Tags
butter, egg yolks, peppercorns, prime rib beef roast, seasonings, tarragon, white wine, white wine vinegar
Everyone should know how and feel comfortable making Prime Rib…It is Perfection! The process for this “perfection”, is what’s referred to as a “reverse sear”. It produces an incredibly delicious slab of meat. We’re talking salivatingly delicious. Continue reading