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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Make Ahead

Cool-as-a-Cucumber Soup

17 Sunday Jul 2022

Posted by The Gourmet Goddess in cucumbers, Gluten Free, Make Ahead, Soup, Vegetarian

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cucumbers, Garlic, Greek-style yogurt, lemon juice, lemon zest, Mint, olive oil, toasted cumin, toasted walnuts

What do you do when your fridge freezes everything in your crisper drawers?  You use those frozen cukes to make a nice, chilled cucumber soup!  It’s simple as can be…everything goes in the blender, whirl away and into the fridge for a couple of hours and you have lunch.  Or dinner.  Life is good! Continue reading →

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Zaalouk (Roasted Moroccan Eggplant Dip)

08 Friday Oct 2021

Posted by The Gourmet Goddess in Appetizers, Buffet Food, Dip, Eggplant, Gluten Free, herbs, Make Ahead, Vegetarian

≈ 2 Comments

Tags

cumin, dried parsley, Eggplant, fire-roasted tomatoes, Garlic, lemon juice, olive oil, onion, paprika

This image has an empty alt attribute; its file name is img_7882.jpgYup.  I’ve been holding out on you.  I can’t believe I haven’t shared this with you before.  Shame on me!  Well, no more.  This is the quintessential holiday, any day dip, spread or hand me a spoon dish! Continue reading →

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Greek-Style Zucchini

20 Friday Aug 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Quickies (It's not what you think!), Side Dishes, Vegetarian

≈ 4 Comments

Tags

black olives, feta cheese, herbs, olive oil, seasoning, zucchini

This is one of those quick little recipes that packs a wallop of flavor!  It’s wonderful in summer, but even in the dead of winter, supermarket zucchini will take you back to the lazy days of summer. Serve it with Greek-Style Roasted Potatoes and a supermarket broasted chicken and you’re all set. Continue reading →

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Guava-Orange Sauce

13 Friday Aug 2021

Posted by The Gourmet Goddess in Fruit, Gluten Free, Make Ahead, Sauces, Tropical Fruit

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guava jelly, ketchup, orange juice, red onion

Guava-Orange Sauce or GlazeThis sauce is both sweet and sour.  It’s great with pork, chicken, salmon or lamb.  It can be a pour-over sauce or a dipping sauce.  Or as here, use as a glaze on lamb (or pork) meatballs.  Continue reading →

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Southern Sweet-Mustard Potato Salad

24 Saturday Jul 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Potatoes, Salads, Vegetarian

≈ 1 Comment

As you know, we’re now living in the southern US.  The South has its own spin on many dishes, and potato salad is no different.  As you may also have noted, The Goddess has an affinity for potato salad, so she’s been sampling and asking questions.  Continue reading →

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Fattoush with Corn, Tomatoes, Cucumber, Herbs in a Creamy Garlic Dressing

11 Sunday Jul 2021

Posted by The Gourmet Goddess in Corn, cucumbers, Feta, Garlic, Gluten Free Option, Herbs, Make Ahead, mayonnaise, Middle Eastern Flavors, olives, Pita, Salads, Scallions, Tomatoes, Vegetarian

≈ 3 Comments

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black olives, feta cheese, fresh herbs, mayonnaise, Persian cucumber, pita bread, Roma tomatoes, Scallions, sumac, sweet corn, white balsamic vinegar

Fattoush has always been a favorite of mine.  It’s a lovely way to use seasonal vegetables and leftover pita.  The addition of corn makes this version is a bit unusual, but equally delicious.   Continue reading →

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Mocha-Merlot-Port Sauce with Shallots

02 Friday Jul 2021

Posted by The Gourmet Goddess in Chocolate, Gluten Free, Make Ahead, Sauces, Shallots

≈ 2 Comments

Tags

bay leaf, beef broth, dark chocolate, dry red wine, Garlic, ketchup, olive oil, Ruby port, Shallots, tomato paste, Worcestershire sauce

This is a sauce for steak.  It’s particularly delicious with bleu cheese.  It’s a gorgeous.  Its rich, almost creamy mouth-feel, makes for a complex flavor.  But, it isn’t complicated to make.  And it’s best when made ahead and it reheats very well.  Perfect for entertaining.  Your guests will feel pampered. Continue reading →

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Summer Fruit “Crudo” with Basil

27 Sunday Jun 2021

Posted by The Gourmet Goddess in Condiments, Fruit, Gluten Free, Make Ahead, Quickies (It's not what you think!), Vegetarian

≈ 2 Comments

Tags

apricot preserves, Bing cherries, fresh herbs, lime juice, lime zest, Mango, Peaches, Strawberries

Summer Fruit "Crudo" with BasilThis should probably be called a salsa.  But then most people conjure up a flavor profile of tomatoes, onions, peppers, with maybe a bit of fruit tossed in.  That’s not this…at all.  I’m serving this with very simply prepared fish, but it’s all about the fruit mixture.  I could seriously eat the whole bowl.  Just standing there, leaning up against the cupboard…it’s that good.  Continue reading →

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Almost Instant Aïoli, Spanish-Style

26 Saturday Jun 2021

Posted by The Gourmet Goddess in Condiments, Garlic, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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Garlic, Greek-style yogurt, herbs, lemon juice, mayonnaise, olive oil, Spices

Aïoli is the quintessential sauce to serve with patatas bravas, the famous fried potato tapa.  Actually, aïoli is the perfect sauce for anything fried.  Okay.  It may be the perfect sauce.  Period.  It offers you a completely flexible base for any number of wonderful options and is the absolute best dip for French fries.  Or shrimp.  Or chicken fingers…well, you get the idea! Continue reading →

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Out-of-Season Strawberry Freezer Jam (without Pectin)

25 Sunday Apr 2021

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, preserves, Strawberries

≈ 2 Comments

Tags

lemon juice, Strawberries, strawberry gelatin, white sugar, xanthan gum

This image has an empty alt attribute; its file name is 075.jpgOnce you’ve eaten freezer jam, you’ll never go back.  The color is spectacularly red and sparkling, but the flavor is unbelievable.  Smearing some strawberry freezer jam (or preserves) on a scone, on Christmas morning, is the best Christmas gift you can give yourself or your family.  Make room in your freezer…. Continue reading →

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← Older posts

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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