Sweet potatoes make great soup.  This soup is thick and smooth, with little flecks of ginger to cleanse your palate a bit and work with the heat of the chiles to spice things up.  This soup is a great example of the melding of cultures; it travels the world.  It leans to the East in its flavoring, but there is the surprise of peanut butter, which takes us to Africa and the sweet potato itself takes us to the Incan Empire.  Who knew you could travel the world with a bowl of soup?   Continue reading →