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Tag Archives: evaporated milk

Spicy Peruvian Cheese Sauce (Salsa a la Huancaína)

24 Saturday Apr 2021

Posted by The Gourmet Goddess in Appetizers, Gluten Free, Make Ahead, Quickies (It's not what you think!), Sauces, Vegetarian

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ají amarillo chile paste, evaporated milk, Garlic, olive oil, onion, queso fresco

This image has an empty alt attribute; its file name is img_6896.jpgWe had a lovely meal at the Peruvian restaurant, Para Dos, in Coral Gables.  It was delicious, but the highlight was the Papas a la Huancaína.  When I tell you this sauce is to die for, I’m not kidding.  You’ll want to eat this by the bowlful, keeping it all for yourself.  Continue reading →

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Pineapple, Banana and Coconut Bread Pudding

16 Saturday May 2020

Posted by The Gourmet Goddess in Comfort Food, Desserts, Make Ahead, Tropical Fruit, Vegetarian

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bananas, Coconut, coconut milk, dried bread, eggs, evaporated milk, pineapple, Spices, sugar, vanilla extract, whole milk

We’ve talked about bread pudding and I’ve given you a Banana-Bourbon Bread Pudding recipe.  This recipe is a perfect example of creating something wonderful out of need, using what you have on hand and thus, creating something divine.  Continue reading →

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Betty’s Tres Leches Dessert

14 Wednesday Aug 2019

Posted by The Gourmet Goddess in Dairy, Desserts, Fruit, Latin Food, Make Ahead, Vegetarian

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cane sugar, condensed milk, corn syrup, eggs, evaporated milk, half and half, vanilla extract, yellow cake

Tres Leches is the perfect dessert for entertaining.  It’s rich, delicious and must be made ahead of time.  Did I mention it’s mind-bendingly delicious?  You really can’t overstate the delicious-ness quotient.  Continue reading →

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Spicy Pumpkin Pie

20 Monday Nov 2017

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Pie, Spices

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bourbon, eggs, evaporated milk, molasses, Pumpkin, salt, Spices, sugar, vanilla

Spicy Pumpkin PiePumpkin Pie is as much a part of Thanksgiving as turkey.  Have you noticed that?  But, it shouldn’t just be a Thanksgiving pie.  It’s so easy to prepare, it should grace our tables more frequently.  Let’s all work on that, okay? Continue reading →

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Spicy Pumpkin Pie Rice Pudding

19 Sunday Nov 2017

Posted by The Gourmet Goddess in Desserts, Gluten Free, Holiday Fare, Make Ahead, Pudding, Pumpkin, Rice, Spices, Vegetarian

≈ 2 Comments

Tags

arborio rice, evaporated milk, heavy cream, maple syrup, Pumpkin, Spices, vanilla extract, water, whole milk

Spicy Pumpkin Pie Rice PuddingAt our house, rice pudding is a HUGE comfort food.  Right up there with tapioca pudding, but that’s another post.  And then, there’s pumpkin pie, all spicy and creamy.  And around this time of year, pumpkin pops up in everything, so I decided to combine these two comforts.  Why not?  And just in time for Thanksgiving, too.  Continue reading →

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Old-Fashioned Tapioca Pudding

15 Friday Jan 2016

Posted by The Gourmet Goddess in Comfort Food, Desserts, Gluten Free, Make Ahead, Quickies (It's not what you think!)

≈ 2 Comments

Tags

cream, eggs, evaporated milk, kosher salt, milk, sugar, tapioca, vanilla extract

Tapioca Pudding with Whipped CreamWhen The Progeny return from their far-flung places, The Goddess likes to try to prepare the foods they feel are special.  The Eldest One arrives tomorrow, and I must say, tapioca pudding is high on his list of favorites… Continue reading →

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Potato Salad Fixin’s – I

05 Friday Jun 2015

Posted by The Gourmet Goddess in Gluten Free Option, Make Ahead, Quickies (It's not what you think!), Salads

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eggs, evaporated milk, honey, Spices, sugar, vinegar

091I mentioned a couple of things in yesterday’s Classically Good Potato Salad post—boiled dressing and Hard-boiled Eggs.  Neither of those things sound very sexy, do they?  But, these are both things you should know how to prepare well….first, boiled dressing….  Continue reading →

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Scalloped Corn

04 Saturday Apr 2015

Posted by The Gourmet Goddess in Gluten Free, Make Ahead, Side Dishes, Vegetables

≈ 1 Comment

Tags

cheddar cheese, Corn, eggs, evaporated milk, pepper, Spices

031This was probably my father’s favorite side dish.  He loved corn in all is various concoctions, but this was his absolute favorite and my mother knew it.  So this dish graced all of our holiday dinners.  I think it is particularly delicious with an Easter ham.  Continue reading →

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Great Flan

14 Sunday Dec 2014

Posted by The Gourmet Goddess in Desserts, Gluten Free, Latin Food

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caramel, coconut milk, condensed milk, eggs, evaporated milk, heavy cream, sugar, vanilla

053Flan is the quintessential Latin dessert.  It is velvety lusciousness on your tongue;  it’s easy and really must be made ahead.  A perfect win-win dish!   Continue reading →

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Recent Posts

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  • "Cooking is chemistry in the kitchen. With the correct formula, you'll create unearthly delights to feed the soul."

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