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Goddess Cooks

~ ….unearthly delights to feed your soul!

Goddess Cooks

Category Archives: Soup

Eggplant Parmesan and Fennel Soup

29 Friday Jan 2021

Posted by The Gourmet Goddess in Eggplant, Fennel, Gluten Free Option, Make Ahead, Mediterranean Flavors, Soup, Tomatoes, Vegetarian

≈ 5 Comments

Tags

diced tomatoes, dry chicken base, dry white wine, Eggplant, fennel bulb, garlic granules, herbs, olive oil, onion, parmesan rinds, parmigiano reggiano cheese, sour dough bread, sugar, tomatoe paste

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We’ve done Eggplant Parmesan Soup, lo those many years ago, when we began this little adventure.  I loved that version, but as you must be sick to death of hearing, The Goddess is a Being who enjoys change…and it just so happens she had some really nice fennel, ergo this version was born! Continue reading →

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Brussels Sprout, Fennel and Leek Soup

28 Wednesday Oct 2020

Posted by The Gourmet Goddess in Brussels Sprouts, Gluten Free, Soup, Thyme, Vegetarian

≈ 2 Comments

Tags

Asiago cheese, bay leaf, Brussels Sprouts, curry powder, dry thyme, fresh fennel, fresh spinach, Garlic, Leeks, parsnip, potato, vegetable base, white carrot

This image has an empty alt attribute; its file name is img_0474.jpgBrussels Sprout and Fennel Chowder.  Hmmmm.  Intriguing, no?  There’s cabbage soup, so why not Brussels sprouts, in liquid form.  Well, folks, it works and it works well.  This soup is vegetarian, even vegan, if you omit the cheese (but why would you?).  It’s filling, without being heavy. And most importantly, it just tastes really, really delicious.  Continue reading →

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Johnny Appleseed Tomato Soup

27 Sunday Sep 2020

Posted by The Gourmet Goddess in Apples, Fennel, Gluten Free, heavy cream, Make Ahead, Soup, Tomatoes, Vegetarian

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Tags

apple, apple cider, broth, chile powder, Dijon mustard, dry white wine, fennel bulb, Garlic, heavy cream, onion, passata, peeled tomatoes, tomato paste

It’s that time of year…the beginning of soup season.  Or autumn to normal people.  And as it happens, it’s also apple season.  See the connection I made there?  Nothing gets by The Goddess.  This seemed like a marriage made in heaven.  And it is!  Continue reading →

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Sichuan Carrot Soup

11 Friday Sep 2020

Posted by The Gourmet Goddess in Asian, Gluten Free Option, Make Ahead, Soup, Vegetarian Option

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Tags

broth, Carrots, Celery, cilantro, Garlic, ginger, honey, onion, peanut butter, sesame oil, Sichuan pepper, soy sauce

This is so simple.  And delicious.  It makes a lovely first course or an evening meal with some Spicy Peanut Noodles, Creamy Peanut Rice Noodles or some Cuban Ham Dip.  It’s light, tasty and goes together quickly.  It’s a perfect summer, mid-week meal.  Continue reading →

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Creamy Grilled Corn, Leek and Sun-Dried Tomato Chowder

16 Sunday Aug 2020

Posted by The Gourmet Goddess in Corn, Gluten Free, Leeks, Soup, Vegetarian

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Tags

Basil, broth, Cauliflower, Corn, Garlic, Leeks, Rice, Spices, sun-dried tomatoes, white wine

Okay.  Right off I want you to know that The Goddess is misleading you.  Yup.  She’s leading you down the culinary garden path.  She broiled the corn; she has no grill.  And creamy?  There is no cream, either.  But, I’m here to tell you.  This is truly delicious! Continue reading →

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Pear and Gouda Soup with Dried Cranberry-Toasted Walnut Garnish

04 Saturday Apr 2020

Posted by The Gourmet Goddess in Gluten Free Option, Light cream, Make Ahead, Pears, Soup, Vegetarian

≈ 3 Comments

Tags

allspice, Anjou pears, bay leaf, broth, butter, dried cranberries, dry white wine, flour, gouda cheese, half and half, lemon juice, pomegranate molasses, port wine, Shallots, smoked paprika, toasted walnuts

This was one of those recipes that you read and think, “Oh, my God…I need to make this right now”…except it’s two o’clock in the morning and you’re reading cookbooks because…who knows why?  Except you aren’t asleep.  But, the next morning…okay, later in the morning, I was in the kitchen peeling pears!  Continue reading →

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White Bean and Eggplant Soup

04 Wednesday Mar 2020

Posted by The Gourmet Goddess in Gluten Free, Mediterranean Flavors, Soup, Vegetarian

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Tags

broth, cannellini beans, Eggplant, Garlic, lacinato kale, lemon juice, lemon zest, olive oil, onion, parsley, pesto, tomato paste

This is a nice, filling soup…almost a stew, really.  It’s loaded with flavor and you probably have most of the ingredients on hand.  “Cooking the pantry”, so to speak, makes for a perfect, perfectly delicious mid-week meal.  Though, I do think this is even better reheated.  Continue reading →

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Spicy Mussel Chowder with Fennel and Orange Zest

19 Sunday Jan 2020

Posted by The Gourmet Goddess in Gluten Free, Main Course, Make Ahead, Mussels, Soup, Vegetables

≈ 2 Comments

Tags

bell peppers, Carrots, cornstarch, dry white wine, fennel bulb, frozen mussel meat, Garlic, heavy cream, herbs, lemongrass, olive oil, onion, parsley, pasta sauce, roasted garlic, sherry vinegar, tomato paste

We traveled North for the holidays.  it’s a bit chillier there than in the Carolinas, but decidedly more Christmas-y.  This soup/chowder came about through the wonderful duo, Dave and Terri!  They always come up with delicious fare and this was truly an inspiring way to ring in the New Year.  Continue reading →

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Manhattan-Style Clam Chowder with Tomatoes and Corn

11 Saturday Jan 2020

Posted by The Gourmet Goddess in Clams, Gluten Free, Make Ahead, Slow Cooker, Soup

≈ 4 Comments

Tags

canned clams, canned tomatoes, carrot, Celery, cheese, Corn, Garlic, Onions, pesto, sun-dried tomatoes, Thyme

I’ve never been too big a fan of Manhattan-Style Clam Chowder.  I prefer creamy soups to tomatoy-brothy soups, but I gotta’ tell you…I like this one.  I like this one a lot.  It’s loaded with vegetables, chunky and while there’s broth, it has a heap of flavor.  And you know, The Goddess is all about flavor.  Continue reading →

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Scalloped Potato and Ham Soup

13 Friday Dec 2019

Posted by The Gourmet Goddess in Gluten Free, Potatoes, Soup, Vegetarian

≈ 2 Comments

Tags

carrot, dry chicken base, Ham, heavy cream, leftover mashed potatoes, Scallions, shredded cheese

Honestly, I really had been thinking about potato soup today.  I had leftover mashed potatoes, with just a bit of parsnip in them.  This is a perfect situation to make a soup.  I had some ham, a couple of slices of jamón Iberico, a few leftover roasted baby potatoes, and I shredded up a carrot.  You can see the “roots” of a soup, can’t you?  Continue reading →

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Recent Posts

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  • Eggplant Parmesan and Fennel Soup
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