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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Appetizers

Zaalouk (Roasted Moroccan Eggplant Dip)

08 Friday Oct 2021

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Dip, Eggplant, Gluten Free, herbs, Make Ahead, Vegetarian

≈ 2 Comments

Tags

cumin, dried parsley, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, paprika

This image has an empty alt attribute; its file name is img_7882.jpgYup.  I’ve been holding out on you.  I can’t believe I haven’t shared this with you before.  Shame on me!  Well, no more.  This is the quintessential holiday, any day dip, spread or hand me a spoon dish! Continue reading →

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Spicy Peruvian Cheese Sauce (Salsa a la Huancaína)

24 Saturday Apr 2021

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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ají amarillo chile paste, evaporated milk, Garlic, olive oil, onion, queso fresco

This image has an empty alt attribute; its file name is img_6896.jpgWe had a lovely meal at the Peruvian restaurant, Para Dos, in Coral Gables.  It was delicious, but the highlight was the Papas a la Huancaína.  When I tell you this sauce is to die for, I’m not kidding.  You’ll want to eat this by the bowlful, keeping it all for yourself.  Continue reading →

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Holiday Cheese Ball

30 Wednesday Dec 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Gluten Free, Holiday Fare, Make Ahead, Vegetarian

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cheddar, Chives, cream cheese, Greek-style yogurt, parsley flakes, red onion, Worcestershire sauce

This image has an empty alt attribute; its file name is img_5921.jpgAt our house, a cheese ball is synonymous with the holiday buffet table.  I it’s perfect holiday food…best made ahead, keeps well and is just plain delicious.  Have you ever really tasted a bad cheese ball?  I haven’t, but this one is stellar.  Continue reading →

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Turkish Pide with Cheese, Meat or Vegetable Filling

08 Thursday Oct 2020

Posted by The Gourmet Goddess in Appetizers, Cheese, Meat, Mediterranean Flavors, Middle Eastern Flavors, Vegetarian Option

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all-purpose flour, cheese filling, egg, Greek-style yogurt, honey, instant yeast, meat filling, olive oil

I’ve been meaning to make pide (in case you’re wondering, it’s pronounced “PEE-day”) for quite some time.  This is street food, at its very best.  And this dough?  It is positively fabulous and wonderful to work with.  I’ve given you a couple of filling options, and then some!  Continue reading →

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Spiced Peach-Tomato Chutney

21 Friday Aug 2020

Posted by The Gourmet Goddess in Appetizers, Condiments, Gluten Free, Make Ahead, Peaches, Sauces, Vegetarian

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ginger root, ketchup, Mango, orange juice, Peaches, Peppers, red onion, Spices, Tomatoes, vinegar, Worcestershire sauce

This isn’t exactly a chutney.  It’s really a cross between a chutney and a relish.  It’s sweet and sour.  It’s fruity, but with a hit of savory because of the Worcestershire and vinegar.  You know, it really doesn’t matter what we call it.  What matters is that it’s delicious!  Continue reading →

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Spicy Peanut Noodles

17 Friday Jul 2020

Posted by The Gourmet Goddess in Appetizers, Asian, Gluten Free Option, Make Ahead, Pasta, Vegetarian Option

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chili-garlic paste, Chinese noodles, cucumber, fresh herbs, Garlic, ginger, honey, peanut butter, peanuts, rice wine vinegar, Scallions, sesame oil, sweet soy sauce

Spicy Peanut Noodles are great for summer, though the ingredients transcend seasons.  They can be a side dish or the main course, depending on what you add. These are so much more than just noodles and I always serve them when we celebrate the Asian New Year.   Continue reading →

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Tapas — Sausages in Spicy Guava, Tomato and Onion Sauce

30 Monday Dec 2019

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Latin Food, Sauces, Vegetarian

≈ 3 Comments

Tags

espresso coffee, Garlic, guava paste, olive oil, Onions, orange zest, sherry vinegar, Spices, tomato sauce, white wine

The Goddess loves those lovely little dishes the Spanish have given us—tapas!  An array of tapas is a favorite way that we like to entertain.  I’ve shared some with you in the past, but there are more…oh, yes, many more!  Continue reading →

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Chicken Paté with Green Peppercorns, Pistachios and Orange Zest

29 Sunday Dec 2019

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Gluten Free, Make Ahead

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Tags

Chives, dried potato flakes, egg, garlic granules, green peppercorns, ground chicken, heavy cream, herbs, olives, orange zest, pistachios, scallion, Spices

This is a nice little loaf to have in your fridge.  It makes a nice sandwich, a lovely addition to a charcuterie with some cornichons or for a light lunch or supper with some good mustard.  Continue reading →

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Caponata with a Twist

01 Sunday Sep 2019

Posted by The Gourmet Goddess in Appetizers, Eggplant, Gluten Free, Make Ahead, Side Dishes, Vegetarian

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Tags

bell peppers, capers, currants, Eggplant, garlic granules, herbs, leek, pistachios, pomegranate molasses, Tomatoes, white wine

Caponata is incredibly delicious.  It is the perfect end-of-the-summer-garden dish to prepare.  This version “twisted” or “evolved”, as I was searching through the garden.  Only it’s roots are traditional.  Then it wanders.  And it wanders into pretty, delicious territory.  Continue reading →

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Pizza “Fondue”

19 Friday Jul 2019

Posted by The Gourmet Goddess in Appetizers, Casserole, Comfort Food, Garlic, Gluten Free, Pizza, Quickies (It's not what you think!), Skillet Dinner, Supper, Vegetarian

≈ 1 Comment

Tags

bell peppers, cheese, Garlic, herbs, Italian bread, Mushrooms, Onions, pepperoni, shredded cheese, tomato sauce

What?  Has The Goddess been smoking herbs again?  You might think that, but this came to be because she forgot to make pizza dough.  And anyway, this is pretty much pizza, cooked in an oven-to-table pan, finished in the oven and served with good Italian bread to scoop up all that yumminess.  So, it’s pizza, without a crust.  Continue reading →

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← Older posts

Recent Posts

  • Black Barley Pilaf (and Salad)
  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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