September is National Papaya Month.  I just found this out, but you all probably knew that.  Who decides this sort of thing, I wonder?  Well, if we’re going to honor the papaya, then let’s see what we can do with this lovely, velvety, rich fruit other than eat it for breakfast.  Savory.  That’s what I was looking for.  And this sauce is savory, rich, subtly sweet and has a wonderful texture.  Continue reading →