• Home
  • About The Goddess
  • Terminology & Other Useful Stuff
  • Tips & Ideas
    • Cutting Board Care
  • Rants & Other Ramblings
    • Eating with Children

Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Tag Archives: apple cider

Apple Fritter Bread

01 Thursday Oct 2020

Posted by The Gourmet Goddess in Apples, Bread, Spices, Vegetarian

≈ Leave a comment

Tags

all-purpose flour, apple cider, apples, arrowroot, brown sugar, butter, dry milk powder, eggs, instant yeast, lemon juice, powdered sugar, Spices, sugar

I was flying around the InterWebs and ran across a reference to Apple Fritter Bread, and I thought it sounded wonderful…but that one was a quick bread.  I wanted a yeast bread and then I found one.  So I took to my handy-dandy roll recipe and made a change here and there, so here we are!  This dough is pillowy soft and somewhat sticky, but a dream to work with.  I takes a bit longer for it to raise, because it’s both rich and sweet.  You know, good things!

Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Johnny Appleseed Tomato Soup

27 Sunday Sep 2020

Posted by The Gourmet Goddess in Apples, Fennel, Gluten Free, heavy cream, Make Ahead, Soup, Tomatoes, Vegetarian

≈ Leave a comment

Tags

apple, apple cider, broth, chile powder, Dijon mustard, dry white wine, fennel bulb, Garlic, heavy cream, onion, passata, peeled tomatoes, tomato paste

It’s that time of year…the beginning of soup season.  Or autumn to normal people.  And as it happens, it’s also apple season.  See the connection I made there?  Nothing gets by The Goddess.  This seemed like a marriage made in heaven.  And it is!  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Cranberry Sauce with Warm, Tropical Flavors

22 Friday Dec 2017

Posted by The Gourmet Goddess in Condiments, Cranberries, Gluten Free, Make Ahead, Thanksgiving, Vegetarian

≈ 2 Comments

Tags

allspice, apple cider, cherry preserves, cinnamon stick, Cranberries, guava preserves, honey, Mango, Meyer lemon, orange pulp, orange zest, pineapple, sugar, water

Cranberry Sauce with Warm, Tropical Flavors‘Tis the time of year, and as you know, The Goddess loves her cranberry sauce.  She loves homemade cranberry sauce.  She loves the stuff in the cans, too.  She’s been pining for cranberry sauce for months, so she began by making a double batch.  Hey, cranberries are only around for a short time, but cranberry sauce can be forever!  Well, almost….  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Bourbon Sweet Potatoes with Bacon-Pecan Topping

16 Saturday Dec 2017

Posted by The Gourmet Goddess in Gluten Free, Side Dishes, Sweet Potatoes, Thanksgiving, Vegetarian

≈ Leave a comment

Tags

apple cider, bacon, bourbon, brown sugar, cornflakes, maple syrup, orange juice, pecans, Spices, Sweet Potatoes, unsweetened applesauce

Bourbon Sweet Potatoes with Bacon-Pecan ToppingSweet potatoes or yams, I honestly don’t really know the difference.  I know there is a difference.  But, if you mash ’em up with some bourbon, top ’em with bacon and pecans and a good drizzle of maple syrup…well then, I don’t think it matters one bit.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Fennel-Apple-Peppers and Onion Sauté

01 Friday Dec 2017

Posted by The Gourmet Goddess in Apples, Fennel, Garlic, Gluten Free, Onions, Peppers, Vegetarian

≈ Leave a comment

Tags

apple cider, apples, bell peppers, fennel bulb, olive oil, seasoning, spring onions

Fennel-Apple-Peppers and Onion SautéI love fennel.  I love it raw, but when it’s roasted or sautéed…mmm…it’s just superb.  So many times I’ve heard people say they don’t know what to do with fresh fennel.  This is a perfect marriage…fennel and apple.  There’s no fighting here!   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Spicy Apple-Cranberry Chutney

21 Tuesday Nov 2017

Posted by The Gourmet Goddess in Apples, Condiments, Gluten Free, Holiday Fare, Make Ahead, Vegetarian

≈ 3 Comments

Tags

apple cider, apples, brown sugar, cider vinegar, dried cranberries, ginger root, mustard seeds, Onions, orange zest, Spices, toasted nuts

Spicy Apple-Cranberry ChutneyAnyone you knows The Goddess, knows that her refrigerator is always bursting at the seams.  The reason?  One word…condiments.  Condiments and sauces are where it’s at.  It’s such a luxury to have jars of sauces, relishes or chutney tucked away, just waiting to be smeared on crackers, or added to a grilled cheese. Or serve alongside your Thanksgiving turkey, which is a nice change from, or in addition to, cranberry relish.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Czech-German Sauerkraut

20 Friday Oct 2017

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Side Dishes, Vegetables, Vegetarian Option

≈ 2 Comments

Tags

apple cider, bacon, caraway, onion, sauerkraut, seasonings, Wine

Rhineland Stuffed Chicken Breasts with Czech-German SauerkrautThe Goddess has been harking back to her roots recently.  Perhaps it was “The Purge”, as she affectionately refers to the process of ridding herself of years of accumulated junk treasures.  That, and the fact that she adores sauerkraut.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Apple Cider-Shallot and Mustard Vinaigrette

