Tags
apple cider, apples, bitters, bourbon, brown sugar, pie pastry, Spices
With autumn upon us, and all those lovely apples and apple cider, I decided to slightly rethink my apple pie. The roots are the same as the Spiced Caramel Apple Pie, with all the warm spices, but I decided I wanted to “punch” up the apple taste to help create another little slice of heaven. Continue reading