29 Sunday Mar 2015
Posted in Bread
Bread is wonderful. It can be eaten as is, or toasted. It can be made into a sandwich, then grilled or broiled. It can be made stuffed or made into French toast. It can be made with plain old white flour, with whole grain flour or a mixture…bread can be dipped, dripped and coated with butter, gravy or cheese sauce. And a loaf “kneads” to be shared! Continue reading
15 Sunday Feb 2015
Posted in Gluten Free, Spices
Tags
Szechuan, Sichuan, Szechwan Pepper and any other iteration(s) there might be, are more-or-less the same thing. We’re going with Szechuan Pepper, because The Goddess likes the look of the “z” (or “zed” for our friends from other English-speaking countries), in the word….humor (humour) me, okay? It’s currently snowing and blowing like crazy, YET AGAIN, making this a rather appropriate spice to be discussing. Continue reading
Goddess Cooks 