It’s spring.  Finally!  I did think it might not arrive.  And with spring comes fiddleheads, ramps, asparagus, and strawberries.  I was in the local supermarket and they had a sample of a goat cheese salad with roasted strawberries.  It was good, but the strawberries were, shall we say, lacking…it’s a texture thing.  But I liked the idea of roasted strawberries, so I decided to make a vinaigrette with them.  Continue reading →