20 Friday Dec 2019
Posted in Gluten Free, Make Ahead, rutabaga, Side Dishes, Vegetarian
Tags
Neeps, or Swedes or rutabaga…whatever you call them, don’t appear on our tables frequently enough. For some, rutabaga is an acquired taste. They have a strong flavor, in the turnip family. I like to cook them with carrots and it turns out, others like them this way, too. Continue reading
30 Saturday Mar 2019
Posted in Gluten Free, Make Ahead, Side Dishes, Vegetarian
Tags
Aleppo pepper flakes, broth, Carrots, parmesan cheese, Parsnips, rutabaga, spice, toaste walnuts
This is winter comfort food, but hey, it’s been chilly recently, and these veggies are just such a nice foil for Sunday Rump Roast Beef with Onion Gravy. And Rutabaga is an underutilized veggie and this combination, rutabaga, carrots and parsnips are just better together. Continue reading
Goddess Cooks 