12 Thursday Oct 2017

Posted by The Gourmet Goddess in Apples, Garlic, Gluten Free, Quickies (It's not what you think!), Salad Dressing, Vegetarian

≈ 3 Comments

Tags

apple cider, apple cider vinegar, Dijon mustard, frozen apple juice concentrate, Garlic, maple syrup, paprika, peppercorns, Shallots, vegetable oil, virgin olive oil

Apple Cider-Shallot and Mustard VinaigretteThe Goddess is in apple pie mode these days.  She likes to reduce apple cider to add to the apples to really give an apple-y blast!  She’s very explosive, you know!  This vinaigrette was born from that reduction.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Cider-Bourbon Caramel Apple Pie

06 Friday Oct 2017

Posted by The Gourmet Goddess in Apples, Desserts, Make Ahead, Pie, Vegetarian Option

≈ 2 Comments

Tags

apple cider, apples, bitters, bourbon, brown sugar, pie pastry, Spices

Cider-Bourbon Caramel Apple PieWith autumn upon us, and all those lovely apples and apple cider, I decided to slightly rethink my apple pie.  The roots are the same as the Spiced Caramel Apple Pie, with all the warm spices, but I decided I wanted to “punch” up the apple taste to help create another little slice of heaven.   Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...

Spiced Pear-Plum Applesauce

22 Wednesday Mar 2017

Posted by The Gourmet Goddess in Apples, Comfort Food, Gluten Free, Make Ahead, Pears, Plums, Vegetarian

≈ Leave a comment

Tags

apple cider, apples, Pears, Plums, Spices, sugar

Spiced Pear-Plum ApplesauceApplesauce is delicious.  This is better.  My sister is the creator of this.  Years ago, she made this for The Progeny.  They loved it.  They still do.  I used to make huge amounts of this and can it in quart jars.  The Eldest One used to eat it by the quart, quite literally.  Continue reading →

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • Reddit
  • Print

Like this:

Like Loading...
← Older posts

Recent Posts

  • Cool-as-a-Cucumber Soup
  • Cast Iron Skillet Paella Mixta
  • Bastardized Bahn Mi
  • Heavenly Lemongrass-Shallot Sauce with Coconut Milk
  • Roasted Citrus Slices

Recipes and Other Stuff

Important Bits & Pieces

all-purpose flour apples avocado bacon baking powder balsamic vinegar bell peppers black pepper bourbon Bread broth brown sugar butter capers carrot Carrots Celery cheese cider vinegar cilantro Corn Dijon mustard dry white wine Eggplant eggs flour fresh herbs Garlic garlic granules ginger gluten free Ground beef Ham heavy cream herbs honey ketchup kosher salt Leeks lemon juice lemon zest lime juice maple syrup mayonnaise milk Mushrooms mustard olive oil olives onion Onions orange juice orange zest parmesan cheese pineapple Potatoes red onion rice flour salt Scallions sesame oil Shallots Shrimp sour cream soy sauce Spices sugar Tomatoes tomato paste vanilla extract vegetable oil vinegar water white wine Worcestershire sauce

Archives

Blogs to Die For:

  • Academia Barilla
  • A Family Feast
  • Aglio, Olio e Peperoncino
  • Alexandra's Kitchen
  • Anjali
  • The Bitten Word
  • Blue Kitchen
  • Busy in Brooklyn
  • Café Sucré Farine
  • California Cookbook - LA Times
  • Carlsbad Cravings
  • Central Market Recipes
  • Chucrute con Salsicha (in Portuguese)
  • The Chef at Worldwide Recipes
  • Cinnamon Spice & Everything Nice
  • Crush Magazine
  • Culinate
  • Dirty Laundry Kitchen
  • Dorie Greenspan
  • Eat In Eat Out
  • Feasting at Home
  • Filippo Berio Olive Oil
  • The Folklore Food Blog
  • From Away
  • Go Bold with Butter
  • Good Food
  • Honest Cooking
  • James Beard Foundation
  • Joanne Weir
  • Kitchen Encounters
  • Leites Culinaria
  • Lemony Thyme
  • Little Ferraro Kitchen
  • Mel's Kitchen Cafe
  • No Spoon Necessary
  • Once Upon a Chef
  • One for the Table
  • Pickled Plum
  • Platter Talk
  • Rose Water & Orange Blossoms
  • Seasons & Suppers
  • Serious Eats
  • Simple Bites
  • Simply Recipes
  • The Sophisticated Gourmet
  • The View from Great Island
  • The Wednesday Chef
  • The Woks of LIfe
  • The Yellow House

Cookbooks to be Crazy About:

  • Cold Weather Cooking
  • Cookwise
  • Mastering the Art of French Cooking
  • Nantucket Open-House Cookbook
  • Noteworthy
  • The Four & Twenty Blackbirds Pie Book
  • The Silver Palate Cookbook
  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

    All content and photos are the sole property of The Goddess, Marcia Lahens 2014 – 2021. All rights reserved.

    Blog at WordPress.com.

    • Follow Following
      • Goddess Cooks
      • Join 274 other followers
      • Already have a WordPress.com account? Log in now.
      • Goddess Cooks
      • Customize
      • Follow Following
      • Sign up
      • Log in
      • Report this content
      • View site in Reader
      • Manage subscriptions
      • Collapse this bar
     

    Loading Comments...
     

      %d bloggers like this: