Yes, I know you can purchase taco seasoning, but this is incredibly simple to prepare and way more economical. Sometimes taco seasoning can be too salty for our taste. But, making your own allows you to control the amount of added salt and you can guarantee that it’s gluten-free! Continue reading
I had a soft-shelled crab sandwich for breakfast. Isn’t that a terrific way to begin the day? It was truly delicious; I’m still thinking about it. I think I’ve mentioned this coating before, but I don’t think I’ve posted it for you. So here it is—the perfect “dredge”. Continue reading
In my last posting, I mentioned using cinnamon in a savory manner. So here we are….
In centuries past, like a lot of spices, cinnamon was traded by the Arabs (remember the infamous spice route?). The Moors were in the Iberian peninsula for over 700 years, bringing with them many flavors and products previously unknown to that part of the world, cinnamon being one of them. Continue reading