With summer practically upon us, the taste buds turn to grilling.  And jerk chicken and jerk pork are perfect summer fare.  Loaded with flavor, with just the right amount of spicy heat.  It consists of a dry rub like this one and a wet “rub” or marinade.  But, that’s tomorrow’s post.  Jerk needs to be made ahead, so it’s sitting in the fridge just waiting for you…and your taste buds.  Continue reading →