Greek-Style Zucchini

20 Friday Aug 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Side Dishes, Vegetarian

≈ 4 Comments

Tags

black olives, feta cheese, herbs, olive oil, seasoning, zucchini

This is one of those quick little recipes that packs a wallop of flavor!  It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading →

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Southern Sweet-Mustard Potato Salad

24 Saturday Jul 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian

≈ 1 Comment

As you know, we’re now living in the southern US.  The South has its own spin on many dishes, and potato salad is no different.  As you may also have noted, The Goddess has an affinity for potato salad, so she’s been sampling and asking questions.  Continue reading →

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Fattoush with Corn, Tomatoes, Cucumber, Herbs in a Creamy Garlic Dressing

11 Sunday Jul 2021

Posted by The Gourmet Goddess in Corn, cucumbers, Feta, Garlic, Gluten Free Option, Herbs, Make Ahead, mayonnaise, Middle Eastern Flavors, olives, Pita, Salads, Scallions, Tomatoes, Vegetarian

≈ 3 Comments

Tags

black olives, feta cheese, fresh herbs, mayonnaise, Persian cucumber, pita bread, Roma tomatoes, Scallions, sumac, sweet corn, white balsamic vinegar

Fattoush has always been a favorite of mine.  It’s a lovely way to use seasonal vegetables and leftover pita.  The addition of corn makes this version is a bit unusual, but equally delicious.   Continue reading →

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Summer Fruit “Crudo” with Basil

27 Sunday Jun 2021

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Vegetarian

≈ 2 Comments

Tags

apricot preserves, Bing cherries, fresh herbs, lime juice, lime zest, Mango, Peaches, Strawberries

Summer Fruit "Crudo" with BasilThis should probably be called a salsa.  But then most people conjure up a flavor profile of tomatoes, onions, peppers, with maybe a bit of fruit tossed in.  That’s not this…at all.  I’m serving this with very simply prepared fish, but it’s all about the fruit mixture.  I could seriously eat the whole bowl.  Just standing there, leaning up against the cupboard…it’s that good.  Continue reading →

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Almost Instant Aïoli, Spanish-Style

26 Saturday Jun 2021

Posted by The Gourmet Goddess in Condiments, Garlic, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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Tags

Garlic, Greek-style yogurt, herbs, lemon juice, mayonnaise, olive oil, Spices

Aïoli is the quintessential sauce to serve with patatas bravas, the famous fried potato tapa.  Actually, aïoli is the perfect sauce for anything fried.  Okay.  It may be the perfect sauce.  Period.  It offers you a completely flexible base for any number of wonderful options and is the absolute best dip for French fries.  Or shrimp.  Or chicken fingers…well, you get the idea! Continue reading →

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Spicy Peruvian Cheese Sauce (Salsa a la Huancaína)

24 Saturday Apr 2021

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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Tags

ají amarillo chile paste, evaporated milk, Garlic, olive oil, onion, queso fresco

This image has an empty alt attribute; its file name is img_6896.jpgWe had a lovely meal at the Peruvian restaurant, Para Dos, in Coral Gables.  It was delicious, but the highlight was the Papas a la Huancaína.  When I tell you this sauce is to die for, I’m not kidding.  You’ll want to eat this by the bowlful, keeping it all for yourself.  Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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