18 Friday May 2018
Posted in Appetizers, Eggs, Gluten Free, Vegetarian
Tags
bacon bits, ball park mustard, black pepper, cider vinegar, eggs, mayonnaise, salt, Spices, Worcestershire sauce
Eggs and bacon go together like…well, bacon and eggs! These are really the basic recipe for deviled eggs. The garnish is up to you, but we like bacon, a sprinkle of fresh snipped chives and tonight, a thin slice of a cherry tomato. The Latin Lover will be happy, as he loves deviled eggs. Continue reading
20 Tuesday Mar 2018
Posted in Appetizers, Cheese, Dip, Garlic, Gluten Free, Herbs, Lemon, Make Ahead, Vegetarian
I love Boursin™ cheese, and I make a pretty decent facsimile, Almost Boursin Cheese Spread (Almost!) in a previous post. So anyway, I was sitting, sipping and musing. Goddesses do that sometimes. You should try it. The things one thinks up…and this was one of those things. Continue reading
02 Friday Feb 2018
Posted in Appetizers, Comfort Food, Gluten Free, Potatoes, Vegetarian
Tags
These are not potato skins. Not the way we know them. These are potato peelings, but they deep-fry up to a nicely crisp, slightly chewy chip. And what makes them so exceptional, is that they’re fried in olive oil! And they’re served with Garlic Aïoli…oh, yes! Continue reading
31 Wednesday Jan 2018
Tags
ball park mustard, bread & butter pickles, cream cheese, garlic granules, Ham, parsley flakes, red onion, roasted red peppers, sherry vinegar, Worcestershire sauce
The original Cuban Ham Dip is delicious. It is. But, it’s evolved. The Latin Lover likes the evolution. He thinks it’s even better than the original. It still has a smoky, sweet-sharp flavor, and it’s still creamy and robust. But, it’s more complex. It makes a great sandwich. Or maybe a Super Bowl slider? Continue reading
30 Tuesday Jan 2018
Posted in Appetizers, Pizza
Tags
cheese, hot dogs, ketchup, mustard, Onions, pizza dough, sauerkraut
This was our Friday night pizza. I’ve made it before, but it had slipped my mind, but Hot Dog Pizza is just a hot dog, deconstructed into pizza form. Why not? It tastes great and kids (of all ages) love it. It’s perfect for the weekend, for kid or adult sleep-overs, and Super Bowl Sunday! Are you sensing a theme here? Continue reading
09 Tuesday Jan 2018
Posted in Appetizers, Asian, Gluten Free, Pineapple, Sauces, Tropical Fruit, Vegetarian
Tags
This is a nice little sauce to have on hand. It’s positively delicious with fish of any kind, but it’s decent with chicken fingers, Fried Calamari or drizzled over pork. You can vary the fruit, but I love this combination. Continue reading
06 Saturday Jan 2018
Posted in Appetizers, Asian, Carrots, Gluten Free, Main Course, Rice, Salmon, Shrimp, Tuna, Vegetarian Option
Tags
avocado, Carrots, cilantro, Onion crunch, pickled ginger, radishes, Scallions, sushi rice, Thai basil, toasted sesame seeds, Tuna, wasabi
I was thinking about making sushi, but just didn’t get myself organized enough to manage that. This is sushi, but “unrolled” or deconstructed—layers of flavor. This is fork food. Chopsticks won’t work too well here, but the flavors are deliciously sushi. Continue reading
31 Sunday Dec 2017
Tags
cannellini beans, Garlic, olive oil, pita bread, Pumpkin, pumpkin seed oil, roasted garlic cloves, roasted red pepper, Spices, tahini
I was going to call this Autumn Hummus, but really, what does that tell you? Nada! The pumpkin and roasted peppers are there, but they are subtle. Not front flavors at all. And it’s very festive-looking. Continue reading
13 Wednesday Dec 2017
Posted in Appetizers, Condiments, Gluten Free, Hot Chiles, Make Ahead, Mango, Peppers, Pineapple, Sauces, Vegetarian
I always like to have a few jars of Hot Pepper Jelly on hand, particularly during the holiday season. Hot Pepper Jelly is always an appreciated hostess gift. It’s so versatile. I love to have a bit on a cheese tray, perfect with a leg of lamb, or on a grilled cheese sandwich. It’s a really nice glaze for chicken or pork, too. Are you getting the impression this is a versatile sauce to have in your pantry? You would be right…. Continue reading
26 Thursday Oct 2017
Posted in Appetizers, Carrots, Garlic, Gluten Free, Make Ahead, Onions, Side Dishes, Squash, Vegetarian
Tags
baking powder, Carrots, Cornmeal, eggs, Garlic, Greek-style yogurt, herbs, lemon juice, lemon zest, maple sugar, milk, parmesan cheese, rice flour, Scallions, shishito peppers, vegetable oil, zucchini
I love fritters. They’re a great way to use veggies. They’re a great way to use up leftover veggies and they’re fried. And anything fried is just better. Face it. It’s true. You know it’s true. Continue reading
