23 Monday Dec 2019
Posted in Pie, raisins, sour cream
Tags
all-purpose flour, bourbon, cane sugar, cider vinegar, eggs, heavy cream, pie crust, raisins, Spices, vanilla etract
My mother came from a long line of damn fine cooks. Some cooked meat well, others were bakers. I always think of Aunt Mary as a baker. Though I suspect she could make a mean pot roast. She made this pie. It was her little bit of heaven, and it is a culinary delight to behold. Continue reading
14 Wednesday Aug 2019
Posted in Dairy, Desserts, Fruit, Latin Food, Make Ahead, Vegetarian
Tags
cane sugar, condensed milk, corn syrup, eggs, evaporated milk, half and half, vanilla extract, yellow cake
Tres Leches is the perfect dessert for entertaining. It’s rich, delicious and must be made ahead of time. Did I mention it’s mind-bendingly delicious? You really can’t overstate the delicious-ness quotient. Continue reading
Goddess Cooks 